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Third World Quarterly Volume 36, 2015 - Issue 3: Food Sovereignty: convergence and contradictions, condition and challenges
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Food sovereignty, food security and fair trade: the case of an influential Nicaraguan smallholder cooperative

Christopher M. BaconDepartment of Environmental Studies and Sciences, Santa Clara University, USACorrespondence[email protected]
Pages 469-488 | Published online: 27 Apr 2015

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Camila Benavides-Frias, Stefan Ortiz Przychodzka, Isabel Díaz-Reviriego, Elisa Oteros-Rozas, Leonie Burke & Jan Hanspach. (2024) Exploring the “works with nature” pillar of food sovereignty: a review of empirical cases in academic literature. Agroecology and Sustainable Food Systems 48:3, pages 332-356.
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Katharina Bissinger & Daniel Leufkens. (2020) (Fairtrade) certification: consequences of being a niche market. Agrekon 59:2, pages 188-201.
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Jason Donovan, Trent Blare & Nigel Poole. (2017) Stuck in a rut: emerging cocoa cooperatives in Peru and the factors that influence their performance. International Journal of Agricultural Sustainability 15:2, pages 169-184.
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Annie Shattuck, Christina M. Schiavoni & Zoe VanGelder. (2015) Translating the Politics of Food Sovereignty: Digging into Contradictions, Uncovering New Dimensions. Globalizations 12:4, pages 421-433.
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Articles from other publishers (9)

Fernando Rodriguez-Camayo, Mark Lundy, Christian Borgemeister, Julian Ramirez-Villegas & Tina Beuchelt. (2024) Local food system and household responses to external shocks: the case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19. Frontiers in Sustainable Food Systems 8.
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Sara Shostak. (2023) Food and Inequality. Annual Review of Sociology 49:1, pages 359-378.
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Bulus Barnabas, Sylvester Agyemang, Edvin Zhllima & Miroslava Bavorova. (2023) Impact of Homegrown School Feeding Program on Smallholders’ Farmer Household Food Security in Northeastern Nigeria. Foods 12:12, pages 2408.
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Alejandra Guzmán Luna, Christopher M. Bacon, V. Ernesto Méndez, María Eugenia Flores Gómez, Janica Anderzén, Mateo Mier y Terán Giménez Cacho, Rigoberto Hernández Jonapá, Misael Rivas, Henry Alberto Duarte Canales & Álvaro Nicolás Benavides González. (2022) Toward Food Sovereignty: Transformative Agroecology and Participatory Action Research With Coffee Smallholder Cooperatives in Mexico and Nicaragua. Frontiers in Sustainable Food Systems 6.
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Laura T. Raynolds & Claudia Rosty. (2020) Fair Trade USA coffee plantation certification: Ramifications for workers in Nicaragua. Development Policy Review 39:S1.
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Christopher M. Bacon, William A. Sundstrom, Iris T. Stewart, Ed Maurer & Lisa C. Kelley. (2021) Towards smallholder food and water security: Climate variability in the context of multiple livelihood hazards in Nicaragua. World Development 143, pages 105468.
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Birgit Schmook, Lindsey Carte, Claudia Radel & Santana Navarro Olmedo. 2020. Food Insecurity. Food Insecurity 96 112 .
Mark Riley, Heather Sangster, Hugh Smith, Richard Chiverrell & John Boyle. (2018) Will farmers work together for conservation? The potential limits of farmers’ cooperation in agri-environment measures. Land Use Policy 70, pages 635-646.
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Steven B. Emery, Jérémie Forney & Sophie Wynne-Jones. (2017) The more-than-economic dimensions of cooperation in food production. Journal of Rural Studies 53, pages 229-235.
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