Citations (19)
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Read on this site (14)
VirginiaK. Corrigan, DuncanI. Hedderley & PaulL. Hurst. (2006) Assessment of objective texture measurements for characterising and predicting the sensory quality of squash (Cucurbita maxima). New Zealand Journal of Crop and Horticultural Science 34:4, pages 369-379.
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PaulL. Hurst, VirginiaK. Corrigan & John Koolaard. (2006) Genetic analysis of sweetness and textural attributes in winter squash (Cucurbita maxima). New Zealand Journal of Crop and Horticultural Science 34:4, pages 359-367.
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R. Cumarasamy, V. Corrigan, P. Hurst & M. Bendall. (2002) Cultivar differences in New Zealand “Kabocha” (buttercup squash, Cucurbita maxima)
. New Zealand Journal of Crop and Horticultural Science 30:3, pages 197-208.
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VirginiaK. Corrigan, PaulL. Hurst & J. Fred Potter. (2001) Winter squash (Cucurbita maxima) texture: Sensory, chemical, and physical measures. New Zealand Journal of Crop and Horticultural Science 29:2, pages 111-124.
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P. J. Wright & D. G. Grant. (1999) Effects of pre‐shipping storage conditions on buttercup squash quality rots. New Zealand Journal of Crop and Horticultural Science 27:4, pages 337-343.
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BruceL. Bycroft, VirginiaK. Corrigan & DonaldE. Irving. (1999) Heat treatments increase sweetness and flesh colour of buttercup squash. New Zealand Journal of Crop and Horticultural Science 27:4, pages 265-271.
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R. M. Sunil Ratnayake, PaulL. Hurst & LaurenceD. Melton. (1999) Texture and the cell wall polysaccharides of buttercup squash ‘Delica’ (Cucurbita maxima)
. New Zealand Journal of Crop and Horticultural Science 27:2, pages 133-143.
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W. J. Harvey, D. G. Grant & J. P. Lammerink. (1997) Physical and sensory changes during the development and storage of buttercup squash. New Zealand Journal of Crop and Horticultural Science 25:4, pages 341-351.
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PaulL. Hurst, VirginiaK. Corrigan, PatriciaJ. Hannan & RossE. Lill. (1995) Storage rots, compositional analysis, and sensory quality of three cultivars of buttercup squash. New Zealand Journal of Crop and Horticultural Science 23:1, pages 89-95.
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B. T. Hawthorne, J. Rees-George & P. G. Broadhurst. (1992) Mating behaviour and pathogenicity of New Zealand isolates of Nectria haematococca (Fusarium solani)
. New Zealand Journal of Crop and Horticultural Science 20:1, pages 51-57.
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B. T. Hawthorne & P. W. Sutherland. (1992) Wound repair processes in fruit of the Cucurbita maxima hybrid ‘Delica’ and the role of scar tissue in the development of fungal rots on stored fruit. New Zealand Journal of Crop and Horticultural Science 19:1, pages 53-60.
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JayD. Mann & D. Bryan MacGibbon. (1991) Exudation and onset of rot during squash storage (Cucurbita pepo cv. ‘Delica’). New Zealand Journal of Crop and Horticultural Science 19:2, pages 203-206.
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K.R. Sharrock, S.L. Parkes, H.K. Jack, J. Rees-George & B.T. Hawthorne. (1991) Involvement of bacterial endophytes in storage rots of buttercup squash (Cucurbita maxima D. hybrid ‘Delica’). New Zealand Journal of Crop and Horticultural Science 19:2, pages 157-165.
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K.R. Sharrock & S.L. Parkes. (1990) Physiological changes during development and storage of fruit of buttercup squash in relation to their susceptibility to rot. New Zealand Journal of Crop and Horticultural Science 18:4, pages 185-196.
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Articles from other publishers (5)
L. Andreani, G. Camerini, C. Delogu, M. Fibiani, R. Lo Scalzo & E. Manelli. (2021) How to save a landrace from extinction: the example of a winter squash landrace (Cucurbita maxima Duchesne) in Northern Italy (Lungavilla-Pavia). Genetic Resources and Crop Evolution 69:3, pages 1163-1178.
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A.K. Thompson. 2014. Fruit and Vegetables. Fruit and Vegetables
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Acácio Figueiredo Neto, Francisco de Assis Cardoso Almeida, Nelson Cárdenas Olivier, Alan Christie Silva Dantas & Marcos Antonio Silva Irmão. (2013) Mechanical behavior of pumpkin fruits subjected to compression during maturation. Pesquisa Agropecuária Tropical 43:3, pages 223-231.
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F. Iacuzzo & L. Dalla Costa. (2009) Yield performance, quality characteristics and fruit storability of winter squash cultivars in sub-humid areas. Scientia Horticulturae 120:3, pages 330-335.
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Virginia K Corrigan, Donald E Irving & J.Fred Potter. (2000) Sugars and sweetness in buttercup squash. Food Quality and Preference 11:4, pages 313-322.
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