Advanced search
Publication Cover
Chemical Engineering Communications Volume 198, 2011 - Issue 10
Submit an article Journal homepage
290
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING

Elçin Demırhan Department of Chemical Engineering, Yıldız Technical University, Davutpaşa Campus, Esenler/Istanbul, Turkey
&
Belma Özbek Department of Chemical Engineering, Yıldız Technical University, Davutpaşa Campus, Esenler/Istanbul, TurkeyCorrespondence[email protected]
Pages 1189-1205 | Published online: 09 Jun 2011

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Muhammad Aamir, Farhan Saeed, Muhammad Afzaal, Aftab Ahmad, Muzzamal Hussain, Huda Ateeq & Entessar Al Jbawi. (2022) Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions. Cogent Food & Agriculture 8:1.
Read now
Farzaneh Jangi, Mohammad-Taghi Ebadi & Mahdi Ayyari. (2022) Qualitative characteristics of hyssop (Hyssopus officinalis L.) under the influence of harvest time and drying methods. Drying Technology 40:13, pages 2696-2709.
Read now

Articles from other publishers (11)

Kamilla Soares de Mendonça, Jefferson Luiz Gomes Corrêa, João Renato de Jesus Junqueira & Amanda Umbelina de Souza. (2023) Two-stage power level to improve microwave vacuum drying of restructured peruvian carrot chips. Ciência e Agrotecnologia 47.
Crossref
Muna E. Raypah, Ahmad Fairuz Omar & Mohd Faizal Jamlos. (2022) Colorimetric Technique for Monitoring Water Stress in Palm Oil Seedlings. Journal of Physics: Conference Series 2411:1, pages 012004.
Crossref
P. Yilmaz, E. Demirhan & B. Ozbek. (2022) Assessment of the quality parameters of microwave-dried Ficus carica Linn leaves. Biomass Conversion and Biorefinery.
Crossref
Huijuan Wang, Yan Zhu, Dongchao Xie, Haihua Zhang, Yahui Zhang, Peng Jin & Qizhen Du. (2022) The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder. Foods 11:16, pages 2540.
Crossref
P. Yilmaz, E. Demirhan & B. Ozbek. (2022) Development of Ficus carica Linn leaves extract incorporated chitosan films for active food packaging materials and investigation of their properties. Food Bioscience 46, pages 101542.
Crossref
Dileswar Pradhan & Rama Chandra Pradhan. (2020) Application of a neural network mathematical model in the development of hot air roasting process technology for Chironji ( Buchanania lanzan ) kernels . Journal of Food Processing and Preservation 44:12.
Crossref
Muhammed Taşova, Gazanfer Ergüneş, Resul Gerçekcioğlu & Şükrü Karagül. (2019) Konvektif ve mikrodalga yöntemlerle kurutulan kuşburnu (RosamontanaChaixsubsp. woronovii (Lonacz) Ö. Nilsson) meyvelerinde kalite değişimleri. ANADOLU JOURNAL OF AGRICULTURAL SCIENCES 34:3, pages 312-318.
Crossref
Safiye Nur DİRİM, Meryem TALİH & Gülşah ÇALIŞKAN KOÇ. (2019) DRYING CHARACTERISTICS OF RED BEET (BETA VULGARIS ESCULENTACRUENTA) PUREE IN A MICROWAVE OVENKIRMIZI PANCAR PÜRESİNİN (BETA VULGARIS ESCULENTACRUENTA) MİKRODALGA FIRINDA KURUMA KİNETİĞİ. Gıda 44:4, pages 654-671.
Crossref
Meryem TALİH & Safiye Nur DİRİM. (2018) KURUTMA YARDIMCI MADDELERİNİN DONDURARAK KURUTULMUŞ TAFLAN TOZLARININ ÖZELLİKLERİ ÜZERİNE ETKİSİTHE EFFECTS OF DRYING AGENTS ON PROPERTIES OF FREEZE DRIED CHERRY LAUREL POWDERS. Gıda 43:3, pages 461-475.
Crossref
Juan Luis Pérez-Bernal, Mercedes Villar-Navarro, M. Lourdes Morales, Cristina Ubeda & Raquel M. Callejón. (2017) The smartphone as an economical and reliable tool for monitoring the browning process in sparkling wine. Computers and Electronics in Agriculture 141, pages 248-254.
Crossref
Elçin Demirhan & Belma Özbek. (2015) Color Change Kinetics of Tea Leaves During Microwave Drying. International Journal of Food Engineering 11:2, pages 255-263.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.