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Journal of Plant Foods Volume 6, 1985 - Issue 4
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Articles

Physiological Effects Of The Dietary Fibre Component Konjac-G Lucomannan In Rats And Baboons

H.H. VorsterDepartment of Physiology, Department of Dietetics and Home Economics, Potchefstroom University for Christian Higher Education Potchefstroom, 2520RSA
,
H.S. KrugerDepartment of Physiology, Department of Dietetics and Home Economics, Potchefstroom University for Christian Higher Education Potchefstroom, 2520RSA
,
S. FrylinckDepartment of Physiology, Department of Dietetics and Home Economics, Potchefstroom University for Christian Higher Education Potchefstroom, 2520RSA
,
B.J. BothaDepartment of Physiology, Department of Dietetics and Home Economics, Potchefstroom University for Christian Higher Education Potchefstroom, 2520RSA
,
W.A. LombaardDepartment of Physiology, Department of Dietetics and Home Economics, Potchefstroom University for Christian Higher Education Potchefstroom, 2520RSA
&
J. De JagerDepartment of Physiology, Department of Dietetics and Home Economics, Potchefstroom University for Christian Higher Education Potchefstroom, 2520RSA
Pages 263-274 | Received 01 Aug 1984, Accepted 10 Oct 1984, Published online: 27 Sep 2017

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