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Balamurugan Rajendiran, Arun Arumugam & Sudagar Subramaniam. (2022) Challenges in municipal solid waste management: a key. International Journal of Ambient Energy 43:1, pages 2889-2899.
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Deodatus Kazawadi, Justin Ntalikwa & Godlisten Kombe. (2022) Co-pyrolysis of cashew nut, coconut shells, and rice husk waste: kinetic and thermodynamic investigations. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 44:3, pages 5896-5915.
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Zhengwei Lyu, Hongjie Lan, Guowei Hua, T.C.E. Cheng & Yadong Xu. (2024) How to promote Chinese food waste-to-energy program? An evolutionary game approach. Energy 293, pages 130552.
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Delia Chilabade, Gentil Mwengula & Jean Mulopo. (2024) Review of Opportunities and Challenges for Food Waste Circular Economy Advancement via Hydrothermal Carbonization. Process Safety and Environmental Protection.
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Jayant Kumar & Savita Vyas. (2024) Comprehensive review of biomass utilization and gasification for sustainable energy production. Environment, Development and Sustainability.
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Mohandas Prithiviraj, Abhilash Sasidharan, Bindu Murali Krishna, Sarsan Sabu, Kappat Valiyapeediyekkal Sunooj, Kiliyanamkandy Anoop & Johnsy George. (2023) Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications. Food Science and Technology International, pages 108201322311794.
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Ouyang Li, Jiaming Liang, Yundan Chen, Siqi Tang & Zhenshan Li. (2023) Exploration of Converting Food Waste into Value-Added Products via Insect Pretreatment-Assisted Hydrothermal Catalysis. ACS Omega 8:21, pages 18760-18772.
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Huu Son Le, Wei-Hsin Chen, Shams Forruque Ahmed, Zafar Said, Nazifa Rafa, Anh Tuan Le, Ümit Ağbulut, Ibham Veza, Xuan Phuong Nguyen, Xuan Quang Duong, Zuohua Huang & Anh Tuan Hoang. (2022) Hydrothermal carbonization of food waste as sustainable energy conversion path. Bioresource Technology 363, pages 127958.
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Mukesh Kumar Awasthi, Sharareh Harirchi, Taner Sar, Vigneswaran VS, Karthik Rajendran, Ricardo Gómez-García, Coralie Hellwig, Parameswaran Binod, Raveendran Sindhu, Aravind Madhavan, A.N. Anoop Kumar, Vinod Kumar, Deepak Kumar, Zengqiang Zhang & Mohammad J. Taherzadeh. (2022) Myco-biorefinery approaches for food waste valorization: Present status and future prospects. Bioresource Technology 360, pages 127592.
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Rajneesh Kaushal, Sonam Sandhu & Manoj Kumar Soni. (2022) Anaerobic co-digestion of food waste, algae, and cow dung for biogas yield enhancement as a prospective approach for environmental sustainability. Sustainable Energy Technologies and Assessments 52, pages 102236.
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Dibyajyoti Haldar, Asma Musfira Shabbirahmed, Reeta Rani Singhania, Chiu-Wen Chen, Cheng-Di Dong, Vinoth Kumar Ponnusamy & Anil Kumar Patel. (2022) Understanding the management of household food waste and its engineering for sustainable valorization- A state-of-the-art review. Bioresource Technology 358, pages 127390.
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Mihaela Sbarciog, Viviane De Buck, Simen Akkermans, Satyajeet Bhonsale, Monika Polanska & Jan F. M. Van Impe. (2022) Design, Implementation and Simulation of a Small-Scale Biorefinery Model. Processes 10:5, pages 829.
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Viviane De Buck , Mihaela Sbarciog , Monika Polanska & Jan F.M. Van Impe. (2022) Assessing the Local Biowaste Potential of Rural and Developed Areas Using GIS-Data and Clustering Techniques: Towards a Decision Support Tool. Frontiers in Chemical Engineering 4.
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Adebayo Agbejule, Ahm Shamsuzzoha, Kodjovi Lotchi & Kendall Rutledge. (2021) Application of Multi-Criteria Decision-Making Process to Select Waste-to-Energy Technology in Developing Countries: The Case of Ghana. Sustainability 13:22, pages 12863.
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Anna Kurbatova & Hani Ahmed Abu-Qdais. (2020) Using Multi-Criteria Decision Analysis to Select Waste to Energy Technology for a Mega City: The Case of Moscow. Sustainability 12:23, pages 9828.
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Agnieszka Ciurzyńska, Weronika Marczak, Andrzej Lenart & Monika Janowicz. (2020) Production of innovative freeze-dried vegetable snack with hydrocolloids in terms of technological process and carbon footprint calculation. Food Hydrocolloids 108, pages 105993.
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Duban García, Ángel Ramos, José Rodríguez-Fernández, Felipe Bustamante, Edwin Alarcón & Magín Lapuerta. (2020) Impact of oxyfunctionalized turpentine on emissions from a Euro 6 diesel engine. Energy 201, pages 117645.
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