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Original Articles

A THERMODYNAMIC MODEL OF THE HEAT CAPACITY OF COMPOSITIONALLY COMPLEX MULTICOMPONENT POLYMER SOLUTIONS: KRAFT BLACK LIQUOR

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Pages 81-91 | Received 22 Apr 1985, Accepted 24 May 1986, Published online: 03 Apr 2007

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Read on this site (2)

Jean Baptiste Picot, Martine Rueff & Gérard Mortha. (2013) Insights into the Black Liquor Falling Film Evaporation: A Predictive Model of Heat and Mass Transfer. Drying Technology 31:12, pages 1415-1429.
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A. A. ZAMAN & A. L. FRICKE. (1996) HEAT OF DILUTION AND ENTHALPY CONCENTRATION RELATIONS FOR SLASH PINE KRAFT BLACK LIQUORS. Chemical Engineering Communications 155:1, pages 197-216.
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Articles from other publishers (1)

A. A. Zaman, S. A. Tavares & A. L. Fricke. (1996) Studies on the Heat Capacity of Slash Pine Kraft Black Liquors:  Effects of Temperature and Solids Concentrations. Journal of Chemical & Engineering Data 41:2, pages 266-271.
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