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Articles

Food sovereignty and the quinoa boom: challenges to sustainable re-peasantisation in the southern Altiplano of Bolivia

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Read on this site (4)

Fabiana Li. (2023) Materiality and the politics of seeds in the global expansion of quinoa. Food, Culture & Society 26:4, pages 867-885.
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Tina Sikka. (2019) The contradictions of a superfood consumerism in a postfeminist, neoliberal world. Food, Culture & Society 22:3, pages 354-375.
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Marcus Taylor. (2018) Climate-smart agriculture: what is it good for?. The Journal of Peasant Studies 45:1, pages 89-107.
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Bina Agarwal & Ankush Agrawal. (2017) Do farmers really like farming? Indian farmers in transition. Oxford Development Studies 45:4, pages 460-478.
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Articles from other publishers (28)

Olivia Arigho-Stiles. (2024) Transforming Peasant Politics into Ecological Politics: The CSUTCB in Bolivia, 1979-1990. Latin American Perspectives.
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Jaskiran Kaur Chohan, Jeimy Lorena González Téllez, Mark C. Eisler & María Paula Escobar. (2023) Agropastoralism and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia. Agriculture and Human Values.
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Irfan Afzal, Muhammad Zia Ul Haq, Shahbaz Ahmed, Abdelaziz Hirich & Didier Bazile. (2023) Challenges and Perspectives for Integrating Quinoa into the Agri-Food System. Plants 12:19, pages 3361.
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Maria C. Bruno. (2023) Archaeobotanical Insights into Kañawa (Chenopodium pallidicaule Aellen) Domestication: A Rustic Seed Crop of the Andean Altiplano. Agronomy 13:8, pages 2085.
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Federico Andreotti, Charlotte M. Neher, Erika N. Speelman & Didier Bazile. (2023) Exploring farmers’ perspectives on agrobiodiversity management: future options for quinoa smallholder organizations in the Peruvian high Andes. Agronomy for Sustainable Development 43:3.
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Fan Zhu. 2023. Quinoa. Quinoa 1 15 .
Angèle Proust. (2022) Food justice and land justice in São Paulo: urban subsistence farming on the margins of the city. Review of Agricultural, Food and Environmental Studies 103:4, pages 347-367.
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David Meek. (2022) From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India. Agriculture and Human Values 39:3, pages 871-883.
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Sara Graziano, Caterina Agrimonti, Nelson Marmiroli & Mariolina Gullì. (2022) Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review. Trends in Food Science & Technology 125, pages 154-165.
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Md. Mofakkarul Islam, Md. Asaduzzaman Sarker, Md. Abdullah Al Mamun, Md. Mamun-ur-Rashid & Debashis Roy. (2021) Stepping Up versus Stepping Out: On the outcomes and drivers of two alternative climate change adaptation strategies of smallholders. World Development 148, pages 105671.
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Jesús E. Cárdenas-Castillo, José Delatorre-Herrera, Luisa Bascuñán-Godoy & Juan Pablo Rodriguez. (2021) Quinoa (Chenopodium quinoa Wild.) Seed Yield and Efficiency in Soils Deficient of Nitrogen in the Bolivian Altiplano: An Analytical Review. Plants 10:11, pages 2479.
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Shu-Mei Huang, Hu Che-Hao (Valagas Gadeljeman)Yu-Hsin Chang. (2021) The paradox of cultivating community resiliency: Re-agrarianisation and De-peasantisation of indigenous farmers in Taiwan. Journal of Rural Studies 83, pages 96-105.
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Jorge Luis Cladera. (2020) Rural Development Projects, Schooling and Territorial Transformations: A Case Study in Indigenous Communities of Andean Argentina. Journal of Cultural Analysis and Social Change 5:1, pages 05.
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Emily Reisman. (2019) Superfood as spatial fix: the ascent of the almond. Agriculture and Human Values 37:2, pages 337-351.
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Ainhoa Magrach & María José Sanz. (2020) Environmental and social consequences of the increase in the demand for ‘superfoods’ world‐wide. People and Nature 2:2, pages 267-278.
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Lili Dong, Guangli Cao, Xianzhang Guo, Tianshu Liu, Jiwen Wu & Nanqi Ren. (2019) Efficient biogas production from cattle manure in a plug flow reactor: A large scale long term study. Bioresource Technology 278, pages 450-455.
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Jessica Loyer. 2019. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 2269 2275 .
Maurice Tschopp, Sabin Bieri & Stephan Rist. (2018) Quinoa and production rules: how are cooperatives contributing to governance of natural resources?. International Journal of the Commons 12:1, pages 402-427.
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Carolin Schiemer, Afton Halloran, Kristjan Jespersen & Petra Kaukua. 2018. Edible Insects in Sustainable Food Systems. Edible Insects in Sustainable Food Systems 213 236 .
Purabi Bose. (2017) Land tenure and forest rights of rural and indigenous women in Latin America: Empirical evidence. Women's Studies International Forum 65, pages 1-8.
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John Drew, Aaron Dickinson Sachs, Cecilia Sueiro & John R. Stepp. 2017. Corporate Social Responsibility and Corporate Governance. Corporate Social Responsibility and Corporate Governance 251 274 .
Johanna Jacobi, Sarah-Lan Mathez-Stiefel, Helen Gambon, Stephan Rist & Miguel Altieri. (2016) Whose Knowledge, Whose Development? Use and Role of Local and External Knowledge in Agroforestry Projects in Bolivia. Environmental Management 59:3, pages 464-476.
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Justine MacKesson Williams. 2017. Food Justice in US and Global Contexts. Food Justice in US and Global Contexts 31 49 .
Lorenzo Chelleri, Guido Minucci & Eirini Skrimizea. (2016) Does community resilience decrease social–ecological vulnerability? Adaptation pathways trade-off in the Bolivian Altiplano. Regional Environmental Change 16:8, pages 2229-2241.
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Anne Cristina de la Vega-Leinert & Peter Clausing. (2016) Extractive Conservation. Environment and Society 7:1, pages 50-70.
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Thierry Winkel, Pierre Bommel, Marco Chevarría-Lazo, Geneviève Cortes, Carmen Del Castillo, Pierre Gasselin, François Léger, Juan-Peter Nina-Laura, Serge Rambal, Muriel Tichit, Jean-François Tourrand, Jean-Joinville Vacher, Anaïs Vassas-Toral, Manuela Vieira-Pak & Richard Joffre. (2016) Panarchy of an indigenous agroecosystem in the globalized market: The quinoa production in the Bolivian Altiplano. Global Environmental Change 39, pages 195-204.
Crossref
Geneviève Cortes & Anaïs Vassas Toral. (2016) Coexistences rurales et mobilités spatiales en BolivieRural coexistences and spatial mobilities in Bolivia. From family multilocalization to multisited territories. Cahiers d'Outre-Mer 69:273, pages 43-79.
Crossref
Jessica Loyer. 2016. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 1 7 .

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