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New Zealand Journal of Crop and Horticultural Science Volume 42, 2014 - Issue 4
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Research articles

Temperature-dependent responses of the berry developmental processes of three grapevine (Vitis vinifera) cultivars

DH GreerNational Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, AustraliaCorrespondence[email protected]
&
MM WeedonNational Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, Australia
Pages 233-246 | Received 29 Oct 2013, Accepted 05 Feb 2014, Published online: 16 Jul 2014

Citations (19)

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Read on this site (2)

Dennis H. Greer & Mark M. Weedon. (2023) Does water stress exacerbate the impacts of heat stress on berry development of Vitis vinifera cv. Semillon vines grown in controlled environment conditions?. New Zealand Journal of Crop and Horticultural Science 51:2, pages 156-171.
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Dennis H. Greer & Mark M. Weedon. (2019) Can a small differential in canopy temperature influence performance of Semillon in a vineyard?. New Zealand Journal of Crop and Horticultural Science 47:1, pages 63-82.
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Articles from other publishers (17)

Ryan C. Stanfield, Elisabeth J. Forrestel, Kayla E. Elmendorf, Sophia B. Bagshaw & Megan K. Bartlett. (2024) Phloem anatomy predicts berry sugar accumulation across 13 wine-grape cultivars. Frontiers in Plant Science 15.
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Rizwan Rafique, Touqeer Ahmad, Muhammad Azam Khan & Mukhtar Ahmed. (2023) Temperature variability during the growing season affects the quality attributes of table grapes in Pothwar—insight from a new emerging viticulture region in South Asia. International Journal of Biometeorology 67:11, pages 1881-1896.
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María Concepción Ramos & Fernando Martínez de Toda. (2022) Macabeo (Viura) grape response to climate variability in areas located at different elevations in the Rioja Designation of Origin. Journal of the Science of Food and Agriculture 102:13, pages 5670-5679.
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M.C. Ramos & F. Martínez de Toda. (2022) Influence of weather conditions and projected climate change scenarios on the suitability of Vitis vinifera cv. Carignan in Rioja DOCa, Spain. International Journal of Biometeorology 66:6, pages 1067-1078.
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Dennis H. Greer. (2021) Changes in photosynthesis and chlorophyll. Functional Plant Biology 49:2, pages 170-185.
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Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Konstantina Leontaridou, Angelos K. Kanellis, Yorgos Kotseridis, Polydefkis Hatzopoulos & Stefanos Koundouras. (2021) The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development. Plants 10:9, pages 1947.
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Juan Luis Chacón-Vozmediano, Jesús Martínez-Gascueña & María Concepción Ramos. (2021) Projected effects of climate change on Tempranillo and Chardonnay varieties in La Mancha Designation of Origin. Agronomy for Sustainable Development 41:2.
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Bruno Suter, Agnes Destrac Irvine, Mark Gowdy, Zhanwu Dai & Cornelis van Leeuwen. (2021) Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach. Frontiers in Plant Science 12.
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N. K. Merrill, I. García de Cortázar-Atauri, A. K. Parker, M. A. Walker & E. M. Wolkovich. (2020) Exploring Grapevine Phenology and High Temperatures Response Under Controlled Conditions. Frontiers in Environmental Science 8.
Crossref
Manuel Oliveira & Anabela Fernandes-Silva. 2020. Modern Fruit Industry. Modern Fruit Industry.
Grazia Tucci, Erica Parisi, Giulio Castelli, Alessandro Errico, Manuela Corongiu, Giovanna Sona, Enea Viviani, Elena Bresci & Federico Preti. (2019) Multi-Sensor UAV Application for Thermal Analysis on a Dry-Stone Terraced Vineyard in Rural Tuscany Landscape. ISPRS International Journal of Geo-Information 8:2, pages 87.
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María Concepción Ramos & Fernando Martínez de Toda. (2018) Variability of Tempranillo grape composition in the Rioja DOCa (Spain) related to soil and climatic characteristics. Journal of the Science of Food and Agriculture 99:3, pages 1153-1165.
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Sara Bernardo, Lia-Tânia Dinis, Nelson Machado & José Moutinho-Pereira. (2018) Grapevine abiotic stress assessment and search for sustainable adaptation strategies in Mediterranean-like climates. A review. Agronomy for Sustainable Development 38:6.
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Dennis H. Greer. (2018) The short-term temperature-dependency of CO2 photosynthetic responses of two Vitis vinifera cultivars grown in a hot climate. Environmental and Experimental Botany 147, pages 125-137.
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Dennis H. Greer. 2018. Horticultural Reviews. Horticultural Reviews 313 369 .
Dennis H. Greer. (2017) Temperature and CO 2 dependency of the photosynthetic photon flux density responses of leaves of Vitis vinifera cvs. Chardonnay and Merlot grown in a hot climate. Plant Physiology and Biochemistry 111, pages 295-303.
Crossref
Dennis H. Greer & Mark M. Weedon. (2016) Establishing the temperature dependency of vegetative and reproductive growth processes and their threshold temperatures of vineyard-grown Vitis vinifera cv. Semillon vines across the growing season. Functional Plant Biology 43:10, pages 986.
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