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New Zealand Journal of Crop and Horticultural Science Volume 28, 2000 - Issue 1
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Original Articles

Preliminary assessment of the performance of soil‐grown wasabi (Wasabia japonica (Miq.) Matsum.) in New Zealand conditions

R. J. Martin New Zealand Institute for Crop & Food Research Limited, Private Bag 4704, Christchurch, New Zealand E-mail: [email protected]
&
B. Deo New Zealand Institute for Crop & Food Research Limited, Private Bag 4704, Christchurch, New Zealand
Pages 45-51 | Received 13 Sep 1999, Accepted 02 Dec 1999, Published online: 22 Mar 2010

Citations (6)

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Read on this site (1)

J.L. Macdonald & Z.K. Punja. (2017) Occurrence of botrytis leaf blight, anthracnose leaf spot, and white blister rust on Wasabia japonica in British Columbia. Canadian Journal of Plant Pathology 39:1, pages 60-71.
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Articles from other publishers (5)

Nhung Ngoc Hoang, Yoshiaki Kitaya, Toshio Shibuya & Ryosuke Endo. (2020) Growth and physiological characteristics of wasabi plantlets cultured by photoautotrophic micropropagation at different temperatures. Plant Cell, Tissue and Organ Culture (PCTOC) 143:1, pages 87-96.
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Věra Kofránková & Martin Koudela. (2019) A Review of Propagation Techniques and Isothiocyanates Content in Wasabi (Wasabia japonica Matsum.). Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 67:1, pages 361-366.
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Cao Dinh Hung & Krystyna Johnson. (2007) Effects of ionizing radiation on the growth and allyl isothiocyanate accumulation of Wasabia japonica in vitro and ex vitro. In Vitro Cellular & Developmental Biology - Plant 44:1, pages 51-58.
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Tamanna Sultana, David L McNeil, Noel G Porter & Geoffrey P Savage. (2003) Investigation of isothiocyanate yield from flowering and non-flowering tissues of wasabi grown in a flooded system. Journal of Food Composition and Analysis 16:6, pages 637-646.
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Tamanna Sultana, Geoffrey P Savage, David L McNeil, Noel G Porter, Richard J Martin & Bas Deo. (2002) Effects of fertilisation on the allyl isothiocyanate profile of above-ground tissues of New Zealand-grown wasabi. Journal of the Science of Food and Agriculture 82:13, pages 1477-1482.
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