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Chemical Engineering Communications Volume 206, 2019 - Issue 8
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Original Articles

Modeling and optimization of process parameters for supercritical CO2 extraction of Argemone mexicana (L.) seed oil

Bhupendra SuryawanshiDepartment of Chemical Engineering, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, IndiaCorrespondence[email protected]
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Bikash MohantyDepartment of Chemical Engineering, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, IndiaView further author information
Pages 1087-1106 | Published online: 20 Dec 2018

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Zhen Jiao, Ningjie Ruan, Weifang Wang, Mengyang Guo, Sai Han & Jiangrui Cheng. (2021) Supercritical carbon dioxide co-extraction of perilla seeds and perilla leaves: experiments and optimization. Separation Science and Technology 56:3, pages 617-630.
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Articles from other publishers (9)

Sutarsi, Pundhi T. Jati, Diano Wiradiestia, Ali Altway, Sugeng Winardi, Wahyudiono & Siti Machmudah. (2023) Extraction Process Optimization of Curcumin from Curcuma xanthorrhiza Roxb. with Supercritical Carbon Dioxide Using Ethanol as a Cosolvent . ACS Omega 9:1, pages 1251-1264.
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Edgar Uquiche, Julián Arias & José Manuel del Valle. (2023) Application of Response Surface Methodology to Supercritical CO2 Extraction: Case Study on Coextraction of Carotenoids and Oil from Rosehip Shells and Seeds. Food Engineering Reviews 15:4, pages 643-666.
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Tales Prado Alves, Gracielle Johann, Carina Contini Triques, Edson Antonio da Silva, Marcia R. Fagundes-Klen, Pedro Yahico Ramos Suzaki & Lúcio Cardozo-Filho. (2023) Mathematical modeling of supercritical CO2 extraction of Monteverdia aquifolia Mart. Biral leaves: Simple models approaching. The Journal of Supercritical Fluids 194, pages 105855.
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雨波 谢. (2023) Analysis on Extraction Process of Pressurized Fluid from Xanthoceras Sorbifolia Seeds. Hans Journal of Food and Nutrition Science 12:01, pages 1-8.
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Larry Oscar Chañi-Paucar, Júlio Cezar Flores Johner, Giovani L. Zabot & Maria Angela A. Meireles. (2022) Technical and economic evaluation of supercritical CO2 extraction of oil from sucupira branca seeds. The Journal of Supercritical Fluids 181, pages 105494.
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Hossein Ahangari, Jerry W. King, Ali Ehsani & Mohammad Yousefi. (2021) Supercritical fluid extraction of seed oils – A short review of current trends. Trends in Food Science & Technology 111, pages 249-260.
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Ajay Sharma & Bikash Mohanty. (2021) Pyrolysis of timber in a semi‐batch reactor: Maximization of bio‐oil using central composite design. International Journal of Energy Research 45:6, pages 9006-9020.
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Larry Oscar Chañi-Paucar, Edgar Torres Yali, Júlio César Maceda Santivañez, Dina Aro Garcia, Júlio C F Jonher & Maria Angela A Meireles. (2021) Supercritical Fluid Extraction from Aguaje (Mauritia Flexuosa) Pulp: Overall Yield, Kinetic, Fatty Acid Profile, and Qualitative Phytochemical Profile. The Open Food Science Journal 13:1, pages 1-11.
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Amit Rai. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 722 748 .

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