Citations (10)
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Read on this site (4)
VirginiaK. Corrigan, DuncanI. Hedderley & PaulL. Hurst. (2006) Assessment of objective texture measurements for characterising and predicting the sensory quality of squash (Cucurbita maxima). New Zealand Journal of Crop and Horticultural Science 34:4, pages 369-379.
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PaulL. Hurst, VirginiaK. Corrigan & John Koolaard. (2006) Genetic analysis of sweetness and textural attributes in winter squash (Cucurbita maxima). New Zealand Journal of Crop and Horticultural Science 34:4, pages 359-367.
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J.
Brent Loy. (2004) Morpho-Physiological Aspects of Productivity and Quality in Squash and Pumpkins (Cucurbita spp.). Critical Reviews in Plant Sciences 23:4, pages 337-363.
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R. Cumarasamy, V. Corrigan, P. Hurst & M. Bendall. (2002) Cultivar differences in New Zealand “Kabocha” (buttercup squash, Cucurbita maxima)
. New Zealand Journal of Crop and Horticultural Science 30:3, pages 197-208.
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Articles from other publishers (6)
Alemwati Pongener, Swati Sharma & S.K. Purbey. 2018. Postharvest Disinfection of Fruits and Vegetables. Postharvest Disinfection of Fruits and Vegetables
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Do-Su Park, Shimeles Tilahun, Jae-Young Hyun, Hye-Soon Kwon & Cheon-Soon Jeong. (2016) Effect of Ripening Conditions on Quality of Winter Squash 'Bochang'. Korean Journal of Food Science and Technology 48:2, pages 142-146.
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K. Okazaki, Y. Kimura, K. Sugiyama, D. Kami, T. Nakamura & N. Oka. (2016) Discovering metabolic indices for early detection of squash ( Cucurbita maxima ) storage quality using GC–MS-based metabolite profiling. Food Chemistry 196, pages 1150-1155.
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F. Iacuzzo & L. Dalla Costa. (2009) Yield performance, quality characteristics and fruit storability of winter squash cultivars in sub-humid areas. Scientia Horticulturae 120:3, pages 330-335.
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Anita Biesiada, Agnieszka Nawirska, Alicja Kucharska & Anna Sokół-Łętowska. (2009)
The Effect of Nitrogen Fertilization Methods on Yield and Chemical Composition of Pumpkin (
Cucurbita Maxima
) Fruits Before and After Storage
. Journal of Fruit and Ornamental Plant Research 70:1, pages 203-211.
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Marios C Kyriacou, Dimitrios Gerasopoulos, Anastasios S Siomos & Ioannis M Ioannides. (2008) Impact of hot water treatment on sprouting, membrane permeability, sugar content and chip colour of reconditioned potato tubers following long-term cold storage. Journal of the Science of Food and Agriculture 88:15, pages 2682-2687.
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