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New Zealand Journal of Crop and Horticultural Science Volume 46, 2018 - Issue 2
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Review article

A review of preharvest anthocyanin development in full red and blush cultivars of European pear

Graeme E. ThomsonAgriculture Victoria, Department of Economic Development, Jobs, Transport & Resources, AgriBio Centre, Bundoora, AustraliaCorrespondence[email protected]
,
Susanna TurpinAgriculture Victoria, Department of Economic Development, Jobs, Transport & Resources, Horticulture Centre of Excellence, Tatura, Australia
&
Ian GoodwinAgriculture Victoria, Department of Economic Development, Jobs, Transport & Resources, Horticulture Centre of Excellence, Tatura, Australia
Pages 81-100 | Received 12 Jul 2016, Accepted 03 Jul 2017, Published online: 16 Jul 2017

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José Antonio Yuri, Álvaro Sepúlveda, Mauricio Fuentes, Lourdes Ubilla, Gustavo A. Lobos & Claudia Moggia. (2023) Effect of solar radiation on pigmentation, phenolic content and antioxidant activity in ‘Forelle’ pears during fruit growth and ripening. New Zealand Journal of Crop and Horticultural Science 0:0, pages 1-12.
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Articles from other publishers (12)

Richard V. Espley & Laura Jaakola. (2023) The role of environmental stress in fruit pigmentation. Plant, Cell & Environment 46:12, pages 3663-3679.
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P. B. Kavi Kishor, Rajasheker Guddimalli, Jayant Kulkarni, Prashant Singam, Anil Kumar Somanaboina, Tejaswi Nandimandalam, Swaroopa Patil, Rathnagiri Polavarapu, Prashanth Suravajhala, Nese Sreenivasulu & Suprasanna Penna. (2023) Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes. Journal of Agricultural and Food Chemistry 71:46, pages 17510-17527.
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Bo Li, Xiangzhan Zhang, Chunhong Han, Ruiwei Duan, Jian Yang & Huabai Xue. (2023) Effects of Methyl Jasmonate on Fruit Coloration and Quality Improvement in Pears (Pyrus bretschneideri). Agronomy 13:9, pages 2409.
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Nazarena Spera, Laura Inés Vita, Pedro Marcos Civello & Graciela María Colavita. (2023) Antioxidant response and quality of sunburn Beurré D'Anjou pears (Pyrus communis L.). Plant Physiology and Biochemistry 198, pages 107703.
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Manju Joseph, Annelies Postelmans & Wouter Saeys. (2023) Characterization of bulk optical properties of pear tissues in the 500 to 1000 nm range as input for simulation-based optimization of laser spectroscopy in diffuse transmittance mode. Journal of Food Engineering 340, pages 111306.
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Jianlong Liu, Hongwei Sun, Xuening Wang, Xin Liu, Hongpeng Xu, Chenglin Liang, Dingli Li, Yingjie Yang, Zhenhua Cui, Jiankun Song & Ran Wang. (2022) Bagging Strategy and Identification of Coloring Mode of ‘Xinqihong’ Pear. International Journal of Molecular Sciences 23:13, pages 7310.
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Silvia Medda, Angela Fadda & Maurizio Mulas. (2022) Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment. Horticulturae 8:4, pages 273.
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Jeong Hwa Cho, Ung Yang, Seung Gon Wi, Bok-Rye Lee, Seungwon Oh, Min-Soo Kim & Sang-Hyun Lee. (2021) Potential Effects of Temperature Differences on the Soluble Sugar Content in Pear Fruit during the Growing Seasons of 2018 and 2019. Horticultural Science and Technology 39:5, pages 560-571.
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Jianlong Liu, Zhiwei Deng, Hongwei Sun, Jiankun Song, Dingli Li, Shaoling Zhang & Ran Wang. (2021) Differences in Anthocyanin Accumulation Patterns and Related Gene Expression in Two Varieties of Red Pear. Plants 10:4, pages 626.
Crossref
Madeleine Peavey, Ian Goodwin, Lexie McClymont & Subhash Chandra. (2020) Effect of Shading on Red Colour and Fruit Quality in Blush Pears “ANP-0118” and “ANP-0131”. Plants 9:2, pages 206.
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Satish Kumar, Chris Kirk, Cecilia Hong Deng, Claudia Wiedow, Mengfan Qin, Richard Espley, Jun Wu & Lester Brewer. (2019) Fine-mapping and validation of the genomic region underpinning pear red skin colour. Horticulture Research 6:1.
Crossref
Lester Brewer & Richard Volz. 2019. The Pear Genome. The Pear Genome 63 101 .

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