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Articles

Legumes And Gastrointestinal Function in Relation to Diets for Diabetics

Pages 23-27 | Published online: 27 Sep 2017

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Ricardo Bressani. (1993) Grain quality of common beans. Food Reviews International 9:2, pages 237-297.
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LA Argungu, F Umar, H Jibrin & A Hashim. (2022) Nutritional, phytochemical and biochemical composition of (Moringa Oleifera) raw seed, seed cake, and leaf meal for Aquaculture feeds. International Journal of Aquaculture and Fishery Sciences 8:2, pages 037-044.
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Fabio Gresta, Giuseppe Ceravolo, Vittorio Lo Presti, Alessia D’Agata, Rosa Rao & Biagina Chiofalo. (2017) Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes. Industrial Crops and Products 107, pages 122-129.
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JT Dwyer. (1988) Health aspects of vegetarian diets. The American Journal of Clinical Nutrition 48:3, pages 712-738.
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R. Bressani & L. G. Elías. 1988. World crops: Cool season food legumes. World crops: Cool season food legumes 381 404 .

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