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Short communication

Germination and growth of wasabi (Wasabia japonica (Miq.) Matsumara)

Pages 161-164 | Received 19 Apr 1990, Accepted 01 Jun 1990, Published online: 01 Jun 2012

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E. C. Betz & Z. K. Punja. (2021) First report of Verticillium isaacii causing wilting and vascular blackening on wasabi (Wasabia japonica) plants. Canadian Journal of Plant Pathology 43:5, pages 658-669.
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J.L. Macdonald & Z.K. Punja. (2017) Occurrence of botrytis leaf blight, anthracnose leaf spot, and white blister rust on Wasabia japonica in British Columbia. Canadian Journal of Plant Pathology 39:1, pages 60-71.
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Articles from other publishers (11)

Geoffrey Dixon & Rachel WellsGeoffrey R. Dixon. 2024. Vegetable Brassicas and Related Crucifers. Vegetable Brassicas and Related Crucifers 128 169 .
Mengyao Li, Ran Zhang, Jie Li, Kaimin Zheng, Jiachang Xiao & Yangxia Zheng. (2021) Analyses of Chloroplast Genome of Eutrema japonicum Provide New Insights into the Evolution of Eutrema Species. Agronomy 11:12, pages 2546.
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Věra Kofránková & Martin Koudela. (2019) A Review of Propagation Techniques and Isothiocyanates Content in Wasabi (Wasabia japonica Matsum.). Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 67:1, pages 361-366.
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Nhung Ngoc Hoang, Yoshiaki Kitaya, Teruyuki Morishita, Ryosuke Endo & Toshio Shibuya. (2017) A comparative study on growth and morphology of wasabi plantlets under the influence of the micro-environment in shoot and root zones during photoautotrophic and photomixotrophic micropropagation. Plant Cell, Tissue and Organ Culture (PCTOC) 130:2, pages 255-263.
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Cao Dinh Hung, Krystyna Johnson & Fraser Torpy. (2006) Liquid culture for efficient micropropagation of Wasabia Japonica (MIQ.) matsumura. In Vitro Cellular & Developmental Biology - Plant 42:6, pages 548-552.
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Johannes Seidemann. 2005. World Spice Plants. World Spice Plants 73 132 .
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Tamanna Sultana, David L McNeil, Noel G Porter & Geoffrey P Savage. (2003) Investigation of isothiocyanate yield from flowering and non-flowering tissues of wasabi grown in a flooded system. Journal of Food Composition and Analysis 16:6, pages 637-646.
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Tamanna Sultana, N. G. Porter, G. P. Savage & D. L. McNeil. (2003) Comparison of Isothiocyanate Yield from Wasabi Rhizome Tissues Grown in Soil or Water. Journal of Agricultural and Food Chemistry 51:12, pages 3586-3591.
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J. A. Depree, T. M. Howard & G. P. Savage. (1998) Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi (Wasabia japonica). Food Research International 31:5, pages 329-337.
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Catherine I. Chadwick, Thomas A. Lumpkin & Leslie R. Elberson. (1993) The botany, uses and production ofWasabia japonica (Miq.) (Cruciferae) Matsum. Economic Botany 47:2, pages 113-135.
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