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Miscellany

Mycotoxin contamination in graded fractions of maize (Zea mays) in New Zealand

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Pages 63-72 | Received 01 Apr 2005, Accepted 26 Oct 2005, Published online: 22 Mar 2010

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Ankita Rai, Mukul Das & Anurag Tripathi. (2020) Occurrence and toxicity of a fusarium mycotoxin, zearalenone. Critical Reviews in Food Science and Nutrition 60:16, pages 2710-2729.
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Articles from other publishers (5)

Sara Schaarschmidt & Carsten Fauhl-Hassek. (2021) The fate of mycotoxins during the primary food processing of maize. Food Control 121, pages 107651.
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Mohamed Rhouma, Virginie Lachapelle, Geneviève Comeau, Sylvain Quessy, Romina Zanabria, France Provost, Catherine Italiano, Rick Holley, John Smillie, Egan Brockhoff, My-Lien Bosch, Stephanie Collins, André Dumas, Younes Chorfi, Marcio Costa, Marie-Lou Gaucher & Manon Racicot. (2021) Identification and selection of animal health and food safety-related risk factors to be included in the Canadian Food Inspection Agency's risk assessment model for livestock feed mills. Food Control 121, pages 107642.
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O. Donkor, L. Ramchandran & T. Vasiljevic. 2017. Microbial Toxins in Dairy Products. Microbial Toxins in Dairy Products 201 228 .
Jennifer B. Gadd, Louis A. Tremblay & Grant L. Northcott. (2010) Steroid estrogens, conjugated estrogens and estrogenic activity in farm dairy shed effluents. Environmental Pollution 158:3, pages 730-736.
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Nicholas W. Turner, Sreenath Subrahmanyam & Sergey A. Piletsky. (2009) Analytical methods for determination of mycotoxins: A review. Analytica Chimica Acta 632:2, pages 168-180.
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