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Plant physiology

Cell wall changes during on-vine softening of kiwifruit

&
Pages 453-456 | Received 06 May 1992, Accepted 28 Aug 1992, Published online: 21 Dec 2011

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Talon Sneddon, Marcin Glowacz, Peter Jeffery & Andrew East. (2022) Severity of scuffing injury of ‘Zesy002’ kiwifruit as influenced by maturity. New Zealand Journal of Crop and Horticultural Science 50:2-3, pages 259-273.
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Articles from other publishers (22)

Mo Li, Reddy Pullanagari, Ian Yule & Andrew East. (2022) Segregation of ‘Hayward’ kiwifruit for storage potential using Vis-NIR spectroscopy. Postharvest Biology and Technology 189, pages 111893.
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Chengqiao Ding, Zhe Feng, Dachen Wang, Di Cui & Weihao Li. (2021) Acoustic vibration technology: Toward a promising fruit quality detection method. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1655-1680.
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Sireesha Ganneru, Hussain Shaik, Kiranmayi Peddi & Mohana Krishna Reddy Mudiam. (2019) Evaluating the metabolic perturbations in Mangifera indica (mango) ripened with various ripening agents/practices through gas chromatography ‐ mass spectrometry based metabolomics . Journal of Separation Science 42:19, pages 3086-3094.
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Jocelyn K.C. Rose, Carmen Catalá, Zinnia H. Gonzalez‐Carranza & Jeremy A. Roberts. 2018. Annual Plant Reviews online. Annual Plant Reviews online 264 324 .
Oscar Witere Mitalo, William Olubero Asiche, Yuka Kasahara, Yasuaki Tosa, Willis Omondi Owino, Eric Gituma Mworia, Koichiro Ushijima, Ryohei Nakano & Yasutaka Kubo. (2018) Characterization of Ripening-related Genes Involved in Ethylene-independent Low Temperature-modulated Ripening in ‘Rainbow Red’ Kiwifruit during Storage and On-vine. The Horticulture Journal 87:3, pages 421-429.
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Katleen L.D.D. Willemsen, Agnese Panozzo, Katlijn Moelants, Stephane J.J. Debon, Christina Desmet, Ruth Cardinaels, Paula Moldenaers, Joël Wallecan & Marc E.G. Hendrickx. (2017) Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction. Food Hydrocolloids 72, pages 358-371.
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Sooyeon Lim, Jeong Gu Lee & Eun Jin Lee. (2017) Comparison of fruit quality and GC–MS-based metabolite profiling of kiwifruit ‘Jecy green’: Natural and exogenous ethylene-induced ripening. Food Chemistry 234, pages 81-92.
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Huajia Li, Paul Pidakala, David Billing & Jeremy Burdon. (2016) Kiwifruit firmness: Measurement by penetrometer and non-destructive devices. Postharvest Biology and Technology 120, pages 127-137.
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Oni Yuliarti, Lara Matia-Merino, Kelvin K.T. Goh, John Mawson, Martin A.K. Williams & Charles Brennan. (2015) Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods. Food Chemistry 166, pages 479-485.
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S. Benítez, I. Achaerandio, F. Sepulcre & M. Pujolà. (2013) Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit. Postharvest Biology and Technology 81, pages 29-36.
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J. Burdon & N. Lallu. 2011. Postharvest Biology and Technology of Tropical and Subtropical Fruits. Postharvest Biology and Technology of Tropical and Subtropical Fruits 326 362e .
Alev BayındırlıLuis Goulao, Domingos Almeida & Cristina Oliveira. 2010. Enzymes in Fruit and Vegetable Processing. Enzymes in Fruit and Vegetable Processing 71 122 .
E. Kovács, Z. Kristóf, R. Perlaki & D. Szőllősi. (2008) Cell wall metabolism during ripening and storage of nonclimacteric sour cherry (Prunus cerasus l., cv. Kántorjánosi). Acta Alimentaria 37:4, pages 415-426.
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E. Kovács, P. Merész, Z. Kristóf & E. Németh-Szerdahelyi. (2008) Ripening and microstructure of apricot ( Prunus Armeniaca L.) . Acta Alimentaria 37:1, pages 23-39.
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Ariel Roberto Vicente, Ann Powell, L. Carl Greve & John M. Labavitch. (2007) Cell wall disassembly events in boysenberry (Rubus idaeus L. × Rubus ursinus Cham. & Schldl.) fruit development. Functional Plant Biology 34:7, pages 614.
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Jinquan Feng, Kate M. Maguire & Bruce R. MacKay. (2006) Discriminating batches of ‘Hayward’ kiwifruit for storage potential. Postharvest Biology and Technology 41:2, pages 128-134.
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David A. Brummell. (2006) Cell wall disassembly in ripening fruit. Functional Plant Biology 33:2, pages 103.
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Olusola Lamikanra. 2002. Fresh-Cut Fruits and Vegetables. Fresh-Cut Fruits and Vegetables.
Hideki Murayama, Takeru Takahashi, Reiko Honda & Tadaaki Fukushima. (1998) Cell wall changes in pear fruit softening on and off the tree. Postharvest Biology and Technology 14:2, pages 143-149.
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F. Roger Harker, Robert J. Redgwell, Ian C. Hallett, Shona H. Murray & Gordon Carter. 1997. Horticultural Reviews. Horticultural Reviews 121 224 .
Robert J. Redgwell & Roger Harker. (1995) Softening of kiwifruit discs: effect of inhibition of galactose loss from cell walls. Phytochemistry 39:6, pages 1319-1323.
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Laurie C McLeod & Philip R Poole. (2006) Changes in enzymic activities after harvest and in early stages of botrytis cinerea infection of kiwifruit . Journal of the Science of Food and Agriculture 64:1, pages 95-100.
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