Citations (15)
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Read on this site (7)
D. R. Lauren, W. A. Smith & M. E. Di Menna. (2007) Influence of harvest date and hybrid on the mycotoxin content of maize (Zea mays) grain grown in New Zealand. New Zealand Journal of Crop and Horticultural Science 35:3, pages 331-340.
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D.R. Lauren, D.J. Jensen & W.A. Smith. (2006) Mycotoxin contamination in graded fractions of maize (Zea mays) in New Zealand. New Zealand Journal of Crop and Horticultural Science 34:1, pages 63-72.
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M. G. Cromey, S. C. Shorter, D. R. Lauren & K. I. Sinclair. (2002) Cultivar and crop management influences on fusarium head blight and mycotoxins in spring wheat (Triticum aestivum) in New Zealand. New Zealand Journal of Crop and Horticultural Science 30:4, pages 235-247.
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D. R. Lauren, D. J. Jensen, W. A. Smith, B. W. Dow & S. T. Sayer. (1996) Mycotoxins in New Zealand maize: A study of some factors influencing contamination levels in grain. New Zealand Journal of Crop and Horticultural Science 24:1, pages 13-20.
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S. T. Sayer. (1992)
Fusarium infection in some Waikato, New Zealand barley. New Zealand Journal of Crop and Horticultural Science 20:1, pages 59-65.
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D. R. Lauren, M. P. Agnew, W. A. Smith & S. T. Sayer. (1991) A survey of the natural occurrence of Fusarium mycotoxins in cereals grown in New Zealand in 1986–1989. Food Additives & Contaminants 8:5, pages 599-605.
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S.T. Sayer. (1991)
Fusarium infection in some Waikato maize. New Zealand Journal of Crop and Horticultural Science 19:2, pages 149-155.
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Articles from other publishers (8)
Toni Petronaitis, Steven Simpfendorfer & Daniel Hüberli. 2021. Plant Diseases and Food Security in the 21st Century. Plant Diseases and Food Security in the 21st Century
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P.J. Cressey & J. Reeve. (2013) Dietary exposure and risk assessment for aflatoxins in New Zealand. World Mycotoxin Journal 6:4, pages 427-437.
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Diana C. Tan, Gavin R. Flematti, Emilio L. Ghisalberti, Krishnapillai Sivasithamparam, Sukumar Chakraborty, Friday Obanor, Kithsiri Jayasena & Martin J. Barbetti. (2012) Mycotoxins produced by Fusarium spp. associated with Fusarium head blight of wheat in Western Australia. Mycotoxin Research 28:2, pages 89-96.
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Jian-Hua Wang, Mbacke Ndoye, Jing-Bo Zhang, He-Ping Li & Yu-Cai Liao. (2011) Population Structure and Genetic Diversity of the Fusarium graminearum Species Complex. Toxins 3:8, pages 1020-1037.
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Russell D. Monds, Matthew G. Cromey, Denis R. Lauren, Margaret Di Menna & John Marshall. (2005) Fusarium graminearum, F. cortaderiae and F. pseudograminearum in New Zealand: molecular phylogenetic analysis, mycotoxin chemotypes and co-existence of species. Mycological Research 109:4, pages 410-420.
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M. DE NIJS, F. ROMBOUTS & S. NOTERMANS. (2007)
FUSARIUM
MOLDS AND THEIR MYCOTOXINS
. Journal of Food Safety 16:1, pages 15-58.
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E. Arseniuk, T. Góral & H. J. Czembor. (1993) Reaction of triticale, wheat and rye accessions to graminaceous Fusarium spp. infection at the seedling and adult plant growth stages. Euphytica 70:3, pages 175-183.
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Denis R. Lauren, Sharon T. Sayer & Margaret E. di Menna. (1992) Trichothecene production by Fusarium species isolated from grain and pasture throughout New Zealand. Mycopathologia 120:3, pages 167-176.
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