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Biological Agriculture & Horticulture
An International Journal for Sustainable Production Systems
Volume 30, 2014 - Issue 3
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Articles

Physicochemical properties of vermicompost-based substrate mixtures and their effects on the nutrient uptake and growth of muskmelon (Cucumis melo L.) seedlings

H.M. VoDepartment of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan
&
C.H. WangDepartment of Plant Industry, National Pintung University of Science and Technology, Pingtung, TaiwanCorrespondence[email protected]
Pages 153-163 | Received 21 Jul 2013, Accepted 15 Jan 2014, Published online: 19 Feb 2014

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Seyyed Mohammad Seyyedi, Elnaz Ebrahimian & Esmaeil Rezaei-Chiyaneh. (2018) Saffron Daughter Corms Formation, Nitrogen and Phosphorous Uptake in Response to Low Planting Density, Sampling Rounds, Vermicompost and Mineral Fertilizers. Communications in Soil Science and Plant Analysis 49:5, pages 585-603.
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Ha Duy Truong, Chong Ho Wang & Tran Trung Kien. (2018) Effect of Vermicompost in Media on Growth, Yield and Fruit Quality of Cherry Tomato (Lycopersicon esculentun Mill.) Under Net House Conditions. Compost Science & Utilization 26:1, pages 52-58.
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Van Tam Nguyen & Chong-Ho Wang. (2017) Use of Organic Materials as Growing Media for Honeydew Melon Seedlings in Organic Agriculture. Communications in Soil Science and Plant Analysis 48:18, pages 2137-2147.
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Adrian Broz, Priya Verma, Christopher Appel, Jenn Yost, Craig Stubler & Sean Hurley. (2017) Nitrogen Dynamics of Strawberry Cultivation in Vermicompost-Amended Systems. Compost Science & Utilization 25:3, pages 194-205.
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Articles from other publishers (2)

Jian Zhang, Pengcheng Wang, Hongmei Tian, Haikun Jiang, Yan Wang, Ling Fang & Qian Zhang. (2018) Improving the grafted-plant rate in triploid watermelons by optimizing the water moisture in substrates and the usage of scion. Folia Horticulturae 30:2, pages 347-356.
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Pedro A. Mejia Guerra, Maria del Carmen Salas Sanjúan & Maria J. López. (2018) Evaluation of physicochemical properties and enzymatic activity of organic substrates during four crop cycles in soilless containers. Food Science & Nutrition 6:8, pages 2066-2078.
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