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New Zealand Journal of Crop and Horticultural Science Volume 22, 1994 - Issue 1
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Original Articles

Asparagus: Variation amongst plants in susceptibility to the postharvest disorder, tip breakdown

R. E. Lill Levin Research Centre New Zealand Institute for Crop & Food Research Limited, Private Bag 4005, Levin, New Zealand
,
B. Tomkins Department of Agriculture, Institute for Horticultural Development, Victoria, Private Bag 15, South Eastern Mail Centre, Victoria, 3176, Australia
&
G. J. van der Mespel Levin Research Centre New Zealand Institute for Crop & Food Research Limited, Private Bag 4005, Levin, New Zealand
Pages 87-90 | Received 26 Aug 1993, Accepted 22 Nov 1993, Published online: 22 Mar 2010

Citations (6)

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Read on this site (3)

R. E. Lill & W. M. Borst. (2001) Spear height at harvest influences postharvest quality of asparagus (Asparagus officinalis). New Zealand Journal of Crop and Horticultural Science 29:3, pages 187-194.
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N. Lallu, C. W. Yearsley & H. J. Elgar. (2000) Effects of cooling treatments and physical damage on tip rot and postharvest quality of asparagus spears. New Zealand Journal of Crop and Horticultural Science 28:1, pages 27-36.
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PaulL. Hurst, WilhelminaM. Borst & BenK. Sinclair. (1996) Protein synthesis inhibitors accelerate the postharvest senescence of asparagus and induce tiprot. New Zealand Journal of Crop and Horticultural Science 24:2, pages 191-197.
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Articles from other publishers (3)

E. Collings, S. Landahl, M. Jodkowska, S. Nayakoti, J. Chinn, H. Rogers, L.A. Terry & M.C. Alamar. (2023) Understanding the mechanisms responsible for postharvest tip breakdown in asparagus: a biochemical approach. Acta Horticulturae:1376, pages 233-240.
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Maria Anastasiadi, Emma R. Collings & Leon A. Terry. (2022) Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimes. Postharvest Biology and Technology 188, pages 111892.
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R.E. Lill, W.M. Borst & D.E. Irving. (1996) Tiprot in asparagus: effect of temperature during spear growth. Postharvest Biology and Technology 8:1, pages 37-43.
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