15
Views
23
CrossRef citations to date
0
Altmetric
Articles

Glycoalkaloid Content And Other Chemical Constituents Of The Fruits Of Some Egg Plant (Solanum Melongena, L.)Varieties

, &
Pages 163-168 | Published online: 27 Sep 2017

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

JosephA. Maga. (1994) Glycoalkaloids in solanaceae. Food Reviews International 10:4, pages 385-418.
Read now

Articles from other publishers (22)

Lucas Keuter, Alessa Wolbeck, Matthias Kasimir, Lina Schürmann, Matthias Behrens & Hans‐Ulrich Humpf. (2024) Structural Impact of Steroidal Glycoalkaloids: Barrier Integrity, Permeability, Metabolism, and Uptake in Intestinal Cells. Molecular Nutrition & Food Research 68:6.
Crossref
Amar Biradar, Taru Dumi, Subhamoy Sikder, Shibnath Basfore & Ranjit Chatterjee. (2023) Evaluation of some promising indigenous brinjal genotypes under terai region of West Bengal. Environment Conservation Journal 24:3, pages 167-173.
Crossref
T. O. Ostreikova, O. V. Kalinkina, N. G. Bogomolov & I. V. Chernykh. (2022) Glycoalkaloids of Plants in the Family Solanaceae (Nightshade) as Potential Drugs. Pharmaceutical Chemistry Journal 56:7, pages 948-957.
Crossref
Weiting Lyu, Bo Yuan, Fekadu F. Dinssa, James E. Simon & Qingli Wu. (2020) Rapid screening of glycoalkaloids in Solanum scabrum and S. nigrum berries using ultra‐high‐performance liquid chromatography with pathway‐specified in‐source fragmentation tandem mass spectrometry . Rapid Communications in Mass Spectrometry 34:19.
Crossref
Mohammad Moneruzzam, Muhammad Syafiq, Mahmoud Dogara Abd, Khamsah Suryati Mo, Nornasuha Yusoff, Mohammad Hailmi Saj & Noor Afiza Bada. (2020) Influence of Paclobutrazol on Growth, Yield and Quality of Eggplant (Solanum melongena). Asian Journal of Plant Sciences 19:4, pages 361-371.
Crossref
Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Leon Brimer, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Günter Vollmer, Marco Binaglia, Luisa Ramos Bordajandi, Francesca Riolo, Ruth Roldán‐Torres & Bettina Grasl‐Kraupp. (2020) Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products. EFSA Journal 18:8.
Crossref
Bo Yuan, Fekadu F. Dinssa, James E. Simon & Qingli Wu. (2020) Simultaneous quantification of polyphenols, glycoalkaloids and saponins in African nightshade leaves using ultra-high performance liquid chromatography tandem mass spectrometry with acid assisted hydrolysis and multivariate analysis. Food Chemistry 312, pages 126030.
Crossref
Bo Yuan, Weiting Lyu, Fekadu Dinssa, Daniel Hoffman, James E. Simon & Qingli Wu. 2020. African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications. African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications 103 137 .
Havalli Bommegowda Rashmi & Pradeep Singh Negi. 2020. Plant-derived Bioactives. Plant-derived Bioactives 115 166 .
Md Abu Bakar Siddique & Nigel Brunton. 2019. Alkaloids - Their Importance in Nature and Human Life. Alkaloids - Their Importance in Nature and Human Life.
Bishal Nepal & Keith J. Stine. (2019) Glycoalkaloids: Structure, Properties, and Interactions with Model Membrane Systems. Processes 7:8, pages 513.
Crossref
Bo Yuan, David Byrnes, Fekadu F Dinssa, James E Simon & Qingli Wu. (2019) Quantity assessment of polyphenols, glycoalkaloids and saponins in Solanum scabrum berries of different genetic sources and maturity by HPLC/UV–visible/MS methods . Journal of the Science of Food and Agriculture 99:7, pages 3578-3587.
Crossref
Bo Yuan, David Byrnes, Daniel Giurleo, Thomas Villani, James E. Simon & Qingli Wu. (2018) Rapid screening of toxic glycoalkaloids and micronutrients in edible nightshades ( Solanum spp.). Journal of Food and Drug Analysis 26:2, pages 751-760.
Crossref
D.R.A. Mans, T. Beerens, I. Magali, R.C. Soekhoe, G.J. Schoone, K. Oedairadjsingh, J.A. Hasrat, E. van den Bogaart & H.D.F.H. Schallig. (2016) In vitro evaluation of traditionally used Surinamese medicinal plants for their potential anti-leishmanial efficacy. Journal of Ethnopharmacology 180, pages 70-77.
Crossref
Lalitha R. Gowda. 2016. Genetically Modified Organisms in Food. Genetically Modified Organisms in Food 27 37 .
Mendel Friedman. (2015) Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes. Journal of Agricultural and Food Chemistry 63:13, pages 3323-3337.
Crossref
Sang-A Choi & Mi-Sook Cho. (2012) Changes in Quality Characteristics of Eggplant Pickles by Salt Content and Drying Time during Storage. Journal of the Korean Society of Food Culture 27:2, pages 211-224.
Crossref
Anal??a Concell?n, Mar??a C A??n & Alicia R Chaves. (2004) Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature. Food Chemistry 88:1, pages 17-24.
Crossref
Cezary Pa̧zkowski, Małgorzata Kalinowska & Zdzisław A Wojciechowski. (2001) Phospholipids modulate the substrate specificity of soluble UDP-glucose:steroid glucosyltransferase from eggplant leaves. Phytochemistry 58:5, pages 663-669.
Crossref
Cezary Pa̧czkowski, Małgorzata Kalinowska & Zdzisław A. Wojciechowski. (1998) The 3-O-glucosylation of steroidal sapogenins and alkaloids in eggplant (Solanum melongena); evidence for two separate glucosyltransferases. Phytochemistry 48:7, pages 1151-1159.
Crossref
J.T. Blankemeyer, M.L. Mcwilliams, J.R. Rayburn, M. Weissenberg & Mendel Friedman. (1998) Developmental Toxicology of Solamargine and Solasonine Glycoalkaloids in Frog Embryos. Food and Chemical Toxicology 36:5, pages 383-389.
Crossref
P. Geraint Jones & G. Roger Fenwick. (2006) The glycoalkaloid content of some edible solanaceous fruits and potato products. Journal of the Science of Food and Agriculture 32:4, pages 419-421.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.