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Biological Agriculture & Horticulture
An International Journal for Sustainable Production Systems
Volume 19, 2001 - Issue 2
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Original Articles

Smallholder Farmers and Organic Certification: Accessing the EU Market from the Developing World

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Pages 183-199 | Received 05 Apr 2001, Accepted 20 Jun 2001, Published online: 24 Apr 2012

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Tina D. Beuchelt & Manfred Zeller. (2012) The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: A comparison of conventional, organic and Organic-Fairtrade certified cooperatives. Renewable Agriculture and Food Systems 28:3, pages 195-211.
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Helen Markelova, Ruth Meinzen-Dick, Jon Hellin & Stephan Dohrn. (2009) Collective action for smallholder market access. Food Policy 34:1, pages 1-7.
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Roldan Muradian & Wim Pelupessy. (2005) Governing the coffee chain: The role of voluntary regulatory Systems. World Development 33:12, pages 2029-2044.
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Daniel Cáceres. (2016) Non-Certified Organic Agriculture: An Opportunity for Resource-Poor Farmers?. Outlook on Agriculture 34:3, pages 135-140.
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Martine François, Yves Bertin, Éric Blanchart, Christian Langlais, Marc Leusie, Hélène Mbolidi-Baron, Armel Toribio & Bertil Sylvander. 2005. Agriculture biologique en Martinique. Agriculture biologique en Martinique 380 457 .
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Tad Mutersbaugh. (2004) Serve and Certify: Paradoxes of Service Work in Organic-Coffee Certification. Environment and Planning D: Society and Space 22:4, pages 533-552.
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H.R. Barrett, A.W. Browne, P.J.C. Harris & K. Cadoret. (2002) Organic certification and the UK market: organic imports from developing countries. Food Policy 27:4, pages 301-318.
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Ajmal Abdulsamad, Lukas Brun & G. Gereffi. (2013) Realizing the Potential of African Agriculture: Innovations and Market Access for Smallholder Farmers. SSRN Electronic Journal.
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