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Original Articles

Investigation of Performance Improvement of the Evaporation Process in Raw Sugar Manufacturing by Increasing Heat Transfer Surfaces

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Somchart Chantasiriwan & Sarocha Charoenvai. (2019) Bagasse saving and water recovery in cogeneration system using superheated steam dryer. Chemical Engineering Communications 206:7, pages 919-926.
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Articles from other publishers (2)

Oznur Saroglu & Ayse Karadag. 2024. Evaporation Technology in Food Processing. Evaporation Technology in Food Processing 57 83 .
Diego Hernando Flórez-Martínez, Carlos Alberto Contreras-Pedraza, Sebastian Escobar-Parra & Jader Rodríguez-Cortina. (2022) Key Drivers for Non-Centrifugal Sugar Cane Research, Technological Development, and Market Linkage: A Technological Roadmap Approach for Colombia. Sugar Tech 25:2, pages 373-385.
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