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Edward Buzigi, Kirthee Pillay & Muthulisi Siwela. (2022) Potential of pumpkin to combat vitamin A deficiency during complementary feeding in low and middle income countries: variety, provitamin A carotenoid content and retention, and dietary reference intakes. Critical Reviews in Food Science and Nutrition 62:22, pages 6103-6112.
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Thierry Brun, Jacqueline Reynaud & Simon Chevassus‐Agnes. (1989) Food and nutritional impact of one home garden project in Senegal. Ecology of Food and Nutrition 23:2, pages 91-108.
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Leo Chu. (2023) With and against the Grain. Agricultural History 97:3, pages 448-477.
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