Citations (29)
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Arun Kumar Gupta, Urbi Pathak, Thoithoi Tongbram, Manisha Medhi, Anupun Terdwongworakul, Lembe Samukelo Magwaza, Asanda Mditshwa, Tao Chen & Poonam Mishra. (2022) Emerging approaches to determine maturity of citrus fruit. Critical Reviews in Food Science and Nutrition 62:19, pages 5245-5266.
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Sayo O. Fakayode, Gary A. Baker, David K. Bwambok, Nakara Bhawawet, Brianda Elzey, Noureen Siraj, Samantha Macchi, David A. Pollard, Rocio L. Perez, A'ja V. Duncan & Isiah M. Warner. (2020) Molecular (Raman, NIR, and FTIR) spectroscopy and multivariate analysis in consumable products analysis1. Applied Spectroscopy Reviews 55:8, pages 647-723.
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Alan G. Seal, Christopher J. Clark, Keith R. Sharrock, Handunnethi Nihal de Silva, Peter Jaksons & Megan E. Wood. (2018) Choice of pollen donor affects weight but not composition of Actinidia chinensis var. chinensis ‘Zesy002’ (Gold3) kiwifruit. New Zealand Journal of Crop and Horticultural Science 46:2, pages 133-143.
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Articles from other publishers (26)
Tahir Khurshid, Andrew Creek, Graeme Sanderson & Xiaochun Zhao. (2024) Tree Performance, Yield, and Fruit Quality of ‘Valencia’ Sweet Orange (Citrus sinensis L. Osbeck) Selections on New Poncirus trifoliata Rootstocks. Horticulturae 10:4, pages 393.
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Umuhoza Aline, Tanima Bhattacharya, Mohammad Akbar Faqeerzada, Moon S. Kim, Insuck Baek & Byoung-Kwan Cho. (2023) Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review. Frontiers in Plant Science 14.
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Chanjun Sun, Ben Aernouts & Wouter Saeys. (2023) Characterisation and optical detection of puffy Satsuma mandarin. Biosystems Engineering 229, pages 18-31.
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W. Lan, B. Jaillais, C.M.G.C. Renard, A. Leca, S. Chen & S. Bureau. (2022) New applications of infrared spectroscopy to detect and bridge the variability before and after apple processing. Acta Horticulturae:1353, pages 87-96.
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Weijie Lan, Catherine M.G.C. Renard, Benoit Jaillais, Alexandra Buergy, Alexandre Leca, Songchao Chen & Sylvie Bureau. (2021) Mid-infrared technique to forecast cooked puree properties from raw apples: A potential strategy towards sustainability and precision processing. Food Chemistry 355, pages 129636.
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Ebrahiema Arendse, Helene Nieuwoudt, Olaniyi Amos Fawole & Umezuruike Linus Opara. (2021) Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods. Frontiers in Plant Science 12.
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Md. Mahiuddin & Bungo Ochiai. (2021) Green synthesis of crystalline bismuth nanoparticles using lemon juice. RSC Advances 11:43, pages 26683-26686.
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Chanjun Sun, Ben Aernouts & Wouter Saeys. (2021) Effects of harvest time, fruit size and cultivar on the bulk optical properties of Satsuma mandarin. Postharvest Biology and Technology 175, pages 111412.
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Weijie Lan, Sylvie Bureau, Songchao Chen, Alexandre Leca, Catherine M.G.C. Renard & Benoit Jaillais. (2021) Visible, near- and mid-infrared spectroscopy coupled with an innovative chemometric strategy to control apple puree quality. Food Control 120, pages 107546.
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Oscar F. Vázquez-Vuelvas, Félix A. Chávez-Camacho, Jorge A. Meza-Velázquez, Emilio Mendez-Merino, Merab M. Ríos-Licea & Juan Carlos Contreras-Esquivel. (2020) A comparative FTIR study for supplemented agavin as functional food. Food Hydrocolloids 103, pages 105642.
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Irina Torres, María-Teresa Sánchez, María-José de la Haba & Dolores Pérez-Marín. (2019) LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 217, pages 206-214.
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Annette Richardson, Helen Boldingh, Peggy Kashuba, Georgia Knight & Deborah Ellingham. (2019) Flowering time determines the weight and composition of Actinidia chinensis var. chinensis ‘Zesy002’ kiwifruit. Scientia Horticulturae 246, pages 741-748.
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Sylvie Bureau, Daniel Cozzolino & Christopher J. Clark. (2019) Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review. Postharvest Biology and Technology 148, pages 1-14.
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Xinying Dong, Yan Hu, Yi Li & Zhiqin Zhou. (2019) The maturity degree, phenolic compounds and antioxidant activity of Eureka lemon [Citrus limon (L.) Burm. f.]: A negative correlation between total phenolic content, antioxidant capacity and soluble solid content. Scientia Horticulturae 243, pages 281-289.
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Romina Vlaic, Andruța Mureșan, Crina Mureșan, Georgiana Petruț, Vlad Mureșan & Sevastiţa Muste. (2018) Quantitative Analysis by HPLC and FT-MIR Prediction of Individual Sugars from the Plum Fruit Harvested during Growth and Fruit Development. Agronomy 8:12, pages 306.
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A. Seal, A. Blackmore, P. Jaksons, P. McAtee & C.H. Cheng. (2018) Pollen donor effects on the expression of red flesh colour in kiwifruit. Acta Horticulturae:1218, pages 373-380.
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Christopher J. Clark, Janine M. Cooney, Wendy A. Hopkins & Alastair Currie. (2018) Global Mid-Infrared Prediction Models Facilitate Simultaneous Analysis of Juice Composition from Berries of Actinidia, Ribes, Rubus and Vaccinium Species. Food Analytical Methods 11:11, pages 3147-3160.
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Christopher J Clark, Martin L Shaw, Kathryn M Wright & John A McCallum. (2018) Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT‐MIR spectroscopy. Journal of the Science of Food and Agriculture 98:14, pages 5525-5533.
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Azam Khodadadi, Mahboob Nemati, Elnaz Tamizi & Hossein Nazemiyeh. (2018) Facile and Accelerated Method for Detection of Adulteration in Commercially Available Lime Juice Products in Iranian Marke. Pharmaceutical Sciences 24:2, pages 148-156.
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Ying Li, Yajing Guo, Chang Liu, Wu Wang, Pingfan Rao, Caili Fu & Shaoyun Wang. (2016) SPA Combined with Swarm Intelligence Optimization Algorithms for Wavelength Variable Selection to Rapidly Discriminate the Adulteration of Apple Juice. Food Analytical Methods 10:6, pages 1965-1971.
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