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Medical Anthropology
Cross-Cultural Studies in Health and Illness
Volume 3, 1979 - Issue 4
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Original Articles

Part three: Fava bean consumption and biocultural evolution

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Pages 459-476 | Published online: 12 May 2010

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PeterJ. Brown. (1981) Part III: Cultural adaptations to endemic malaria in Sardinia. Medical Anthropology 5:3, pages 313-339.
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Articles from other publishers (10)

Sindhu Radhakrishna. (2022) Primates and pandemics: A biocultural approach to understanding disease transmission in human and nonhuman primates. American Journal of Biological Anthropology 182:4, pages 595-605.
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Stanley Ulijaszek. 2013. When Culture Impacts Health. When Culture Impacts Health 23 31 .
Sergio Sabbatani, Roberto Manfredi & Sirio Fiorino. (2010) Malaria infection and the anthropological evolution. Saúde e Sociedade 19:1, pages 64-83.
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Tatsuya Kameda & Daisuke Nakanishi. (2003) Does social/cultural learning increase human adaptability?. Evolution and Human Behavior 24:4, pages 242-260.
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Tatsuya Kameda & Daisuke Nakanishi. (2002) Cost–benefit analysis of social/cultural learning in a nonstationary uncertain environment. Evolution and Human Behavior 23:5, pages 373-393.
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L. S. Greene. (1998) Nutrients that influence erythrocyte redox status and adaptation at the G6PD locus. International Journal of Anthropology 13:3-4, pages 265-273.
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Peter J. Brown. 2008. The Cambridge World History of Human Disease. The Cambridge World History of Human Disease 722 724 .
Lawrence S. Greene. (1993) G6PD deficiency as protection againstfalciparum malaria: An epidemiologic critique of population and experimental studies. American Journal of Physical Anthropology 36:S17, pages 153-178.
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Peter J. Brown. (1986) Cultural and genetic adaptations to malaria: Problems of comparison. Human Ecology 14:3, pages 311-332.
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William H. Durham. (1982) Interactions of genetic and cultural evolution: Models and examples. Human Ecology 10:3, pages 289-323.
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