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Chemical Engineering Communications Volume 207, 2020 - Issue 4
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Short Communication

Extraction of lycopene from tomato with environmentally benign solvents: Box-Behnken design and optimization

Naphaphan KunthakudeeDepartment of Chemical Engineering Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand; View further author information
,
Niti SunsandeeDepartment of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok, Thailand; View further author information
,
Boonta ChutvirasakulDepartment of Pharmaceutical Chemistry, Faculty of Pharmacy, Srinakharinwirot University, Nakhon Nayok, ThailandView further author information
&
Prakorn RamakulDepartment of Chemical Engineering Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-9034-2431View further author information
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Pages 574-583 | Published online: 10 May 2019

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Jaina Mara Pigosso Coelho, Gracielle Johann, Edson Antonio da Silva, Fernando Palú & Melissa Gurgel Adeodato Vieira. (2021) Extraction of natural antioxidants from strawberry guava leaf by conventional and non-conventional techniques. Chemical Engineering Communications 208:8, pages 1131-1142.
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Articles from other publishers (16)

Anastasia Kyriakoudi, Konstantinos Klimantakis, Panagiotis Kalaitzis, Costas G. Biliaderis & Ioannis Mourtzinos. (2024) Enrichment of sunflower oil with tomato carotenoids and its encapsulation in Ca-alginate beads: Preparation, characterization and chemical stability upon in vitro digestion. Food Hydrocolloids 151, pages 109855.
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Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, Vinod Kumar & Joshua O. Ighalo. (2024) Lycopene: Extraction, microencapsulation, and therapeutic properties. Bioresource Technology Reports 25, pages 101787.
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Darshana Admane. 2024. Sustainable Food Systems (Volume II). Sustainable Food Systems (Volume II) 79 95 .
Che Nur Mazadillina Che Zahari, Nur Vaizura Mohamad, Mushafau Adewale Akinsanya & Ashwini Gengatharan. (2023) The crimson gem: Unveiling the vibrant potential of lycopene as a functional food ingredient. Food Chemistry Advances 3, pages 100510.
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Rajendra D. Yadav, Vishal V. Khanpit, Pradip B. Dhamole & Sachin A. Mandavgane. (2023) Integrated ultrasound-surfactant assisted extraction of lycopene from tomato peels. Chemical Engineering and Processing - Process Intensification 191, pages 109474.
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İnci CERİT, Eda Nur ERDEM, Mahmut YILDIRIM, Mehmet Emin DURSUN, Sercan TEKGÜL, Zeynep KAYA & Omca DEMİRKOL. (2023) ENDÜSTRİYEL DOMATES ATIKLARINDAN KAROTENOİD EKSTRAKSİYONUNUN YANIT YÜZEY YÖNTEMİ İLE OPTİMİZASYONUOPTIMIZATION OF CAROTENOID EXTRACTION FROM INDUSTRIAL TOMATO WASTE BY RESPONCE SURFACE METHODOLOGY. Gıda 48:2, pages 459-470.
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Mihaela Popescu, Petrica Iancu, Valentin Plesu & Costin Sorin Bildea. (2022) Carotenoids Recovery Enhancement by Supercritical CO2 Extraction from Tomato Using Seed Oils as Modifiers. Processes 10:12, pages 2656.
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J.Y. Méndez-Carmona, J.A. Ascacio-Valdes, Olga B. Alvarez-Perez, Ayerim Y. Hernández-Almanza, Nathiely Ramírez-Guzman, Leonardo Sepúlveda, Miguel A. Aguilar-González, Janeth M. Ventura-Sobrevilla & Cristóbal N. Aguilar. (2022) Tomato waste as a bioresource for lycopene extraction using emerging technologies. Food Bioscience 49, pages 101966.
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Djahira Hamed, Soumia Keddari, Mokhtaria Yasmina Boufadi & Lila Bessad. (2022) Lycopene Purification with DMSO anti-solvent: Optimization using Box-Behnken’s experimental design and evaluation of the synergic effect between lycopene and Ammi visnaga.L essential oil. Chemical Papers 76:10, pages 6335-6347.
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Keziban Kubra Gungor & Mehmet Torun. (2022) Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise. Waste and Biomass Valorization.
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Catalina Gómez Hoyos, Angélica Serpa Guerra, Shaydier Argel Pérez, Jorge Velásquez-Cock, Mariana Villegas, Piedad Gañán & Robin Zuluaga Gallego. (2022) An Edible Oil Enriched with Lycopene from Pink Guava (Psidium guajava L.) Using Different Mechanical Treatments. Molecules 27:3, pages 1038.
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Mohamed Ghellam & İlkay Koca. (2021) Autumn olive berries: characterization, antioxidant capacity, optimization of solvents and extraction conditions of lycopene. Journal of Food Measurement and Characterization 16:1, pages 191-201.
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Luis Eduardo Ordóñez-Santos, Viviana Andrea Velasco-Arango & José Igor Hleap-Zapata. (2022) Ultrasound-assisted extraction of total carotenoids in papaya epicarp and its application in Frankfurt sausage. Ciência e Agrotecnologia 46.
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Angélica Serpa Guerra, Catalina Gómez Hoyos, Carlos Molina-Ramírez, Jorge Velásquez-Cock, Lina Vélez, Piedad Gañán, Arantxa Eceiza, H. Douglas Goff & Robin Zuluaga. (2021) Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology. Trends in Food Science & Technology 116, pages 1120-1140.
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Huimin Zhang, Hongguang Yan, Cuixiang Lu, Hui Lin & Quan Li. (2021) Optimization of ultrasound and microwave-assisted extraction of sweet cherry tree branches and chemical component analysis by UPLC–MS/MS. Trees 35:4, pages 1247-1256.
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Rubén Portillo‐López, Blanca E. Morales‐Contreras, Eduardo Lozano‐Guzmán, José Basilio‐Heredia, María D. Muy‐Rangel, Luz A. Ochoa‐Martínez, Walfred Rosas‐Flores & Juliana Morales‐Castro. (2021) Vegetable oils as green solvents for carotenoid extraction from pumpkin ( Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters . Journal of Food Science 86:7, pages 3122-3136.
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