Citations (14)
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Read on this site (8)
Prshang Khalili & Mehdi Tajbakhsh. (2022) Macronutrient accumulation and cytological and morphological response of safflower affected by the foliar application and harvest date. Journal of Plant Nutrition 45:10, pages 1480-1492.
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Mohammad Hossein Aminifard, Abbas Jorkesh & Hassan Bayat. (2022) Changes in biochemical and morphological characters of garden cress (Lepidium sativum L.) as affected by foliar application with casein amino acid and salicylic acid under greenhouse conditions. Journal of Plant Nutrition 45:8, pages 1264-1274.
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Khalid A. Khalid & Aisha M.A. Ahmed. (2020) Stimulation Effects of Exogenous Ascorbic Acid on Some Citrus Species Essential Oils. Journal of Essential Oil Bearing Plants 23:3, pages 567-574.
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Khalid A. Khalid & Aisha M.A. Ahmed. (2019) Benzoic Acid Induced Variations in Essential Oil of Valencia Orange Trees Grown in Reclaimed Land of Egypt. Journal of Essential Oil Bearing Plants 22:3, pages 851-857.
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Khalid A. Khalid, Ahmed E. El-Gohary & Aisha M.A. Ahmed. (2018) Effect of the Interaction between Salicylic Acid and Geographical Locations on Grapefruit Essential Oil. Journal of Essential Oil Bearing Plants 21:6, pages 1594-1603.
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Margarida Arrobas, Isabel Q. Ferreira, Sandra Afonso & M. Ângelo Rodrigues. (2018) Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments. Communications in Soil Science and Plant Analysis 49:14, pages 1719-1730.
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Yousef Nasiri, Hamed Zandi & Mohammad Reza Morshedloo. (2018) Effect of Salicylic Acid and Ascorbic Acid on Essential oil Content and Composition of Dragonhead (Dracocephalum moldavica L.) under Organic Farming. Journal of Essential Oil Bearing Plants 21:2, pages 362-373.
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Khalid A. Khalid & Aisha M.A. Ahmed. (2017) Response of Summer Savory Essential Oil to the Ascorbic acid Under Arid Lands. Journal of Essential Oil Bearing Plants 20:6, pages 1502-1510.
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Articles from other publishers (6)
Zubair Ahmad Parrey, Shaistul Islam, Sajad Hussain Shah & Firoz Mohammad. (2023) Agronomical Strategies to Improve Growth, Physio-Biochemistry, Yield and Quality Attributes of Mint Plants Under the Varied Environmental Conditions: a Review. Journal of Soil Science and Plant Nutrition 23:2, pages 1489-1514.
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Khalid A. Khalid & Aisha M. A. Ahmed. (2022) Effect of glutathione and α‐tocopherol on coriander green fruits essential oil. Flavour and Fragrance Journal 37:6, pages 364-374.
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Sudad K. Al-Taweel, Hussein E. E. Belal, Dalia M. El Sowfy, El-Sayed M. Desoky, Mostafa M. Rady, Khaled E. Mazrou, Ahmed R. M. Maray, Mohamed E. El-Sharnouby, Khalid H. Alamer, Esmat F. Ali & Alaa I. B. Abou-Sreea. (2022) Integrative Seed and Leaf Treatment with Ascorbic Acid Extends the Planting Period by Improving Tolerance to Late Sowing Influences in Parsley. Horticulturae 8:4, pages 334.
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MOTI LAL MEHRIYA, NEELAM GEAT & SARITA SARITA. (2022) Influence of sulphur and bio-regulators on growth, yield and oil content of cumin (Cuminum cyminum). The Indian Journal of Agricultural Sciences 92:1, pages 40-44.
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M M Isa, K F Kasim, M F A Muttalib & M N Jaafar. (2021) Effect of different growing media and media water status on leaf biomass of Andrographis paniculata. IOP Conference Series: Earth and Environmental Science 765:1, pages 012051.
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Aisha Mofeed Abd, Fatma Mohamed Ab & Khalid Ali Khalid. (2018) Comparison Between Salicylic Acid and Selenium Effect on Growth and Biochemical Composition of Celery. Asian Journal of Plant Sciences 17:3, pages 150-159.
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