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Journal of Plant Foods Volume 4, 1982 - Issue 2
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Articles

The Effects of High Intakes of Barley on Gastrointestinal Function and Apparent Digestibilities of Dry Matter, Nitrogen and Fat in Human Volunteers

Patricia A. JuddDepartment of Nutrition, Queen Elizabeth College, Campden Hill Road, LondonW8 7 AH, England
Pages 79-88 | Published online: 27 Sep 2017

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K M Behall & J C Howe. (1996) Resistant starch as energy.. Journal of the American College of Nutrition 15:3, pages 248-254.
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Articles from other publishers (13)

Stavroula Malla, Jill E. Hobbs & Eric K. Sogah. (2015) Estimating the Potential Benefits of New Health Claims in Canada: The Case of Soluble Fiber and Soy Protein. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 64:2, pages 173-197.
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KM Behall & JC Howe. (1995) Contribution of fiber and resistant starch to metabolizable energy. The American Journal of Clinical Nutrition 62:5, pages 1158S-1160S.
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GHANIM S MAHDI. (1995) Barley as High-Chromium Food. Journal of the American Dietetic Association 95:7, pages 749.
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Elisabeth Wisker, Andrea Godau, Martina Daniel, Gudrun Peschutter & Walter Feldheim. (1992) Contribution of barley fiber to the metabolizable energy of human diets. Nutrition Research 12:11, pages 1315-1323.
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G. Livesey. (2007) The Energy Values of Dietary Fibre and Sugar Alcohols for Man. Nutrition Research Reviews 5:1, pages 61-84.
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E. Wisker & W. Feldheim. 1992. Dietary Fibre — A Component of Food. Dietary Fibre — A Component of Food 233 246 .
Pamela M. Manson, Patricia A. Judd, Susan J. Fairweather-Tait, John Eagles & Margret J. Minski. (2007) The effect of moderately increased intakes of complex carbohydrates (cereals, vegetables and fruit) for 12 weeks on iron and zinc metabolism. British Journal of Nutrition 63:3, pages 597-611.
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G. Livesy, I. R. Davies, J. C. Brown, R. M. Faulks & S. Southon. (2007) Energy balance and energy values of α-amylase ( EC 3. 2. 1. 1)-resistant maize and pea ( Pisum sativum ) starches in the rat . British Journal of Nutrition 63:3, pages 467-480.
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G Livesey. (1990) Energy values of unavailable carbohydrate and diets: an inquiry and analysis. The American Journal of Clinical Nutrition 51:4, pages 617-637.
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Geoffrey Livesey. 1990. Dietary Fiber. Dietary Fiber 207 217 .
G. LIVESEY. (2007) Energy from food — old values and new perspectives. Nutrition Bulletin 13:1, pages 9-28.
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Anthony R. Leeds & Patricia A. Judd. 1986. Dietary Fiber. Dietary Fiber 335 342 .
Derek S. Miller & Patricia A. Judd. (2006) The metabolisable energy value of foods. Journal of the Science of Food and Agriculture 35:1, pages 111-116.
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