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New Zealand Journal of Crop and Horticultural Science Volume 43, 2015 - Issue 3
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Research articles

Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves

H-F XiKey Laboratory of Plant Resources and Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing, China;College of Life Science, University of Chinese Academy of Sciences, Beijing, ChinaView further author information
,
L MaKey Laboratory of Plant Resources and Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing, China;College of Life Science, University of Chinese Academy of Sciences, Beijing, ChinaView further author information
,
L-N WangKey Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Chinese Academy of Sciences, Wuhan, ChinaView further author information
,
S-H LiKey Laboratory of Plant Resources and Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing, ChinaView further author information
&
L-J WangKey Laboratory of Plant Resources and Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing, ChinaCorrespondence[email protected]
View further author information
Pages 163-172 | Received 08 Jul 2014, Accepted 12 Nov 2014, Published online: 15 May 2015

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Xiaojuan An, Yinli Liang, Shuaimeng Zhu, Lan Mu & Hongfei Yin. (2021) Changes of health-promoting bioactive compounds and related enzymes of ‘Hutai No.8’ grape (Vitis vinifera L.) in response to deficit irrigation. The Journal of Horticultural Science and Biotechnology 96:4, pages 494-507.
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Xiaojuan An, Yinli Liang, Dekai Gao, Shuaimeng Zhu & Fanchao Kong. (2018) Response of health-promoting bioactive compounds and related enzyme activities of table grape (Vitis vinifera L.) to deficit irrigation in greenhouse. The Journal of Horticultural Science and Biotechnology 93:6, pages 573-584.
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Articles from other publishers (22)

Srinivasan Ramalingam, Zar Le Myint, Soon Young Ahn, Jung A. Ryu, Sang-min Lee & Hae Keun Yun. (2024) UV-C treatment elicits resistant responses against Botrytis cinerea infection and the improvement of fruit characteristics in grapevines. Horticulture, Environment, and Biotechnology.
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Nikolay N. Nityagovsky, Alexey A. Ananev, Andrey R. Suprun, Zlata V. Ogneva, Alina A. Dneprovskaya, Alexey P. Tyunin, Alexandra S. Dubrovina, Konstantin V. Kiselev, Nina M. Sanina & Olga A. Aleynova. (2024) Distribution of Plasmopara viticola Causing Downy Mildew in Russian Far East Grapevines. Horticulturae 10:4, pages 326.
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Konstantin V. Kiselev, Olga A. Aleynova, Zlata V. Ogneva, Andrey R. Suprun, Alexey A. Ananev, Nikolay N. Nityagovsky, Alina A. Dneprovskaya, Alina A. Beresh & Alexandra S. Dubrovina. (2023) The Effect of Stress Hormones, Ultraviolet C, and Stilbene Precursors on Expression of Calcineurin B-like Protein (CBL) and CBL-Interacting Protein Kinase (CIPK) Genes in Cell Cultures and Leaves of Vitis amurensis Rupr. Plants 12:7, pages 1562.
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Alexis Emus-Medina, Laura A. Contreras-Angulo, Dulce L. Ambriz-Perez, Gabriela Vazquez-Olivo & J. Basilio Heredia. 2023. Plant Phenolics in Abiotic Stress Management. Plant Phenolics in Abiotic Stress Management 415 440 .
Elías Hurtado-Gaitán, Susana Sellés-Marchart, James Hartwell, Maria José Martínez-Esteso & Roque Bru-Martínez. (2021) Down-Regulation of Phosphoenolpyruvate Carboxylase Kinase in Grapevine Cell Cultures and Leaves Is Linked to Enhanced Resveratrol Biosynthesis. Biomolecules 11:11, pages 1641.
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Ehsan Ranjbaran, Mansour Gholami & Martin Jensen. (2021) Changes in phenolic compounds, enzymatic and non‐enzymatic antioxidant properties in “Thompson Seedless” grape after UV‐C irradiation. Journal of Food Processing and Preservation 45:11.
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Andrey R. Suprun, Alexandra S. Dubrovina, Olga A. Aleynova & Konstantin V. Kiselev. (2021) The Bark of the Spruce Picea jezoensis Is a Rich Source of Stilbenes. Metabolites 11:11, pages 714.
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Loïc Ledermann, Stéphane Daouda, Caroline Gouttesoulard, Jawad Aarrouf & Laurent Urban. (2021) Flashes of UV-C Light Stimulate Defenses of Vitis vinifera L. ‘Chardonnay’ Against Erysiphe necator in Greenhouse and Vineyard Conditions . Plant Disease 105:8, pages 2106-2113.
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Konstantin V. Kiselev, Olga A. Aleynova, Zlata V. Ogneva, Andrey R. Suprun, Alexey A. Ananev, Nikolay N. Nityagovsky & Alexandra S. Dubrovina. (2021) The effect of stress hormones, UV-C, and stilbene precursors on calmodulin (CaM) and calmodulin-like gene (CML) expression in Vitis amurensis Rupr. Plant Cell, Tissue and Organ Culture (PCTOC) 146:1, pages 59-68.
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Andrey R. Suprun, Alexandra S. Dubrovina, Alexey P. Tyunin & Konstantin V. Kiselev. (2021) Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines. Metabolites 11:4, pages 231.
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Tae‐Eun Kim, Jae‐Ho Pyee & Yong‐Jin Cho. (2020) Effect of Ultraviolet irradiation on the stilbenoid content of blueberry leaves. Journal of Food Process Engineering 43:12.
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Enrique Gutiérrez-Albanchez, Ana Gradillas, Antonia García, Ana García-Villaraco, F. Javier Gutierrez-Mañero & Beatriz Ramos-Solano. (2020) Elicitation with Bacillus QV15 reveals a pivotal role of F3H on flavonoid metabolism improving adaptation to biotic stress in blackberry. PLOS ONE 15:5, pages e0232626.
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Zhongyu Liu, Junxiong Xu, Xiang Wu, Yanyan Wang, Yanli Lin, Duanyang Wu, Hongjie Zhang & Jianbing Qin. (2019) Molecular Analysis of UV-C Induced Resveratrol Accumulation in Polygonum cuspidatum Leaves. International Journal of Molecular Sciences 20:24, pages 6185.
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Imen Souid, Imene Toumi, Isidro Hermosín-Gutiérrez, Soumaia Nasri, Ahmed Mliki & Abdelwahed Ghorbel. (2019) The effect of salt stress on resveratrol and piceid accumulation in two Vitis vinifera L. cultivars. Physiology and Molecular Biology of Plants 25:3, pages 625-635.
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Fuli Ma, Wenkong Yao, Lei Wang & Yuejin Wang. (2019) Dynamic translocation of stilbene synthase VpSTS29 from a Chinese wild Vitis species upon UV irradiation. Phytochemistry 159, pages 137-147.
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Konstantin V. Kiselev, Zlata V. Ogneva, Andrey R. Suprun, Valeria P. Grigorchuk & Alexandra S. Dubrovina. (2019) Action of ultraviolet-C radiation and p-coumaric acid on stilbene accumulation and expression of stilbene biosynthesis-related genes in the grapevine Vitis amurensis Rupr.. Acta Physiologiae Plantarum 41:2.
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Jinzhu Jiang, Huifen Xi, Zhanwu Dai, Fatma Lecourieux, Ling Yuan, Xianju Liu, Barunava Patra, Yongzan Wei, Shaohua Li & Lijun Wang. (2019) VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine. Journal of Experimental Botany 70:2, pages 715-729.
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Chong Yu Lok Yusuf, Janna Ong Abdullah, Noor Azmi Shaharuddin, Idris Abu Seman & Mohd Puad Abdullah. (2017) Characterization of promoter of EgPAL1, a novel PAL gene from the oil palm Elaeis guineensis Jacq.. Plant Cell Reports 37:2, pages 265-278.
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Tabita Aguilar, Johannes de Bruijn, Cristina Loyola, Luis Bustamante, Carola Vergara, Dietrich von Baer, Claudia Mardones & Ignacio Serra. (2018) Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products. Beverages 4:1, pages 4.
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Giovanna Simonetti, Alessio Valletta, Olga Kolesova & Gabriella Pasqua. 2018. Natural Products as Source of Molecules with Therapeutic Potential. Natural Products as Source of Molecules with Therapeutic Potential 35 71 .
A. S. Dubrovina & K. V. Kiselev. (2017) Regulation of stilbene biosynthesis in plants. Planta 246:4, pages 597-623.
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Konstantin V. Kiselev, Olga A. Aleynova, Valeria P. Grigorchuk & Alexandra S. Dubrovina. (2016) Stilbene accumulation and expression of stilbene biosynthesis pathway genes in wild grapevine Vitis amurensis Rupr.. Planta 245:1, pages 151-159.
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