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Original Articles

Sensory evaluation of transgenic Solanum tuberosum producing r-thaumatin II

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Pages 77-80 | Received 06 Mar 1990, Accepted 16 May 1990, Published online: 01 Jun 2012

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ElizabethC. Zemanek & BruceP. Wasserman. (1995) Issues and advances in the use of transgenic organisms for the production of thaumatin, the intensely sweet protein from Thaumatococcus danielli . Critical Reviews in Food Science and Nutrition 35:5, pages 455-466.
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Articles from other publishers (16)

Aleksey Firsov, Lyubov Shaloiko, Oleg Kozlov, Alexander Vainstein & Sergey Dolgov. (2021) Tomatoes expressing thaumatin II retain their sweet taste after salting and pickling processing. Journal of the Science of Food and Agriculture 101:12, pages 5286-5289.
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A. P. Firsov, A. S. Pushin & S. V. Dolgov. 2018. Sweeteners. Sweeteners 185 209 .
A. P. Firsov, A. S. Pushin & S. V. Dolgov. 2017. Sweeteners. Sweeteners 1 25 .
Yu. S. Luchakivska, I. K. Komarnytskii, I. M. Kurchenko, O. M. Yurieva, N. V. Zhytkevich & M. V. Kuchuk. (2015) Construction and analysis of the transgenic carrot and celery plants expressing the recombinant thaumatin II protein. Biopolymers and Cell 31:4, pages 285-293.
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Maria Szwacka, Wojciech Burza, Renata Zawirska‐Wojtasiak, Michał Gośliński, Aleksandra Twardowska, Janina Gajc‐Wolska, Iwona Kosieradzka & Małgorzata Kiełkiewicz. (2012) Genetically Modified Crops Expressing 35S‐Thaumatin II Transgene: Sensory Properties and Food Safety Aspects. Comprehensive Reviews in Food Science and Food Safety 11:2, pages 174-186.
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Jun-Jun Liu, Rona Sturrock & Abul K. M. Ekramoddoullah. (2010) The superfamily of thaumatin-like proteins: its origin, evolution, and expression towards biological function. Plant Cell Reports 29:5, pages 419-436.
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M. Szwacka, E. Siedlecka, R. Zawirska-Wojtasiak, ?. Wi?niewski & S. Malepszy. (2009) Expression pattern of the pre-prothaumatin II gene under the control of the CaMV 35S promoter in transgenic cucumber (Cucumis sativus L.) flower buds and fruits. Journal of Applied Genetics 50:1, pages 9-16.
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Christina Oberhuber, Yan Ma, Justin Marsh, Neil Rigby, Ursula Smole, Christian Radauer, Stefano Alessandri, Peter Briza, Laurian Zuidmeer, Bernhard Maderegger, Martin Himly, Ana I. Sancho, Ronald van Ree, André Knulst, Christof Ebner, Peter Shewry, E. N. Clare Mills, Klaus Wellner, Heimo Breiteneder, Karin Hoffmann-Sommergruber & Merima Bublin. (2008) Purification and characterisation of relevant natural and recombinant apple allergens. Molecular Nutrition & Food Research, pages 1-12.
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M. V. Rajam, N. Chandola, P. Saiprasad Goud, D. Singh, V. Kashyap, M. L. Choudhary & D. Sihachakr. (2007) Thaumatin gene confers resistance to fungal pathogens as well as tolerance to abiotic stresses in transgenic tobacco plants. Biologia plantarum 51:1, pages 135-141.
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G. Bartoszewski, A. Niedziela, M. Szwacka & K. Niemirowicz‐Szczytt. (2008) Modification of tomato taste in transgenic plants carrying a thaumatin gene from Thaumatococcus daniellii Benth . Plant Breeding 122:4, pages 347-351.
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L. Baldoni & E. Rugini. 2002. Fruit and Vegetable Biotechnology. Fruit and Vegetable Biotechnology 25 113 .
S. V. Dolgov, V. G. Lebedev, A. P. Firsov, S. A. Taran & G. B. Tjukavin. 1999. Genetics and Breeding for Crop Quality and Resistance. Genetics and Breeding for Crop Quality and Resistance 165 172 .
Robert Dansby. (1997) Sweet science: Overexpression of monellin in yeast. Nature Biotechnology 15:5, pages 419-420.
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Peter BrandtPeter Brandt. 1995. Transgene Pflanzen. Transgene Pflanzen 275 294 .
Lola Peñarrubia, Rosalind Kim, James Giovannoni, Sung-Hou Kim & Robert L. Fischer. (1992) Production of the Sweet Protein Monellin in Transgetic Plants. Nature Biotechnology 10:5, pages 561-564.
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Michael Witty. 1992. Recombinant DNA Part G. Recombinant DNA Part G 441 447 .

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