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New Zealand Journal of Crop and Horticultural Science Volume 25, 1997 - Issue 4
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Original Articles

Physical and sensory changes during the development and storage of buttercup squash

W. J. Harvey Canterbury Agriculture & Science Centre, New Zealand Institute for Crop & Food Research Limited, Private Bag 4704, Christchurch, New Zealand
,
D. G. Grant Pukekohe Research Centre, New Zealand Institute for Crop & Food Research Limited, Cronin Road, RD 1, Pukekohe, New Zealand
&
J. P. Lammerink Canterbury Agriculture & Science Centre, New Zealand Institute for Crop & Food Research Limited, Private Bag 4704, Christchurch, New Zealand
Pages 341-351 | Received 16 Jun 1997, Accepted 18 Sep 1997, Published online: 22 Mar 2010

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VirginiaK. Corrigan, DuncanI. Hedderley & PaulL. Hurst. (2006) Assessment of objective texture measurements for characterising and predicting the sensory quality of squash (Cucurbita maxima). New Zealand Journal of Crop and Horticultural Science 34:4, pages 369-379.
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PaulL. Hurst, VirginiaK. Corrigan & John Koolaard. (2006) Genetic analysis of sweetness and textural attributes in winter squash (Cucurbita maxima). New Zealand Journal of Crop and Horticultural Science 34:4, pages 359-367.
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J. Brent Loy. (2004) Morpho-Physiological Aspects of Productivity and Quality in Squash and Pumpkins (Cucurbita spp.). Critical Reviews in Plant Sciences 23:4, pages 337-363.
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R. Cumarasamy, V. Corrigan, P. Hurst & M. Bendall. (2002) Cultivar differences in New Zealand “Kabocha” (buttercup squash, Cucurbita maxima) . New Zealand Journal of Crop and Horticultural Science 30:3, pages 197-208.
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VirginiaK. Corrigan, PaulL. Hurst & J. Fred Potter. (2001) Winter squash (Cucurbita maxima) texture: Sensory, chemical, and physical measures. New Zealand Journal of Crop and Horticultural Science 29:2, pages 111-124.
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P. J. Wright & D. G. Grant. (1999) Effects of pre‐shipping storage conditions on buttercup squash quality rots. New Zealand Journal of Crop and Horticultural Science 27:4, pages 337-343.
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R. M. Sunil Ratnayake, PaulL. Hurst & LaurenceD. Melton. (1999) Texture and the cell wall polysaccharides of buttercup squash ‘Delica’ (Cucurbita maxima) . New Zealand Journal of Crop and Horticultural Science 27:2, pages 133-143.
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Weijuan Han, Yiru Wang, Huawei Li, Songfeng Diao, Yujing Suo, Taishan Li, Peng Sun, Fangdong Li & Jianmin Fu. (2023) Transcriptome and Metabolome Reveal Distinct Sugar Accumulation Pattern between PCNA and PCA Mature Persimmon Fruit. International Journal of Molecular Sciences 24:10, pages 8599.
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L. Andreani, G. Camerini, C. Delogu, M. Fibiani, R. Lo Scalzo & E. Manelli. (2021) How to save a landrace from extinction: the example of a winter squash landrace (Cucurbita maxima Duchesne) in Northern Italy (Lungavilla-Pavia). Genetic Resources and Crop Evolution 69:3, pages 1163-1178.
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Christopher O Hernandez, Lindsay E Wyatt & Michael R Mazourek. (2020) Genomic Prediction and Selection for Fruit Traits in Winter Squash. G3 Genes|Genomes|Genetics 10:10, pages 3601-3610.
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Lindsay E Wyatt, Susan R Strickler, Lukas A Mueller & Michael Mazourek. (2016) Comparative analysis of Cucurbita pepo metabolism throughout fruit development in acorn squash and oilseed pumpkin. Horticulture Research 3:1.
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K. Okazaki, Y. Kimura, K. Sugiyama, D. Kami, T. Nakamura & N. Oka. (2016) Discovering metabolic indices for early detection of squash ( Cucurbita maxima ) storage quality using GC–MS-based metabolite profiling. Food Chemistry 196, pages 1150-1155.
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Harry S. Paris. 2017. Genetics and Genomics of Cucurbitaceae. Genetics and Genomics of Cucurbitaceae 111 154 .
Damián Martínez-Valdivieso, Pedro Gómez, Rafael Font, Ángeles Alonso-Moraga & Mercedes Del Río-Celestino. (2015) Physical and chemical characterization in fruit from 22 summer squash (Cucurbita pepo L.) cultivars. LWT - Food Science and Technology 64:2, pages 1225-1233.
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Fernanda Zaccari & Giovanni Galietta. (2015) α-Carotene and β-Carotene Content in Raw and Cooked Pulp of Three Mature Stage Winter Squash “Type Butternut”. Foods 4:4, pages 477-486.
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Stefano Conti, Gerardo Villari, Enrico Amico & Gianluca Caruso. (2015) Effects of production system and transplanting time on yield, quality and antioxidant content of organic winter squash (Cucurbita moschata Duch.). Scientia Horticulturae 183, pages 136-143.
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Damián Martínez-Valdivieso, Pedro Gómez, Rafael Font & Mercedes Del Río-Celestino. (2014) Mineral composition and potential nutritional contribution of 34 genotypes from different summer squash morphotypes. European Food Research and Technology 240:1, pages 71-81.
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A.K. Thompson. 2014. Fruit and Vegetables. Fruit and Vegetables 905 974 .
A.K. Thompson. 2014. Fruit and Vegetables. Fruit and Vegetables 448 542 .
T. S. Workneh, A. Zinash & K. Woldetsadik. (2012) Blanching, salting and sun drying of different pumpkin fruit slices. Journal of Food Science and Technology 51:11, pages 3114-3123.
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Z. Teferi, T.S. Workneh & K. Woldetsadik. (2013) Thin-Layer Drying of Pumpkin Fruit Slices. Advanced Materials Research 824, pages 283-292.
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Korakot Nakkanong, Jing Hua Yang & Ming Fang Zhang. (2012) Starch accumulation and starch related genes expression in novel inter-specific inbred squash line and their parents during fruit development. Scientia Horticulturae 136, pages 1-8.
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J Loy. 2011. Genetics, Genomics and Breeding of Cucurbits. Genetics, Genomics and Breeding of Cucurbits 93 139 .
F. Iacuzzo & L. Dalla Costa. (2009) Yield performance, quality characteristics and fruit storability of winter squash cultivars in sub-humid areas. Scientia Horticulturae 120:3, pages 330-335.
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. 2003. Fruit and Vegetables. Fruit and Vegetables 373 443 .
R. M. Sunil Ratnayake, Laurence D. Melton & Paul L. Hurst. (2003) Influence of Cultivar, Cooking, and Storage on Cell-Wall Polysaccharide Composition of Winter Squash ( Cucurbita maxima ) . Journal of Agricultural and Food Chemistry 51:7, pages 1904-1913.
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Virginia K Corrigan, Donald E Irving & J.Fred Potter. (2000) Sugars and sweetness in buttercup squash. Food Quality and Preference 11:4, pages 313-322.
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