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Journal of Plant Foods Volume 4, 1982 - Issue 1
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Introduction

Physiological Effects of Legumes in the Human Diet: A Review

Ann F. Walker
Pages 5-14 | Published online: 27 Sep 2017

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Witoon Prinyawiwatkul, KayH. McWatters, LarryR. Beuchat, R. Dixon Phillips & MarkA. Uebersak. (1996) Cowpea flour: A potential ingredient in food products. Critical Reviews in Food Science and Nutrition 36:5, pages 413-436.
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Ricardo Bressani. (1993) Grain quality of common beans. Food Reviews International 9:2, pages 237-297.
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R.B.H. Wills, J.S.K. Lim & H. Greenfield. (1985) Nutrient Composition Of Babaco Fruit (Carica Pentagona). Journal of Plant Foods 6:3, pages 165-166.
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Articles from other publishers (13)

Yiwang Zhong, Ke Wen, Xingang Li, Shasha Wang, Sansan Li, Yuhong Zeng, Yanbo Cheng, Qibin Ma & Hai Nian. (2022) Identification and Mapping of QTLs for Sulfur-Containing Amino Acids in Soybean ( Glycine max L.) . Journal of Agricultural and Food Chemistry 71:1, pages 398-410.
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LA Argungu, F Umar, H Jibrin & A Hashim. (2022) Nutritional, phytochemical and biochemical composition of (Moringa Oleifera) raw seed, seed cake, and leaf meal for Aquaculture feeds. International Journal of Aquaculture and Fishery Sciences 8:2, pages 037-044.
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Fabio Gresta, Giuseppe Ceravolo, Vittorio Lo Presti, Alessia D’Agata, Rosa Rao & Biagina Chiofalo. (2017) Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes. Industrial Crops and Products 107, pages 122-129.
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Z.M. Ofuya .. (2006) The Effect of Cowpea Oligosaccharides on Gas Production in Adult Rats. Asian Journal of Plant Sciences 5:4, pages 590-597.
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Dansou K. Kossou, Gualbert Gbèhounou, Adam Ahanchédé, Bonaventure Ahohuendo, Yacouba Bouraïma & Arnold van Huis. (2011) Indigenous cowpea production and protection practices in Benin. International Journal of Tropical Insect Science 21:02, pages 123-132.
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E. Nwokolo. 1996. Food and Feed from Legumes and Oilseeds. Food and Feed from Legumes and Oilseeds 49 63 .
E. Nwokolo. 1996. Food and Feed from Legumes and Oilseeds. Food and Feed from Legumes and Oilseeds 159 172 .
E. Nwokolo. 1996. Food and Feed from Legumes and Oilseeds. Food and Feed from Legumes and Oilseeds 3 11 .
S.G. UZOGARA & Z.M. OFUYA. (1992) PROCESSING and UTILIZATION of COWPEAS IN DEVELOPING COUNTRIES: A REVIEW. Journal of Food Processing and Preservation 16:2, pages 105-147.
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JL Rosado, P Lopez, M Morales & LH Allen. (1991) Fiber digestibility and breath-hydrogen excretion in subjects consuming rural and urban Mexican diets. The American Journal of Clinical Nutrition 53:1, pages 55-60.
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R. Bressani & L. G. Elías. 1988. World crops: Cool season food legumes. World crops: Cool season food legumes 381 404 .
MARINA CARCEA BENCINI. (2006) Functional Properties of Drum‐Dried Chickpea (Cicer arietinum L.) Flours. Journal of Food Science 51:6, pages 1518-1521.
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D.W. STANLEY & J. M. AGUILERA. (1985) A REVIEW OF TEXTURAL DEFECTS IN COOKED RECONSTITUTED LEGUMES ?THE INFLUENCE OF STRUCTURE AND COMPOSITION. Journal of Food Biochemistry 9:4, pages 277-323.
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