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Third World Quarterly Volume 36, 2015 - Issue 11: China's Contingencies and Globalisation
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China and Globalisation

Globalisation as glocalisation in China: a new perspective

Ning WangInstitute of Arts and Humanities, Shanghai Jiao Tong University, ChinaCorrespondence[email protected]
Pages 2059-2074 | Received 09 May 2015, Accepted 29 Jun 2015, Published online: 11 Dec 2015

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Wanhsiu Sunny Tsai, Weiting Tao, Yu Liu & Yeunjae Lee. (2021) Understanding the Interplay between Brand Globalness and Localness among Homegrown and Foreign Global Brands in South Korea. Journal of Global Marketing 34:1, pages 1-18.
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Yu Liu, Wanhsiu Sunny Tsai & Weiting Tao. (2020) The Interplay Between Brand Globalness and Localness for Iconic Global and Local Brands in the Transitioning Chinese Market. Journal of International Consumer Marketing 32:2, pages 128-145.
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Articles from other publishers (8)

Aleksey G. Pudov. (2023) Principles and Metaphysics of Modernity: Towards Modernization in Yakutia. Observatory of Culture 20:6, pages 564-573.
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Lihui Feng. (2023) Globalization and the Miracle of Shenzhen: From Localizing the Global to Globalizing the Local. Culture as Text 0:0.
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Qilong Zhang, Jianqin Yin & Ke Jiang. (2023) Glocalization of early childhood curriculum: an ethnographic study on the integration of the Reggio Emilia approach into the Chinese Kindergarten curriculum. Asia Pacific Education Review.
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Zhun GuZhun Gu. 2023. Screen Media and the Construction of Nostalgia in Post-Socialist China. Screen Media and the Construction of Nostalgia in Post-Socialist China 167 199 .
Ning Wang. 2020. Challenges of Globalization and Prospects for an Inter-civilizational World Order. Challenges of Globalization and Prospects for an Inter-civilizational World Order 573 588 .
Jinghe HanJinghe Han. 2020. Theorising Culture. Theorising Culture 69 87 .
Laura B. Liu & Qiong Li. (2019) Culturally and Ecologically Sustaining Pedagogies: Cultivating Glocally Generous Classrooms and Societies. American Behavioral Scientist 63:14, pages 1983-2006.
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Joy Y Zhang. (2017) How to Be Modern? The Social Negotiation of ‘Good Food’ in Contemporary China. Sociology 52:1, pages 150-165.
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