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Articles

The Sapogenins Of The Seeds Of Four Lupin Species

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Pages 181-186 | Published online: 27 Sep 2017

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Nomfundo T. Mahlangeni, Roshila Moodley & Sreekantha B. Jonnalagadda. (2016) The distribution of macronutrients, anti-nutrients and essential elements in nettles, Laportea peduncularis susp. peduncularis (River nettle) and Urtica dioica (Stinging nettle). Journal of Environmental Science and Health, Part B 51:3, pages 160-169.
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K. R. Price, I. T. Johnson, G. R. Fenwick & M. R. Malinow. (1987) The chemistry and biological significance of saponins in foods and feedingstuffs. C R C Critical Reviews in Food Science and Nutrition 26:1, pages 27-135.
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Tapan Seal, Kausik Chaudhuri & Basundhara Pillai. (2022) Wild Edible Plants of Meghalaya State in India: Assessment of Nutritional and Toxicological Potential. International Journal Of Pharmaceutical And Phytopharmacological Research 12:2, pages 1-11.
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Lalitha Vivekanandan, Roxanne Gekonge Mandere & Sivakumar Thangavel. (2021) Evaluation of the Laxative Activity of Saponin Enriched Hydroethanolic Pericarp Extract of Sapindus emarginatus in Animal Models. Current Bioactive Compounds 17:6.
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Tapan Seal, Kausik Chaudhuri, Basundhara Pillai, Shrabana Chakrabarti, Biswajit Auddy & Tanmoy Mondal. (2020) Wild- edible plants of Meghalaya State in India: Nutritional, minerals, antinutritional, vitamin content and toxicity studies. Pharmacognosy Magazine 16:68, pages 142.
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Kola Saheed Olorunnisola, Parveen Jamal & Md. Zahangir Alam. (2018) Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of Phanerochaete chrysosporium and Candida utilis. 3 Biotech 8:10.
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M. T. Yakubu & A. R. Atoyebi. (2018) Brysocarpus coccineus (Schum & Thonn) root reinstates sexual competence and testicular function in paroxetine-induced sexual dysfunction in male Wistar rats . Andrologia 50:4, pages e12980.
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Charles C. Ngugi, Elijah Oyoo-Okoth, Julius O. Manyala, Kevin Fitzsimmons & Ann Kimotho. (2017) Characterization of the nutritional quality of amaranth leaf protein concentrates and suitability of fish meal replacement in Nile tilapia feeds. Aquaculture Reports 5, pages 62-69.
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Musa Toyin Yakubu & Abdulquadri Funmbi Olutoye. (2016) Aphrodisiac activity of aqueous extract of Anthonotha macrophylla P. Beauv. leaves in female Wistar rats. Journal of Integrative Medicine 14:5, pages 400-408.
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Atamgba Agbor Asuk, Margaret Akpana Agiang, Kayode Dasofunjo & Amonor James Willie. (2015) The biomedical significance of the phytochemical, proximate and mineral compositions of the leaf, stem bark and root of Jatropha curcas. Asian Pacific Journal of Tropical Biomedicine 5:8, pages 650-657.
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Jonathan C. Onyekwelu, Olufunmilayo Oyewale, Bernd Stimm & Reinhard Mosandl. (2015) Antioxidant, nutritional and anti-nutritional composition of Garcinia kola and Chrysophyllum albidum from rainforest ecosystem of Ondo State, Nigeria. Journal of Forestry Research 26:2, pages 417-424.
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Saroj Kumar Prasad & Manoj Kumar Singh. (2014) Horse gram- an underutilized nutraceutical pulse crop: a review. Journal of Food Science and Technology 52:5, pages 2489-2499.
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M.T. Yakubu & S.S. Salimon. (2015) Antidiarrhoeal activity of aqueous extract of Mangifera indica L. leaves in female albino rats. Journal of Ethnopharmacology 163, pages 135-141.
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F. Roy, J.I. Boye & B.K. Simpson. (2010) Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil. Food Research International 43:2, pages 432-442.
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B.A. Anhwange .V.O. Ajibola .S.J. Oniye .. (2004) Chemical Studies of the Seeds of Moringa oleifera (Lam) and Detarium microcarpum (Guill and Sperr). Journal of Biological Sciences 4:6, pages 711-715.
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Girma M. Woldemichael, Gloria Montenegro & Barbara N. Timmermann. (2003) Triterpenoidal lupin saponins from the Chilean legume Lupinus oreophilus Phil.. Phytochemistry 63:8, pages 853-857.
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G.I.O. Badifu. (2001) Effect of Processing on Proximate Composition, Antinutritional and Toxic Contents of Kernels from Cucurbitaceae Species Grown in Nigeria. Journal of Food Composition and Analysis 14:2, pages 153-161.
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A. V. Rao & D. M. Gurfinkel. 2000. Saponins in Food, Feedstuffs and Medicinal Plants. Saponins in Food, Feedstuffs and Medicinal Plants 255 270 .
Marcello Duranti & Cristina Gius. (1997) Legume seeds: protein content and nutritional value. Field Crops Research 53:1-3, pages 31-45.
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V. RAI MSC, U. V. MANI MSC PHD FICN AN. (2009) Effect of Ocimum sanctum Leaf Powder on Blood Lipoproteins, Glycated Proteins and Total Amino Acids in Patients with Non-insulin-dependent Diabetes Mellitus. Journal of Nutritional & Environmental Medicine 7:2, pages 113-118.
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O. Ogbobe & V. Akano. (1993) The physico-chemical properties of the seed and seed oil ofJatropha gossipifolia. Plant Foods for Human Nutrition 43:3, pages 197-200.
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Mercedes Muzquiz, Caralyn L. Ridout, Keith R. Price & G. Roger Fenwick. (2006) The saponin content and composition of sweet and bitter lupin seed. Journal of the Science of Food and Agriculture 63:1, pages 47-52.
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Okoro Ogbobe. (1992) Physico-chemical composition and characterisation of the seed and seed oil ofSclerocarya birrea. Plant Foods for Human Nutrition 42:3, pages 201-206.
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Mercedes Múzquiz, Carmen Burbano, M José Gorospe & Isabel Ródenas. (2006) A chemical study of lupinus hispanicus seed—toxic and antinutritional components . Journal of the Science of Food and Agriculture 47:2, pages 205-214.
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Vega Bouthelier, Joaquín de Cabanyes & Mercedes Muzquiz. (1983) Protein isolates and concentrates of Lupinus free from toxic substances. Plant Foods for Human Nutrition 33:2-3, pages 145-151.
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S. C. Achinewhu. (1983) The saponins content of some Nigerian oil seeds. Qualitas Plantarum Plant Foods for Human Nutrition 33:1, pages 3-9.
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Dorothy E. Fenwick & David Oakenfull. (2006) Saponin content of soya beans and some commercial soya bean products. Journal of the Science of Food and Agriculture 32:3, pages 273-278.
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