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Journal of Plant Foods Volume 4, 1982 - Issue 2
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Articles

Effect of Feeding of Lectins from Lentils and Peas on the Intestinal and Hepatic Enzymes of Albino Rats

Satish JindalDepartment of Biochemistry, Punjab Agricultural University, Ludhiana-141004India
,
G. L. SoniDepartment of Biochemistry, Punjab Agricultural University, Ludhiana-141004India
&
Rattan SinghDepartment of Biochemistry, Punjab Agricultural University, Ludhiana-141004India
Pages 95-103 | Published online: 27 Sep 2017

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Carmen Cuadrado, Gyongyi Hajos, Carmen Burbano, Mercedes M. Pedrosa, Gema Ayet, Mercedes Muzquiz, Arpad Pusztai & Eva Gelencser. (2002) Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods. Food and Agricultural Immunology 14:1, pages 41-49.
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Articles from other publishers (14)

Siarhei A. Dabravolski & Yury K. Kavalionak. (2019) Effect of corn lectins on the intestinal transport of trace elements. Journal of Consumer Protection and Food Safety 15:2, pages 163-170.
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G.P. Savage. 2003. Encyclopedia of Food Sciences and Nutrition. Encyclopedia of Food Sciences and Nutrition 3057 3060 .
C. Cuadrado, É. Gelencsér, M. M. Perdosa, G. Ayet, M. Muzquiz, A. Puszati, György Hajós & C. Burbano. (2000) Influence of germination on lectin in Lens culinaris seeds. Acta Alimentaria 29:3, pages 231-240.
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R. J. van Barneveld, A. C. Edwards & J. Huisman. 2000. Linking Research and Marketing Opportunities for Pulses in the 21st Century. Linking Research and Marketing Opportunities for Pulses in the 21st Century 661 670 .
K. N. Suseelan, C. R. Bhatia & R. Mitra. (1997) Characteristics of two major lectins from mungbean (Vigna radiata) seeds. Plant Foods for Human Nutrition 50:3, pages 211-222.
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M.P. Le Guen, J. Huisman, J. Guéguen, G. Beelen & M.W.A. Verstegen. (1995) Effects of a concentrate of pea antinutritional factors on pea protein digestibility in piglets. Livestock Production Science 44:2, pages 157-167.
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J. Huisman & A. F. B. Van Der Poel. 1994. Expanding the Production and Use of Cool Season Food Legumes. Expanding the Production and Use of Cool Season Food Legumes 53 76 .
J. HUISMAN & G.H. TOLMAN. 1992. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 3 31 .
IRVIN E. LIENER. 1991. Herbivores: their Interactions with Secondary Plant Metabolites. Herbivores: their Interactions with Secondary Plant Metabolites 327 353 .
J. Huisman, A. F. B. van der Poel, M. J. L. Kik & J. M. V. M. Mouwen. (2009) Performance and organ weights of piglets, rats and chickens fed diets containing Pisum sativum . Journal of Animal Physiology and Animal Nutrition 63:1-5, pages 273-279.
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R. R. Marquardt & J. M. Bell. 1988. World crops: Cool season food legumes. World crops: Cool season food legumes 421 444 .
Y. P. Gupta. (1987) Anti-nutritional and toxic factors in food legumes: a review. Plant Foods for Human Nutrition 37:3, pages 201-228.
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LILIAN U. THOMPSON, ALAN V. TENEBAUM & HOPPY HUI. (2006) Effect of Lectins and the Mixing of Proteins on Rate of Protein Digestibility. Journal of Food Science 51:1, pages 150-152.
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Ramona L. Rea, Lilian U. Thompson & David J.A. Jenkins. (1985) Lectins in foods and their relation to starch digestibility. Nutrition Research 5:9, pages 919-929.
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