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Articles

Chemical Composition And Biological Evaluation Of Goa Beans (Psophocarpus Tetragonolobus) And Their Tubers

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Pages 169-174 | Published online: 27 Sep 2017

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K. Vijayakumari, P. Siddhuraju & K. Janardhanan. (1993) Nutritional and anti-nutritional properties of certain underexploited legume seeds. International Journal of Food Sciences and Nutrition 44:3, pages 181-189.
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P. Siddhuraju, K. Vijayakumari & K. Janardhanan. (1992) Nutritional and chemical evaluation of raw seeds of the tribal pulse Vigna trilobata (L.) Verdc. International Journal of Food Sciences and Nutrition 43:2, pages 97-103.
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Articles from other publishers (12)

G.E. Eagleton, A.S. Tanzi, S. Mayes, F. Massawe, W.K. Ho, K. Kuswanto, R.A. Stephenson & T.N. Khan. 2023. Neglected and Underutilized Crops. Neglected and Underutilized Crops 437 486 .
Rajeev Bhat & A.A. Karim. (2009) Exploring the Nutritional Potential of Wild and Underutilized Legumes. Comprehensive Reviews in Food Science and Food Safety 8:4, pages 305-331.
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Graham Eagleton. (1999) Winged bean in Myanmar, revisited. Economic Botany 53:3, pages 342-352.
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T. Longvah & Y.G. Deosthale. (1998) Nutrient composition and food potential of Parkia roxburghii, a less known tree legume from northeast India. Food Chemistry 62:4, pages 477-481.
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P. Siddhuraju, K. Vijayakumari & K. Janardhanan. (1994) Chemical analysis and nutritional assessment of the less known pulses,Vigna aconitifolia (Jacq.) Marechal andVigna vexillata (L.) A. Rich.. Plant Foods for Human Nutrition 45:2, pages 103-111.
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P.Udayasekhara Rao. (1994) Nutrient composition of some less-familiar oil seeds. Food Chemistry 50:4, pages 379-382.
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K. Vijayakumari, P. Siddhuraju & K. Janardhanan. (1994) Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd. Food Chemistry 50:3, pages 285-288.
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P. Siddhuraju, K. Vijayakumari & K. Janardhanan. (1992) The biochemical composition and nutritional potential of the tribal pulse, Alysicarpus rugosus (Willd.) DC. Food Chemistry 45:4, pages 251-255.
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Dhan Prakash, P. N. Misra & P. S. Misra. (1987) Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein. Plant Foods for Human Nutrition 37:3, pages 261-264.
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S. Sri Kantha & John W. Erdman. (1984) The winged bean as an oil and protein source: A review. Journal of the American Oil Chemists' Society 61:3, pages 515-525.
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D. Bodger, J. B. Davis, D. Farmery, T. W. Hammonds, A. J. Harper, R. V. Harris, L. Hebb, N. MacFarlane, P. Shanks & K. Southwell. (1982) An investivation of the extraction, refining and composition of oil from winged bean ( Psophocarpus tetragonolobus [L.] D.C.) . Journal of the American Oil Chemists' Society 59:12, pages 523-530.
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Nigel H. Poulter. (2006) Some characteristics of the roots of the winged bean [ Psophocarpus tetragonolobus (L.) DC] . Journal of the Science of Food and Agriculture 33:2, pages 107-114.
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