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Chemical Engineering Communications Volume 17, 1982 - Issue 1-6
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Original Articles

THE KINETICS OF THIXOTROPIC BEHAVIOUR IN CLAY/KAOLIN AQUEOUS SUSPENSIONS

ALDO ALESSANDRINI Istituto di Chimica Applicata e Industriale Universita di Trieste, Italy
,
ROMANO LAPASIN Istituto di Chimica Applicata e Industriale Universita di Trieste, Italy
&
FRANCO STURZI Istituto di Chimica Applicata e Industriale Universita di Trieste, Italy
Pages 13-22 | Received 29 Sep 1981, Accepted 23 Mar 1982, Published online: 03 Apr 2007

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ALDO ALESSANDRINI, ROMANO LAPASIN & ADRIANO PAPO. (1985) A CLASS OF RHEOLOGICAL MODELS FOR CONCENTRATED SUSPENSIONS: THEIR APPLICATION TO CLAY/KAOLIN AQUEOUS SYSTEMS. Chemical Engineering Communications 37:1-6, pages 29-40.
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Articles from other publishers (18)

Futianyi Wang & Ronald G. Larson. (2023) Thixotropic constitutive modeling of shear banding by boundary-induced modulus gradient in lamellar gel networks. Journal of Rheology 67:1, pages 35-51.
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Samya Sen & Randy H. Ewoldt. (2022) Thixotropic spectra and Ashby-style charts for thixotropy. Journal of Rheology 66:5, pages 1041-1053.
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Jourdain H. Piette, Marziyeh Danesh & Savvas G. Hatzikiriakos. (2022) Thixotropy and slip of kaolinite hybrid suspensions in the presence of surfactants. Physics of Fluids 34:9.
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Cuong Mai Bui & Thinh Xuan Ho. (2020) Influence of thixotropic parameters on a non-Newtonian fluid flow. AIP Advances 10:3.
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Gnanli Landrou, Coralie Brumaud, Michael L. Plötze, Frank Winnefeld & Guillaume Habert. (2018) A fresh look at dense clay paste: Deflocculation and thixotropy mechanisms. Colloids and Surfaces A: Physicochemical and Engineering Aspects 539, pages 252-260.
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Yufei Wei, Michael J. Solomon & Ronald G. Larson. (2018) A multimode structural kinetics constitutive equation for the transient rheology of thixotropic elasto-viscoplastic fluids. Journal of Rheology 62:1, pages 321-342.
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M. Houška & R. Žitný. 2017. Advances in Food Rheology and Its Applications. Advances in Food Rheology and Its Applications 63 79 .
M. Houška & R. Žitný. 2017. Advances in Food Rheology and Its Applications. Advances in Food Rheology and Its Applications 47 63 .
Yufei Wei, Michael J. Solomon & Ronald G. Larson. (2016) Quantitative nonlinear thixotropic model with stretched exponential response in transient shear flows. Journal of Rheology 60:6, pages 1301-1315.
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U.C. Nwaogu, T. Poulsen, R.K. Stage, C. Bischoff & N.S. Tiedje. (2011) New sol–gel refractory coatings on chemically-bonded sand cores for foundry applications to improve casting surface quality. Surface and Coatings Technology 205:16, pages 4035-4044.
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Klaas Nijenhuis, Gareth McKinley, Stephen Spiegelberg, Howard Barnes, Nuri Aksel, Lutz Heymann & Jeffrey Odell. 2007. Springer Handbook of Experimental Fluid Mechanics. Springer Handbook of Experimental Fluid Mechanics 619 743 .
J.F. Maingonnat, L. Muller & J.C. Leuliet. (2005) Modelling the build-up of a thixotropic fluid under viscosimetric and mixing conditions. Journal of Food Engineering 71:3, pages 265-272.
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J. Labanda, P. Marco & J. Llorens. (2004) Rheological model to predict the thixotropic behaviour of colloidal dispersions. Colloids and Surfaces A: Physicochemical and Engineering Aspects 249:1-3, pages 123-126.
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A. Maestro, C. González & J. M. Gutiérrez. (2002) Shear thinning and thixotropy of HMHEC and HEC water solutions. Journal of Rheology 46:6, pages 1445-1457.
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Andreja Zupančič, Romano Lapasin & Annika Kristoffersson. (2009) Rheological properties of aqueous α A1 2 O 3 suspensions: Influence of dispersant concentration . The Canadian Journal of Chemical Engineering 77:4, pages 627-636.
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Howard A Barnes. (1997) Thixotropy—a review. Journal of Non-Newtonian Fluid Mechanics 70:1-2, pages 1-33.
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J. Llorens Lacuna, E. Rudé & C. Mans. 1996. Trends in Colloid and Interface Science X. Trends in Colloid and Interface Science X 252 258 .
Romano Lapasin & Sabrina PriclRomano Lapasin & Sabrina Pricl. 1995. Rheology of Industrial Polysaccharides: Theory and Applications. Rheology of Industrial Polysaccharides: Theory and Applications 162 249 .

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