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Research articles

Effect of cultivar type and soil properties on cadmium concentrations in potatoes

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Pages 182-197 | Received 28 Aug 2018, Accepted 20 Mar 2019, Published online: 03 Apr 2019

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Read on this site (3)

Colin Gray, Paul Johnstone, Matt Norris & Dirk Wallace. (2024) Cadmium leaching from some New Zealand cropping soils. New Zealand Journal of Crop and Horticultural Science 52:2, pages 181-191.
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Colin William Gray & Jo-Anne Elizabeth Cavanagh. (2023) The state of knowledge of cadmium in New Zealand agricultural systems: 2021. New Zealand Journal of Agricultural Research 66:4, pages 285-335.
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Colin William Gray & Bridget Elizabeth Wise. (2020) Mitigating Cadmium Accumulation in Spinach and Onions by the Application of Silicon Fertilizer to Soil. Soil and Sediment Contamination: An International Journal 29:5, pages 532-544.
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Articles from other publishers (6)

Mauricio Molina-Roco, Víctor Gómez, Julio Kalazich & Javier Hernández. (2024) Cadmium (Cd) Accumulation in Potato (Solanum tuberosum L.) Cropping Systems—A Review. Journal of Soil Science and Plant Nutrition.
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Yunchuan Tang, Mingqi Yang, Tao Chen, Yan Feng, Jun Chun & Qingpei Zhang. (2022) Effects of accumulator plant species straw on the cadmium and nutrient uptake of potato. Environmental Progress & Sustainable Energy 42:2.
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Christopher W.N. Anderson, Stefan L. Smith, Paramsothy Jeyakumar, Hadee Thompson-Morrison & Jo-Anne E. Cavanagh. (2022) Forage crops and cadmium: How changing farming systems might impact cadmium accumulation in animals. Science of The Total Environment 827, pages 154256.
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Sary H. Brengi, Abdel-Ghany M. El-Gindy, Islam El-Sharkawy & Ibrahim A. Abouelsaad. (2021) Variation in Cadmium Accumulation among Potato Cultivars Grown on Different Agricultural Sites: A Potential Tool for Reducing Cadmium in Tubers. Horticulturae 7:10, pages 377.
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Ke Liu, Hongyan Liu, Xianyong Zhou, Zhu Chen & Xulian Wang. (2021) Prediction of Cadmium Transfer From Soil to Potato in Karst Soils, China. Frontiers in Environmental Science 9.
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Jo-Anne E. Cavanagh, Z. Yi, C.W. Gray, K. Munir, N. Lehto & B.H. Robinson. (2019) Cadmium uptake by onions, lettuce and spinach in New Zealand: Implications for management to meet regulatory limits. Science of The Total Environment 668, pages 780-789.
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