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Chemical Engineering Communications Volume 210, 2023 - Issue 3
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Articles

Evaluation of conventional solvent processes for lipid and astaxanthin extraction from shrimp processing by-products

Sara Ahmadkelayeha Department of Process Engineering, Faculty of Engineering and Applied Science, Memorial University of Newfoundland, St. John’s, Newfoundland, CanadaCorrespondence[email protected]
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Sukhinder Kaur Cheemab Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland, CanadaView further author information
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Kelly Hawboldta Department of Process Engineering, Faculty of Engineering and Applied Science, Memorial University of Newfoundland, St. John’s, Newfoundland, CanadaORCID Iconhttps://orcid.org/0000-0002-0415-5582View further author information
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Pages 398-411 | Published online: 17 Mar 2022

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Abuzar, Hafiz Rizwan Sharif, Mian Kamran Sharif, Rizwan Arshad, Abdur Rehman, Waqas Ashraf, Aiman Karim, Kanza Aziz Awan, Husnain Raza, Waseem Khalid, Turky Omar Asar & Mayada Ahmad Al-Sameen. (2023) Potential industrial and nutritional applications of shrimp by-products: a review. International Journal of Food Properties 26:2, pages 3407-3432.
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Articles from other publishers (4)

Nani Mariati Thamrin, Rismayani Miftahul Ilmi & Andi Hasizah. (2024) Potential and Trends Processing of Shrimp Industry by-Products in Food: A Review. BIO Web of Conferences 96, pages 01008.
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Mohamed N. Abd El-Ghany, Salwa A. Hamdi, Reham M. Elbaz, Abeer S. Aloufi, Rana R. El Sayed, Ghadeer M. Ghonaim & Mohamed G. Farahat. (2023) Development of a Microbial-Assisted Process for Enhanced Astaxanthin Recovery from Crab Exoskeleton Waste. Fermentation 9:6, pages 505.
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Luo Gu, Qiuyu Zhu, Xiaoyu Zou & Ru Song. (2023) Antibacterial Effect of Shrimp By-Products Hydrolysate on Specific Spoilage Organisms of Squid. Molecules 28:10, pages 4105.
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Inês Ferreira, Amélia P. Rauter & Narcisa M. Bandarra. (2022) Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect. Marine Drugs 20:11, pages 662.
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