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Plant pathology

Additional studies on the chemical control of onion white rot (Sclerotium cepivorum Berk.) in New Zealand

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Pages 129-134 | Received 05 Nov 1990, Accepted 27 May 1991, Published online: 05 Jan 2012

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R. A. Fullerton, A. Stewart & E. A. Slade. (1995) Use of demethylation inhibiting fungicides (DMIs) for the control of onion white rot (Sclerotium cepivorum Berk.) in New Zealand. New Zealand Journal of Crop and Horticultural Science 23:2, pages 121-125.
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Articles from other publishers (5)

Elsherbiny A. Elsherbiny, Amany S. Saad, Mona G. Zaghloul & Mohamed A. El-Sheshtawi. (2015) Efficiency assessment of the antifungal metabolites from Sclerotium cepivorum against onion white rot disease. European Journal of Plant Pathology 142:4, pages 843-854.
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Hyung Jo Kim, Woobong Choi & Heung Tae Kim. (2013) Sensitivity of Sclerotium cepivorum Causing Garlic White Rot Isolated from Taeahn, Seosan and Goheung Areas to Fungicides. The Korean Journal of Pesticide Science 17:2, pages 133-139.
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Tamire Zewide, Chemeda Fininsa & P.K. Sakhuja. (2007) Management of white rot (Sclerotium cepivorum) of garlic using fungicides in Ethiopia. Crop Protection 26:6, pages 856-866.
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Mary Ruth McDonald, Maria de los Angeles Jaime & Marilyn H.Y. Hovius. 2004. Diseases of Fruits and Vegetables: Volume II. Diseases of Fruits and Vegetables: Volume II 149 200 .
E. Ann Slade, Robert A. Fullerton, Alison Stewart & Harry Young. (1992) Degradation of the dicarboximide fungicides iprodione, vinclozolin and procymidone in Patumahoe clay loam soil, New Zealand. Pesticide Science 35:1, pages 95-100.
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