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Sencer Buzrul. (2023) On the use of improved Midilli-Kucuk model for thin-layer drying. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 45:4, pages 12400-12404.
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Changjian Li, Yahan Zhang, Xiaohong Zhong, Qiliang Shen, Yunfei Xie, Yahui Guo, Hang Yu, Weirong Yao & He Qian. (2021) Transformation behavior of trichlorfon in apple during the drying process. Drying Technology 39:8, pages 1033-1043.
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Articles from other publishers (17)
Mohammad Afzal Hossain, Sudipta Talukder, Aftab Uz Zaman, Animesh Sarkar, Md. Yasin & Rahul Biswas. (2024) Effective drying processes for Taikor (Garcinia pedunculata Roxb.) fruit by ultrasound-assisted osmotic pretreatment: Analysis of quality and kinetic models. Ultrasonics Sonochemistry 103, pages 106784.
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Kunhua Wang, Qingyuan Li, Yuan Xue, Zhongqiang Yang, Peiyun He, Xiaoran Jia, Wenxin Ren, Jun Wang & Huaide Xu. (2024) Ripening induced degradation of pectin and cellulose affects the medium-and short-wave infrared drying characteristics of mulberry. Food Chemistry 434, pages 137490.
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Shaveshwar Deonarine, Navindra Soodoo, Laziz Bouzidi & Suresh S. Narine. (2023) Oil Extraction and Natural Drying Kinetics of the Pulp and Seeds of Commercially Important Oleaginous Fruit from the Rainforests of Guyana. Processes 11:12, pages 3292.
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Zhenyang Feng, Xiaoyuan Zheng, Zhi Ying, Yuheng Feng, Bo Wang & Binlin Dou. (2023) Drying of Chinese medicine residues (CMR) by hot air for potential utilization as renewable fuels: drying behaviors, effective moisture diffusivity, and pollutant emissions. Biomass Conversion and Biorefinery.
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Palli V. Alfiya, Gourikutty K. Rajesh, Subramaniam Murali, Dhanapaul S. Aniesrani Delfiya, Manoj P. Samuel & Manadan V. Prince. (2022)
Development and evaluation of hot air‐assisted microwave dryer for shrimp (
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Dantong Li, Lizhen Deng, Taotao Dai, Mingshun Chen, Ruihong Liang, Wei Liu, Chengmei Liu, Jun Chen & Jian Sun. (2022) Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes. Carbohydrate Polymers 291, pages 119582.
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Riccardo De Flaviis & Giampiero Sacchetti. (2022) Reparameterization of the Weibull model for practical uses in food science. Journal of Food Science 87:5, pages 2096-2111.
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Sencer Buzrul. (2022) Reassessment of Thin-Layer Drying Models for Foods: A Critical Short Communication. Processes 10:1, pages 118.
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Xuecheng Wang, Shijun Xu, Zhicheng Wu, Yuanhui Li, Yaqi Wang, Zhenfeng Wu, Genhua Zhu & Ming Yang. (2021)
A novel ultrasound‐assisted vacuum drying technique for improving drying efficiency and physicochemical properties of
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Ashutosh Chauhan, Shweta Singh, Atul Dhar & Satvasheel Powar. (2021) Optimization of pineapple drying based on energy consumption, nutrient retention, and drying time through multi-criteria decision-making. Journal of Cleaner Production 292, pages 125913.
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Mehmet Daş, Erdem Alıç & Ebru Kavak Akpinar. (2021) Numerical and experimental analysis of heat and mass transfer in the drying process of the solar drying system. Engineering Science and Technology, an International Journal 24:1, pages 236-246.
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G.V.S. Bhagya Raj & Kshirod K. Dash. (2020) Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study. Computers and Electronics in Agriculture 178, pages 105814.
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Cem BALTACIOĞLU, İlhami OKUR & Sencer BUZRUL. (2020) MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVEGELENEKSEL YÖNTEM VE MİKRODALGA İLE KUŞKONMAZIN (ASPARAGUS OFFICINALIS L.) KURUTULMASININ MODEL TABANLI KARŞILAŞTIRILMASI. Gıda 45:3, pages 572-580.
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Hao Niu, Yang Liu, Zhentao Wang, Hong Zhang, Yongcheng Zhang & Haipeng Lan. (2020) Effects of Harvest Maturity and Storage Time on Storage Quality of Korla Fragrant Pear Based on GRNN and ANFIS Models: Part I Firmness Study. Food Science and Technology Research 26:3, pages 363-372.
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ERDEM ALIÇ & MEHMET DAŞ. (2019) GÜNEŞ ENERJİSİ DESTEKLİ KURUTMA SİSTEMİNDE ÜRÜN NEM ORANININ HESAPLAMALI AKIŞKANLAR DİNAMİĞİ ANALİZİ. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 22, pages 78-87.
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Jian‐Wu Dai, Hong‐Wei Xiao, Li‐Hua Zhang, Meng‐Ying Chu, Wen Qin, Zhi‐Jun Wu, Dan‐Dan Han, Ying‐Lu Li, Yao‐Wen Liu & Peng‐Fei Yin. (2019) Drying characteristics and modeling of apple slices during microwave intermittent drying. Journal of Food Process Engineering 42:6.
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Göksu Akar & Işıl Barutçu Mazı. (2019) Color change, ascorbic acid degradation kinetics, and rehydration behavior of kiwifruit as affected by different drying methods. Journal of Food Process Engineering 42:3.
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