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Journal of Toxicology and Environmental Health Volume 51, 1997 - Issue 6
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Original Articles

OXIDATION OF ERYTHROCYTE PROTEIN AND LIPID, AND HEMOLYSIS UN RABBIT RED BLOOD CELLS TREATED WITH BENZO[a]PYRENE OR ADRIAMYCIN

Seung Ki Lee Division of Toxicology, School of Pharmacy, Sung Kyun Kwan University, Kyunggi-Do, Suwon, Korea
&
Byung Mu Lee Division of Toxicology, School of Pharmacy, Sung Kyun Kwan University, Kyunggi-Do, Suwon, KoreaView further author information
Pages 557-569 | Received 06 Jan 1997, Accepted 22 Apr 1997, Published online: 25 Sep 2007

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Se Chan Kang, Hyun-Woo Kim, Kyu Bong Kim, Seung Jun Kwack, Il Young Ahn, Jung Yun Bae, Seoung Kwang Lim & Byung Mu Lee. (2011) Hepatotoxicity and Nephrotoxicity Produced by 4-Hydroxy-2-Nonenal (4-HNE) Following 4-Week Oral Administration to Sprague-Dawley Rats. Journal of Toxicology and Environmental Health, Part A 74:12, pages 779-789.
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Articles from other publishers (5)

Zengming Gao, Yongfeng Ren, Buyun Liu, Ranran Ma, Feng Li, Dapeng Li & Yong-Li Wang. (2022) Ginger constituents ameliorated B(α)P-induced toxicity via modulation of antioxidants and xenobiotic-metabolising enzymes in mice. International Food Research Journal 29:2, pages 433-445.
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Suyane Moreira, Leonardo Cesar Inocêncio, Bárbara Campos Jorge, Ana Carolina Casali Reis, Hamilton Hisano & Arielle Cristina Arena. (2020) Effects of benzo(a)pyrene at environmentally relevant doses on embryo‐fetal development in rats. Environmental Toxicology 36:5, pages 831-839.
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H-C Teng, M-J Huang, K-S Tang, S-S Yang, C-S Tseng & C-S Huang. (2007) Combined UGT1A1 and UGT1A7 variant alleles are associated with increased risk of Gilbert’s syndrome in Taiwanese adults. Clinical Genetics 72:4, pages 321-328.
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A. H. Sawas & S. N. Pentyala. (2004) Evaluation of lipid peroxidation in red blood cells by monitoring the uptake of sucrose and phenol red. Journal of Applied Toxicology 24:3, pages 223-229.
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Byung Mu Lee, Seung Ki Lee & Hyung Sik Kim. (1998) Inhibition of oxidative DNA damage, 8-OHdG, and carbonyl contents in smokers treated with antioxidants (vitamin E, vitamin C, β-carotene and red ginseng). Cancer Letters 132:1-2, pages 219-227.
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