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Chemical Engineering Communications Volume 205, 2018 - Issue 5
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Original Articles

Optimization of simultaneous carotenes and vitamin E (tocols) extraction from crude palm olein using response surface methodology

Yin Leng KuaDepartment of Chemical and Environmental Engineering, University of Nottingham Malaysia Campus, Semenyih, Selangor Darul Ehsan, MalaysiaView further author information
,
Suyin GanDepartment of Chemical and Environmental Engineering, University of Nottingham Malaysia Campus, Semenyih, Selangor Darul Ehsan, MalaysiaCorrespondence[email protected]
View further author information
,
Andrew MorrisSchool of Pharmacy, University of Nottingham Malaysia Campus, Semenyih, Selangor Darul Ehsan, MalaysiaView further author information
&
Hoon Kiat NgDepartment of Mechanical, Materials and Manufacturing Engineering, University of Nottingham Malaysia Campus, Semenyih, MalaysiaView further author information
Pages 596-609 | Published online: 22 Feb 2018

Citations (15)

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Eluize Vayne Maziero, Maurício Dalla Costa Rodrigues da Silva, Cristiano Augusto Ballus, Eduardo Hiromitsu Tanabe & Daniel Assumpção Bertuol. (2024) Application of integrated molecular distillation-adsorption process for deacidification and recovery of vitamin E and carotenoids from palm oil. Chemical Engineering Communications 211:4, pages 614-632.
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Jaina Mara Pigosso Coelho, Gracielle Johann, Edson Antonio da Silva, Fernando Palú & Melissa Gurgel Adeodato Vieira. (2021) Extraction of natural antioxidants from strawberry guava leaf by conventional and non-conventional techniques. Chemical Engineering Communications 208:8, pages 1131-1142.
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Articles from other publishers (13)

Karnam Sangwan, Renu Garhwal, Yash Pal Sharma, Anuradha Bhardwaj & Harish Kumar. 2024. Sustainable Food Systems (Volume II). Sustainable Food Systems (Volume II) 141 160 .
Lidia Montero, Priscilla Rocío Bautista & Bienvenida Gilbert López. 2023. Green Extraction Techniques in Food Analysis. Green Extraction Techniques in Food Analysis 68 131 .
Usman Bello, Nurul Aini Amran & Muhammad Syafiq Hazwan Ruslan. (2023) Improving antioxidant scavenging effect of fruit peel waste extracts and their applicability in biodiesel stability enhancement. Journal of Saudi Chemical Society 27:4, pages 101653.
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Laichheang Yort, Riantong Singanusong, Jitkunya Yuenyong, Phumon Sookwong & Sudarat Jiamyangyuen. (2022) Optimization of Vitamin E Extraction from Rice Bran Oil Deodorizer Distillate using Response Surface Methodology. Current Research in Nutrition and Food Science Journal 10:3, pages 1150-1160.
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Pedro Velho, Luís Marques & Eugénia A. Macedo. (2022) Extraction of Polyphenols and Vitamins Using Biodegradable ATPS Based on Ethyl Lactate. Molecules 27:22, pages 7838.
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Boon Chin Hoe, Eng Seng Chan, Ramakrishnan Nagasundara RamananDrDr & Chien Wei Ooi. (2022) Direct recovery of palm carotene by liquid-liquid extraction. Journal of Food Engineering 313, pages 110755.
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Alexis Gonzalez-Diaz, Alis Pataquiva-Mateus & Jesús Alberto García-Núñez. (2021) Recovery of palm phytonutrients as a potential market for the by-products generated by palm oil mills and refineries‒A review. Food Bioscience 41, pages 100916.
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Asep Wahyu Nugraha, Zainuddin Muchtar, Iis Siti Jahro, Ani Sutiani, Haqqi Annazili Nasution & Atthar Luqman Ivansyah. (2021) The Study of Stability and Structure of the Interaction Between β-Carotene Compounds with Methanol, Ethanol, Acetone, Chloroform, Carbon Tetrachloride, Cyclohexane, and N-Hexane using the Hartree-Fock and the Density Functional Theory Method. Journal of Physics: Conference Series 1819:1, pages 012055.
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Anton V. Dolzhenko. 2021. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 171 189 .
Anton V. Dolzhenko. (2020) Ethyl lactate and its aqueous solutions as sustainable media for organic synthesis. Sustainable Chemistry and Pharmacy 18, pages 100322.
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Boon Chin Hoe, Eng‐Seng Chan, Ramakrishnan Nagasundara Ramanan & Chien Wei Ooi. (2020) Recent development and challenges in extraction of phytonutrients from palm oil. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 4031-4061.
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Irene Esparza, Nerea Jiménez-Moreno, Fernando Bimbela, Carmen Ancín-Azpilicueta & Luis M. Gandía. (2020) Fruit and vegetable waste management: Conventional and emerging approaches. Journal of Environmental Management 265, pages 110510.
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Boon Chin Hoe, Arumugam Priyangaa, Jayesree Nagarajan, Chien Wei Ooi, Ramakrishnan Nagasundara Ramanan & K. Nagendra Prasad. 2017. Nutraceutical and Functional Food Components. Nutraceutical and Functional Food Components 313 362 .

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