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Original Articles

Some reservations in thinning ‘Fuji’ apples with naphthalene acetic acid (NAA) and ethephon

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Pages 225-228 | Received 13 Feb 1991, Accepted 20 Aug 1991, Published online: 05 Jan 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Pramod Verma, Shivani Sharma, N. C. Sharma & Neena Chauhan. (2023) Review on crop load management in apple (Malus x domestica Borkh.). The Journal of Horticultural Science and Biotechnology 98:3, pages 299-321.
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S. A. Bound & K. M. Jones. (2004) Hydrogen cyanamide impacts on flowering, crop load, and fruit quality of red ‘Fuji’ apple (Malus domestica). New Zealand Journal of Crop and Horticultural Science 32:2, pages 227-234.
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K. M. Jones, S. A. Bound & M. J. Oakford. (1994) Combining ethephon and naphthalene acetic acid (NAA) in one spray to thin ‘Golden Delicious’ apples. New Zealand Journal of Crop and Horticultural Science 22:2, pages 203-207.
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Articles from other publishers (8)

Andreas Winkler, Thomas Athoo & Moritz Knoche. (2022) Russeting of Fruits: Etiology and Management. Horticulturae 8:3, pages 231.
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M. Stopar & J. Hladnik. (2021) Polysorbates as potential apple thinning agents. Acta Horticulturae:1327, pages 685-690.
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J. Hladnik & M. Stopar. (2021) Effect of flowering promotion with NAA or ethephon on ‘Golden Delicious’ apple trees with different flowering intensities. European Journal of Horticultural Science 86:4, pages 384-390.
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M. Stopar & J. Hladnik. (2020) Polysorbates 20, 60 and 80 are apple thinning agents. Acta Horticulturae:1295, pages 57-62.
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Michelle H. CortensJohn A. Cline. (2020) Effects of the bioregulators ACC, 6-BA, ABA, and NAA as thinning agents on Gala apples. Canadian Journal of Plant Science 100:2, pages 185-201.
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Stefano Musacchi & Sara Serra. (2018) Apple fruit quality: Overview on pre-harvest factors. Scientia Horticulturae 234, pages 409-430.
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Liang-ju Wang, Jian-hua Li, Jing-jing Gao, Xin-xin Feng, Zong-xuan Shi, Fu-yong Gao, Xiu-li Xu & Li-yuan Yang. (2014) Inhibitory effect of chlorogenic acid on fruit russeting in ‘Golden Delicious’ apple. Scientia Horticulturae 178, pages 14-22.
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Steven E. Lindow, Caroline Desurmont, Rachel Elkins, Glenn McGourty, Ellen Clark & Maria T. Brandl. (1998) Occurrence of Indole-3-Acetic Acid-Producing Bacteria on Pear Trees and Their Association with Fruit Russet. Phytopathology® 88:11, pages 1149-1157.
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