Citations (16)
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Read on this site (7)
Karin Astrid Siegmann. (2023) Harvesting consent: South Asian tea plantation workers’ experience of Fairtrade certification. The Journal of Peasant Studies 50:5, pages 2050-2074.
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Gavin Fridell. (2022) The political economy of inclusion and exclusion: state, labour and the costs of supply chain integration in the Eastern Caribbean. Review of International Political Economy 29:3, pages 749-767.
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Robert Watt. (2021) The fantasy of carbon offsetting. Environmental Politics 30:7, pages 1069-1088.
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Juan Ignacio Staricco. (2021) The Round Table on Responsible Soy’s Landnahme: converting sustainable practices into tradable intangibles to protect the environment. Journal of Cultural Economy 14:5, pages 564-579.
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Vibeke Bjornlund, Henning Bjornlund & Andre F. Van Rooyen. (2020) Why agricultural production in sub-Saharan Africa remains low compared to the rest of the world – a historical perspective. International Journal of Water Resources Development 36:sup1, pages S20-S53.
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Juan Ignacio Staricco. (2019) Class dynamics and ideological construction in the struggle over fairness: a neo-Gramscian examination of the Fairtrade initiative. The Journal of Peasant Studies 46:1, pages 96-114.
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Christopher M. Bacon. (2015) Food sovereignty, food security and fair trade: the case of an influential Nicaraguan smallholder cooperative. Third World Quarterly 36:3, pages 469-488.
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Articles from other publishers (9)
Jisong Kim, Chang-Sik Kim & Mina Jo. (2023) Cross-Country Analysis of Willingness to Pay More for Fair Trade Coffee: Exploring the Moderating Effect between South Korea and Vietnam. Sustainability 15:23, pages 16440.
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César Santos, Marcelo Ribeiro Malta, Mariana Gabriele Marcolino Gonçalves, Flávio Meira Borém, Adélia Aziz Alexandre Pozza, Herminia Emilia Prieto Martinez, Taylor Lima de Souza, Wantuir Filipe Teixeira Chagas, Maria Elisa Araújo de Melo, Damiany Pádua Oliveira, Alan Dhan Costa Lima, Lívia Botelho de Abreu, Thiago Henrique Pereira Reis, Thaís Regina de Souza, Victor Ramirez Builes & Douglas Guelfi. (2023) Chloride Applied via Fertilizer Affects Plant Nutrition and Coffee Quality. Plants 12:4, pages 885.
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Sarah Lyon. 2021. Infrastructure, Morality, Food and Clothing, and New Developments in Latin America. Infrastructure, Morality, Food and Clothing, and New Developments in Latin America
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Gina Maskell, Abel Chemura, Huong Nguyen, Christoph Gornott & Pinki Mondal. (2021) Integration of Sentinel optical and radar data for mapping smallholder coffee production systems in Vietnam. Remote Sensing of Environment 266, pages 112709.
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James Lappeman, Tessa Orpwood, Meghan Russell, Tatiana Zeller & Johan Jansson. (2019) Personal values and willingness to pay for fair trade coffee in Cape Town, South Africa. Journal of Cleaner Production 239, pages 118012.
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Sushil Mohan, Arvind Upadhyay, Nikolaos Daskalakis & Ridhima Durham. (2019) Fair trade as a social enterprise: Oversold, misunderstood or unethical?. Strategic Change 28:6, pages 423-433.
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Anne Meneley. (2018) Consumerism. Annual Review of Anthropology 47:1, pages 117-132.
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Gavin Hilson, Alvina Gillani & Smirti Kutaula. (2018) Towards Sustainable Pro-Poor Development? A Critical Assessment of Fair Trade Gold. Journal of Cleaner Production 186, pages 894-904.
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Oliver James Bradley & Gloria Oforiwaa Botchway. (2018) Communicating corporate social responsibility (CSR) in the coffee industry. Sustainability Accounting, Management and Policy Journal 9:2, pages 139-164.
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