Advanced search
Publication Cover
New Zealand Journal of Crop and Horticultural Science Volume 43, 2015 - Issue 3
Submit an article Journal homepage
2,975
Views
19
CrossRef citations to date
0
Altmetric
Research articles

Antioxidant properties of garlic as affected by selenium and humic acid treatments

K GhasemiDepartment of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, IranCorrespondence[email protected]
,
S BolandnazarDepartment of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
,
SJ TabatabaeiDepartment of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
,
H PirdashtiDepartment of Agronomy, Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
,
M ArzanlouDepartment of Microbiology, School of Medicine, Ardabil University of Medical Sciences, Ardabil, Iran
,
MA EbrahimzadehPharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran
&
H FathiPharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran
 show all
Pages 173-181 | Received 01 Jul 2014, Accepted 19 Nov 2014, Published online: 10 Mar 2015

Citations (19)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Reem Ibrahim Abd El-Hay, Shireen A Mazroa, E El-Mohandes & Moustafa Am. (2023) The possible protective role of melatonin versus garlic on monosodium Glutamate-induced changes in rat cerebellar cortex: histological, immunohistochemical and electron microscope study. Ultrastructural Pathology 47:2, pages 49-72.
Read now

Articles from other publishers (18)

Dhritiman Chanda, G. D Sharma , Marufa Ibnat & T Menangrichet Jamir. (2024) The Potential Use of Plant Growth Promoting Rhizobacteria (PGPR) for Medicinal Plant Cultivation in Meghalaya: A Review. Current World Environment 18:3, pages 948-955.
Crossref
Priyanka Keshari, Shilpi Sharma, Vineeta Yadav, Rita Singh Majumdar & Sachin Teotia. (2023) Effect of selenium treatment on the physico-chemical and phytochemical properties of Allium sativum L.. Vegetos.
Crossref
Nezahat Turfan, Beyhan Kibar & Hakan Kibar. (2023) Role of storage on quality, nutritional and biochemical properties of garlic bulbs grown depending on different fertilizer applications. Vegetos.
Crossref
Sandra Vuković, Djordje Moravčević, Jelica Gvozdanović-Varga, Biljana Dojčinović, Ana Vujošević, Ilinka Pećinar, Sofija Kilibarda & Aleksandar Ž. Kostić. (2023) Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. Plants 12:2, pages 349.
Crossref
A. I. MoldovanV. A. Kharchenko, N. A. Golubkina, E. D. Kekina & G. Caruso. (2022) Foliar biofortification of chervil with selenium and iodine under silicon containing fertilizer supply. Vegetable crops of Russia:2, pages 57-64.
Crossref
Masoumeh Asadi Aghbolaghi, Mohammad Sedghi, Raouf Seyed Sharifi & Beata Dedicova. (2022) Germination and the Biochemical Response of Pumpkin Seeds to Different Concentrations of Humic Acid under Cadmium Stress. Agriculture 12:3, pages 374.
Crossref
J D Anteh, O A Timofeeva & A A Mostyakova. (2021) Effect of potassium humate and growth stage on phenolic compound and vitamin C accumulation in kale (Brassica oleracea var. sabellica). IOP Conference Series: Earth and Environmental Science 941:1, pages 012032.
Crossref
Andrzej Sałata, Halina Buczkowska, Rafał Papliński & Anna Rutkowska. (2021) The Effects of Using Sulfur and Organic Bedding on the Content of Macro- and Micronutrients and Biologically Active Substances in Winter Garlic Bulbs. Agriculture 11:5, pages 399.
Crossref
Nasreen Musheer, Shabbir Ashraf, Anam Choudhary, Arshi Jamil, Manish Kumar & Sabiha Saeed. 2021. Antioxidants in Plant-Microbe Interaction. Antioxidants in Plant-Microbe Interaction 221 250 .
Shokoh Parham, Anousheh Zargar Kharazi, Hamid Reza Bakhsheshi-Rad, Hadi Nur, Ahmad Fauzi Ismail, Safian Sharif, Seeram RamaKrishna & Filippo Berto. (2020) Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials. Antioxidants 9:12, pages 1309.
Crossref
Maryam Sohrabi, Mahboobeh Zare Mehrjerdi, Soheil Karimi & Vahid Tavallali. (2020) Using gypsum and selenium foliar application for mineral biofortification and improving the bioactive compounds of garlic ecotypes. Industrial Crops and Products 154, pages 112742.
Crossref
Aleksandra Golob, Tjaša Novak, Nina Kacjan Maršić, Helena Šircelj, Vekoslava Stibilj, Ana Jerše, Ana Kroflič & Mateja Germ. (2020) Biofortification with selenium and iodine changes morphological properties of Brassica oleracea L. var. gongylodes) and increases their contents in tubers. Plant Physiology and Biochemistry 150, pages 234-243.
Crossref
Cristian Mauricio Barreto Pinilla, Priscilla Magro Reque & Adriano Brandelli. (2020) Effect of Oleic Acid, Cholesterol, and Octadecylamine on Membrane Stability of Freeze-Dried Liposomes Encapsulating Natural Antimicrobials. Food and Bioprocess Technology 13:4, pages 599-610.
Crossref
Selen AKAN. (2019) Evaluation and Comparison of Some Parameters in Four Garlic VarietiesEvaluation and Comparison of Some Parameters in Four Garlic Varieties. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 9:4, pages 1866-1875.
Crossref
Yahya Asemani, Nasrindokht Zamani, Maryam Bayat & Zahra Amirghofran. (2019) Allium vegetables for possible future of cancer treatment. Phytotherapy Research 33:12, pages 3019-3039.
Crossref
María B Pérez, Víctor Mario Lipinski, María Flavia Filippini, Katherine Chacón-Madrid, Marco Aurelio Z Arruda & Rodolfo G Wuilloud. (2019) Selenium biofortification on garlic growth and other nutrients accumulation. Horticultura Brasileira 37:3, pages 294-301.
Crossref
Andrea Raab, Marilena Ronzan & Joerg Feldmann. (2017) Sulphur fertilization influences the sulphur species composition in Allium sativum: sulphomics using HPLC-ICPMS/MS-ESI-MS/MS. Metallomics 9:10, pages 1429-1438.
Crossref
Natália Martins, Spyridon Petropoulos & Isabel C.F.R. Ferreira. (2016) Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review. Food Chemistry 211, pages 41-50.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.