Citations (99)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Ana Muñoz-Labrador, Oswaldo Hernandez-Hernandez & F. Javier Moreno. (2023) A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight. Critical Reviews in Biotechnology 0:0, pages 1-23.
Read now
Read now
Saba Hadidi, Kambiz Varmira & Leila Soltani. (2023) Evaluation of DNA damage induced by acesulfame potassium: spectroscopic, molecular modeling simulations and toxicity studies. Journal of Biomolecular Structure and Dynamics 41:13, pages 6262-6271.
Read now
Read now
Ilyas Alav & Michelle M. C. Buckner. (2023) Non-antibiotic compounds associated with humans and the environment can promote horizontal transfer of antimicrobial resistance genes. Critical Reviews in Microbiology 0:0, pages 1-18.
Read now
Read now
Olusegun E. Thomas, Olajire A. Adegoke, Anita Mukherjee & Ritesh Banerjee. (2023) In vitro Cytotoxicity, Genotoxicity and Apoptoxicity of 8-Hydroxy-3,6-disulphonaphthyl Azohydroxynaphthalenes using Human Lymphocytes: Experimental and Theoretical Profiling. Analytical Chemistry Letters 13:1, pages 1-16.
Read now
Read now
Danjun Guo, Mengge Zhao, Wei Xu, Hui He, Bin Li & Tao Hou. (2023) Dietary interventions for better management of osteoporosis: An overview. Critical Reviews in Food Science and Nutrition 63:1, pages 125-144.
Read now
Read now
Ruonan Zhou, Sijia Lu, Yali Song, Xiaoyan Ma, Xueyan Li, Jia Jia & Yang Deng. (2021) Occurrence of Emerging Contaminant Acesulfame in Water Treatment System and Its Degradation during Ozone Oxidation. Ozone: Science & Engineering 43:2, pages 185-194.
Read now
Read now
Armorel Diane van Eyk. (2015) The effect of five artificial sweeteners on Caco-2, HT-29 and HEK-293 cells. Drug and Chemical Toxicology 38:3, pages 318-327.
Read now
Read now
Articles from other publishers (92)
Steffen E. Künzel, Inga-Marie Pompös, Leonie T. M. Flesch, Dominik P. Frentzel, Vitus A. Knecht, Silvia Winkler, Sergej Skosyrski, Anne Rübsam, Felix Dreher, Norbert Kociok, Moritz Schütte, Alexandre Dubrac, Bodo Lange, Marie-Laure Yaspo, Hans Lehrach, Olaf Strauß, Antonia M. Joussen & Oliver Zeitz. (2024) Exploring the Impact of Saccharin on Neovascular Age-Related Macular Degeneration: A Comprehensive Study in Patients and Mice. Investigative Opthalmology & Visual Science 65:4, pages 5.
Crossref
Crossref
Nashwa Abdelaal, Mohamed A. El-Desouky & Ehab A.M. EL-Shoura. (2023) Genetic study via chromosomal aberration for induced obesity in male albino mice. Gene Reports 33, pages 101851.
Crossref
Crossref
Ann-Kristin Eriksson Wiklund, Xueli Guo & Elena Gorokhova. (2023) Cardiotoxic and neurobehavioral effects of sucralose and acesulfame in Daphnia: Toward understanding ecological impacts of artificial sweeteners. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 273, pages 109733.
Crossref
Crossref
Zi-wei Chen, Zhi-wei Shen, Zu-lin Hua & Xiao-qing Li. (2023) Global development and future trends of artificial sweetener research based on bibliometrics. Ecotoxicology and Environmental Safety 263, pages 115221.
Crossref
Crossref
Shurooq Asaad Abdulameer Shaher, Dan Florin Mihailescu & Bogdan Amuzescu. (2023) Aspartame Safety as a Food Sweetener and Related Health Hazards. Nutrients 15:16, pages 3627.
Crossref
Crossref
Guang Yang, Jin-Man Cao, Hui-Ling Cui, Xin-Min Zhan, Guilan Duan & Yong-Guan Zhu. (2023) Artificial Sweetener Enhances the Spread of Antibiotic Resistance Genes During Anaerobic Digestion. Environmental Science & Technology 57:30, pages 10919-10928.
Crossref
Crossref
Husni Mohammed Hasan, Suad Yousif Alkass & Daniele Suzete Persike de Oliveira. (2023) Impact of Long-Term Cyclamate and Saccharin Consumption on Biochemical Parameters in Healthy Individuals and Type 2 Diabetes Mellitus Patients. Medicina 59:4, pages 698.
Crossref
Crossref
Lea Victoria Griebsch, Elena Leoni Theiss, Daniel Janitschke, Vincent Konrad Johannes Erhardt, Tobias Erhardt, Elodie Christiane Haas, Konstantin Nicolas Kuppler, Juliane Radermacher, Oliver Walzer, Anna Andrea Lauer, Veronika Matschke, Tobias Hartmann, Marcus Otto Walter Grimm & Heike Sabine Grimm. (2023) Aspartame and Its Metabolites Cause Oxidative Stress and Mitochondrial and Lipid Alterations in SH-SY5Y Cells. Nutrients 15:6, pages 1467.
Crossref
Crossref
Anna Lempart-Rapacewicz, Edyta Kudlek, Katarzyna Brukało, Rafał Rapacewicz, Łukasz Lempart & Mariusz Dudziak. (2023) The Threat of Food Additive Occurrence in the Environment—A Case Study on the Example of Swimming Pools. Foods 12:6, pages 1188.
Crossref
Crossref
Susan J. Borghoff, Sarah S. Cohen, Xiaohui Jiang, Isabel A. Lea, William D. Klaren, Grace A. Chappell, Janice K. Britt, Brianna N. Rivera, Neepa Y. Choski & Daniele S. Wikoff. (2023) Updated systematic assessment of human, animal and mechanistic evidence demonstrates lack of human carcinogenicity with consumption of aspartame. Food and Chemical Toxicology 172, pages 113549.
Crossref
Crossref
Ece AVULOĞLU YILMAZ, Deniz YÜZBAŞIOĞLU & Fatma ÜNAL. (2022) Investigating In Vitro Genotoxic Effects of Sweetener XylitolTatlandırıcı Olan Xylitol'ün In Vitro Genotoksik Etkilerinin İncelenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:6, pages 1315-1325.
Crossref
Crossref
Tongxin Yin, Jiaoyuan Li, Yi Wang, Ke Liu, Tingting Long & Liming Cheng. (2022) Artificially Sweetened Beverage Consumption and Cancer Risk: A Comprehensive Dose–Response Meta-Analysis of Prospective Studies. Nutrients 14:21, pages 4445.
Crossref
Crossref
Qin Zhang, Shiyu Fang, Xiaoshi Cheng, Feng Wang, Le Zhang, Wenxuan Huang, Wei Du, Fang Fang, Jiashun Cao & Jingyang Luo. (2022) Persulfate-based strategy for promoted acesulfame removal during sludge anaerobic fermentation: Combined chemical and biological effects. Journal of Hazardous Materials 434, pages 128922.
Crossref
Crossref
Charlotte Debras, Eloi Chazelas, Bernard Srour, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Stéphane Gigandet, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Valentina A. Andreeva, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy & Mathilde Touvier. (2022) Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. PLOS Medicine 19:3, pages e1003950.
Crossref
Crossref
Marcos Mateo-Fernández, Miguel Josué González-Jiménez, Mercedes Del Río Celestino, Rafel Font, Ángeles Alonso-Moraga & Tania Merinas-Amo. (2022) Toxicological and Nutraceutical Screening Assays of Some Artificial Sweeteners. Processes 10:2, pages 410.
Crossref
Crossref
Sevcan Mamur, Deniz Yüzbaşıoğlu, Sabire Nur Bülbül & Fatma Ünal. (2022) Investigation of cyto-genotoxic effects of a food sweetener Acesulfame potassium. Food and Health 8:4, pages 273-283.
Crossref
Crossref
Ziqiao Li, Jingfeng Gao, Yi Guo, Yingchao Cui, Yuwei Wang, Wanjun Duan & Zejie Wu. (2022) Enhancement of antibiotic resistance dissemination by artificial sweetener acesulfame potassium: Insights from cell membrane, enzyme, energy supply and transcriptomics. Journal of Hazardous Materials 422, pages 126942.
Crossref
Crossref
Cheng-Hsin Lin, Hung-Yuan Li, Shu-Huei Wang, Yue-Hwa Chen, Yang-Ching Chen & Hung-Tsung Wu. (2021) Consumption of Non-Nutritive Sweetener, Acesulfame Potassium Exacerbates Atherosclerosis through Dysregulation of Lipid Metabolism in ApoE−/− Mice. Nutrients 13:11, pages 3984.
Crossref
Crossref
Yoshinori Hanawa, Masaaki Higashiyama, Chie Kurihara, Rina Tanemoto, Suguru Ito, Akinori Mizoguchi, Shin Nishii, Akinori Wada, Kenichi Inaba, Nao Sugihara, Kazuki Horiuchi, Yoshikiyo Okada, Kazuyuki Narimatsu, Shunsuke Komoto, Kengo Tomita & Ryota Hokari. (2021) Acesulfame potassium induces dysbiosis and intestinal injury with enhanced lymphocyte migration to intestinal mucosa. Journal of Gastroenterology and Hepatology 36:11, pages 3140-3148.
Crossref
Crossref
Torsha Das, Soham Hazra, Sudip Sengupta, Pranab Hazra & Dipayan Chattopadhyay. (2021) Genotoxic effect of saccharin on Allium cepa root tips. Biologia 76:11, pages 3191-3199.
Crossref
Crossref
Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu-Foyet, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy & Mathilde Touvier. (2021) Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort. Scientific Reports 11:1.
Crossref
Crossref
Abigail Raffner Basson, Alexander Rodriguez-Palacios & Fabio Cominelli. (2021) Artificial Sweeteners: History and New Concepts on Inflammation. Frontiers in Nutrition 8.
Crossref
Crossref
Yue Huang, Yu Deng, Japhet Cheuk-Fung Law, Yu Yang, Jiahui Ding, Kelvin Sze-Yin Leung & Tong Zhang. (2021) Acesulfame aerobic biodegradation by enriched consortia and Chelatococcus spp.: Kinetics, transformation products, and genomic characterization. Water Research 202, pages 117454.
Crossref
Crossref
Isabel A. Lea, Grace A. Chappell & Daniele S. Wikoff. (2021) Overall lack of genotoxic activity among five common low- and no-calorie sweeteners: A contemporary review of the collective evidence. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 868-869, pages 503389.
Crossref
Crossref
Liping Liu, Peng Zhang, Yuanxin Wang, Weiwei Cui & Dong Li. (2021) The relationship between the use of artificial sweeteners and cancer: A meta‐analysis of case–control studies. Food Science & Nutrition 9:8, pages 4589-4597.
Crossref
Crossref
Zhigang Yu, Yue Wang, Ji Lu, Philip L Bond & Jianhua Guo. (2021) Nonnutritive sweeteners can promote the dissemination of antibiotic resistance through conjugative gene transfer. The ISME Journal 15:7, pages 2117-2130.
Crossref
Crossref
Kamila Czarnecka, Aleksandra Pilarz, Aleksandra Rogut, Patryk Maj, Joanna Szymańska, Łukasz Olejnik & Paweł Szymański. (2021) Aspartame—True or False? Narrative Review of Safety Analysis of General Use in Products. Nutrients 13:6, pages 1957.
Crossref
Crossref
Aparna Shil & Havovi Chichger. (2021) Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis. International Journal of Molecular Sciences 22:10, pages 5228.
Crossref
Crossref
Razieh Zereshki, Ali Noori & Ali Asghar Pilevarian. (2020) The Effect of Maternal Exposure to Acesulfame Potassium (Acesulfame-K) on the Development of the Male Gonad in Adult Rats. Russian Journal of Developmental Biology 51:5, pages 336-341.
Crossref
Crossref
Hatice Merve BAYRAM & Arda ÖZTÜRKCAN. (2020) GIDA KATKI MADDELERİNİN MİKROBİYOTA ÜZERİNE ETKİSİEFFECTS OF FOOD ADDITIVES ON MICROBIOTA. Gıda 45:5, pages 1030-1046.
Crossref
Crossref
Svetla Petrova & Valentina Christova-Bagdassarian. (2020) Analytical difficulties for determination of acesulfame K in chocolate products. Pharmacia 67:2, pages 105-110.
Crossref
Crossref
Yarui Liu, Hongwei Hu, Yu Wang, Lei Wang & Yujie Feng. (2020) Effects of heavy metals released from sediment accelerated by artificial sweeteners and humic acid on a green algae Scenedesmus obliquus. Science of The Total Environment 729, pages 138960.
Crossref
Crossref
G.A. Chappell, D.S. Wikoff, C.L. Doepker & S.J. Borghoff. (2020) Lack of potential carcinogenicity for acesulfame potassium – Systematic evaluation and integration of mechanistic data into the totality of the evidence. Food and Chemical Toxicology 141, pages 111375.
Crossref
Crossref
Kenan ÇADIRCI, Özlem ÖZDEMİR TOZLU, Hasan TÜRKEZ & Adil MARDİNOĞLU. (2020) The in vitro cytotoxic, genotoxic, and oxidative damage potentials of the oral artificial sweetener aspartame on cultured human blood cells. TURKISH JOURNAL OF MEDICAL SCIENCES 44:2, pages 448-454.
Crossref
Crossref
Eloi Chazelas, Mélanie Deschasaux, Bernard Srour, Emmanuelle Kesse-Guyot, Chantal Julia, Benjamin Alles, Nathalie Druesne-Pecollo, Pilar Galan, Serge Hercberg, Paule Latino-Martel, Younes Esseddik, Fabien Szabo, Pierre Slamich, Stephane Gigandet & Mathilde Touvier. (2020) Food additives: distribution and co-occurrence in 126,000 food products of the French market. Scientific Reports 10:1.
Crossref
Crossref
Vittorio Albergamo, Beate I. Escher, Emma L. Schymanski, Rick Helmus, Milou M. L. Dingemans, Emile R. Cornelissen, Michiel H. S. Kraak, Juliane Hollender & Pim de Voogt. (2020) Evaluation of reverse osmosis drinking water treatment of riverbank filtrate using bioanalytical tools and non-target screening. Environmental Science: Water Research & Technology 6:1, pages 103-116.
Crossref
Crossref
Kai-Jing Yin, Ding-Yuan Xie, Lei Zhao, Gang Fan, Jing-Nan Ren, Lu-Lu Zhang & Si-Yi Pan. (2019) Effects of different sweeteners on behavior and neurotransmitters release in mice. Journal of Food Science and Technology 57:1, pages 113-121.
Crossref
Crossref
Yali Xu, Ke Li, Yubin Liu, Zhen Liu, Lei Wang, Jian Pu, Zhen Xu & Hongwen Sun. (2019) Combined effects of artificial sweetener acesulfame on the uptake of Cd in rice (Oryza sativa L.). Environmental Pollution 252, pages 171-179.
Crossref
Crossref
Amal H. Khawaja, Sundos Qassim, Nageeb AGM Hassan & El-Shaimaa A. Arafa. (2019) Added sugar: Nutritional knowledge and consumption pattern of a principal driver of obesity and diabetes among undergraduates in UAE. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 13:4, pages 2579-2584.
Crossref
Crossref
Shaige XiaDan YinYanlong ChenZhicong YangYing MiaoWenfen ZhangSheng ChenWuduo ZhaoShusheng Zhang. (2019) Simultaneous determination of three sulfanilamide artificial sweeteners in foodstuffs by capillary electrophoresis coupled with contactless conductivity detection based on porous aromatic frameworks enhanced solid phase extraction. Canadian Journal of Chemistry 97:5, pages 344-351.
Crossref
Crossref
Akira Otabe, Fumio Ohta, Asuka Takumi & Barry Lynch. (2019) Mutagenicity and genotoxicity studies of aspartame. Regulatory Toxicology and Pharmacology 103, pages 345-351.
Crossref
Crossref
Reham Z. Hamza, Rasha A. Al-Eisa, Amir E. Mehana & Nahla S. El-Shenawy. (2019) Effect of l-carnitine on aspartame-induced oxidative stress, histopathological changes, and genotoxicity in liver of male rats. Journal of Basic and Clinical Physiology and Pharmacology 30:2, pages 219-232.
Crossref
Crossref
Zhao Wang, Giang Nguyen Song Thuy Thuy, Varsha Srivastava, Indu Ambat & Mika Sillanpää. (2019) Photocatalytic degradation of an artificial sweetener (Acesulfame-K) from synthetic wastewater under UV-LED controlled illumination. Process Safety and Environmental Protection 123, pages 206-214.
Crossref
Crossref
Ying Shao, Henner Hollert, Zsolt Tarcai, Björn Deutschmann & Thomas-Benjamin Seiler. (2019) Integrating bioassays, chemical analysis and in silico techniques to identify genotoxicants in surface water. Science of The Total Environment 650, pages 3084-3092.
Crossref
Crossref
Claudia Cruz-Rojas, Nely SanJuan-Reyes, María Paulina Aideé Gracia Fuentes-Benites, Octavio Dublan-García, Marcela Galar-Martínez, Hariz Islas-Flores & Leobardo Manuel Gómez-Oliván. (2019) Acesulfame potassium: Its ecotoxicity measured through oxidative stress biomarkers in common carp (Cyprinus carpio). Science of The Total Environment 647, pages 772-784.
Crossref
Crossref
Kyung-Hyun ChoKyung-Hyun Cho. 2019. High-Density Lipoproteins as Biomarkers and Therapeutic Tools. High-Density Lipoproteins as Biomarkers and Therapeutic Tools
287
383
.
Masami Yamada & Masamitsu Honma. (2018) Summarized data of genotoxicity tests for designated food additives in Japan. Genes and Environment 40:1.
Crossref
Crossref
Rasha A. Al-Eisa, Reham Z. Hamza, Amir E. Mehana & Nahla S. El-Shen. (2018) The Influence of L-carnitine on Aspartame Toxicity in Kidney of Male Rats. International Journal of Pharmacology 14:8, pages 1118-1127.
Crossref
Crossref
Dorin Harpaz, Loo Yeo, Francesca Cecchini, Trish Koon, Ariel Kushmaro, Alfred Tok, Robert Marks & Evgeni Eltzov. (2018) Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel. Molecules 23:10, pages 2454.
Crossref
Crossref
Oytun Erbaş, Mümin Alper Erdoğan, Asghar Khalilnezhad, Volkan Solmaz, Fulya Tuzcu Gürkan, Gürkan Yiğittürk, Hüseyin Avni Eroglu & Dilek Taskiran. (2018) Evaluation of long‐term effects of artificial sweeteners on rat brain: a biochemical, behavioral, and histological study. Journal of Biochemical and Molecular Toxicology 32:6.
Crossref
Crossref
Daisuke Ibi, Fumika Suzuki & Masayuki Hiramatsu. (2018) Effect of AceK (acesulfame potassium) on brain function under dietary restriction in mice. Physiology & Behavior 188, pages 291-297.
Crossref
Crossref
Ayşe Gül MUTLU & Nesibe KÜRKLÜ. (2018) Aspartame-Induced Mitochondrial DNA Damage in DrosophilaDrosophila’da Aspartam Tarafından Oluşturulan Mitokondrial DNA Hasarı. Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 9:2, pages 129-135.
Crossref
Crossref
Morando Soffritti, Angela Guaragna & Marco Manservigi. 2018. Sweeteners. Sweeteners
311
347
.
Xiaoming Bian, Liang Chi, Bei Gao, Pengcheng Tu, Hongyu Ru & Kun Lu. (2017) The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice. PLOS ONE 12:6, pages e0178426.
Crossref
Crossref
Alves de Oliveira Victor, Maria alves de Oliveira Virleny, Wilma Nogueira de Oliveira Thayse, Nathanna Castro Damasceno Andressa, Emanuel de Oliveira Silva Charles, Regina Arcanjo Medeiros Stella, Moreira Soares Bruno, Cavalcanti Carneiro da Silva Felipe, Pablo Sousa de Aguiar Raí, Torequl Islam Muhammad, Amélia de Carvalho Melo-Cavalcante Ana, Paula Peron Ana & Marcelo de Castro e Sousa Joao. (2017) Evaluation of cytotoxic and mutagenic effects of two artificial sweeteners by using eukaryotic test systems. African Journal of Biotechnology 16:11, pages 547-551.
Crossref
Crossref
Mirley Alves Vasconcelos, Priscila Capelari Orsolin, Rosiane Gomes Silva-Oliveira, Júlio César Nepomuceno & Mário Antônio Spanó. (2017) Assessment of the carcinogenic potential of high intense-sweeteners through the test for detection of epithelial tumor clones (warts) in Drosophila melanogaster. Food and Chemical Toxicology 101, pages 1-7.
Crossref
Crossref
Morando Soffritti, Angela Guaragna & Marco Manservigi. 2017. Sweeteners. Sweeteners
1
37
.
Piya Ghatak & Chandan Sen. 2016. Food Toxicology. Food Toxicology
377
394
.
Yuhang Ren, Jinju Geng, Fuchang Li, Hongqiang Ren, Lili Ding & Ke Xu. (2016) The oxidative stress in the liver of Carassius auratus exposed to acesulfame and its UV irradiance products. Science of The Total Environment 571, pages 755-762.
Crossref
Crossref
Bettina K. WölnerhanssenLucian CajacobNino KellerAlison DoodyJens F. RehfeldJuergen DreweRalph Peterli, Christoph BeglingerAnne Christin Meyer-Gerspach. (2016) Gut hormone secretion, gastric emptying, and glycemic responses to erythritol and xylitol in lean and obese subjects. American Journal of Physiology-Endocrinology and Metabolism 310:11, pages E1053-E1061.
Crossref
Crossref
Muthuraman Pandurangan, Gansukh Enkhtaivan & Doo Hwan Kim. (2016) Cytotoxic effects of aspartame on human cervical carcinoma cells. Toxicology Research 5:1, pages 45-52.
Crossref
Crossref
Wenjau Lee & Yun-Chi Wang. (2015) Assessing developmental toxicity of caffeine and sweeteners in medaka (Oryzias latipes). SpringerPlus 4:1.
Crossref
Crossref
David Kirkland & David Gatehouse. (2015) “Aspartame: A review of genotoxicity data”. Food and Chemical Toxicology 84, pages 161-168.
Crossref
Crossref
E Thomas Olusegun & A Adegoke Olajire. (2015) Toxicity of food colours and additives: A review. African Journal of Pharmacy and Pharmacology 9:36, pages 900-914.
Crossref
Crossref
Mohamed El-Sayed Alkafafy, Zein Shaban Ibrahim, Mohamed Mohamed Ahmed & Samir Ahmed El-Shazly. (2015) Impact of aspartame and saccharin on the rat liver: Biochemical, molecular, and histological approach. International Journal of Immunopathology and Pharmacology 28:2, pages 247-255.
Crossref
Crossref
Jae-Yong Kim, Ki-Hoon Park, Jihoe Kim, Inho Choi & Kyung-Hyun Cho. (2014) Modified High-Density Lipoproteins by Artificial Sweetener, Aspartame, and Saccharin, Showed Loss of Anti-atherosclerotic Activity and Toxicity in Zebrafish. Cardiovascular Toxicology 15:1, pages 79-89.
Crossref
Crossref
Serkan Yılmaz & Aslı Uçar. (2014) A review of the genotoxic and carcinogenic effects of aspartame: does it safe or not?. Cytotechnology 66:6, pages 875-881.
Crossref
Crossref
Md. Atiar Rahman & Md. Shahdiul Islam. (2014) Xylitol Improves Pancreatic Islets Morphology to Ameliorate Type 2 Diabetes in Rats: A Dose Response Study. Journal of Food Science 79:7.
Crossref
Crossref
Márcio Carocho, Maria Filomena Barreiro, Patricia Morales & Isabel C.F.R. Ferreira. (2014) Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 377-399.
Crossref
Crossref
Olajire Aremu Adegoke, Manosij Ghosh, J Manivannan, Sonali Sinha & Anita Mukherjee. (2012) Genotoxicity evaluation of 4-carboxyl- 2,6-dinitrophenylazohydroxynaphthalenes in mice. Toxicology and Industrial Health 30:5, pages 393-404.
Crossref
Crossref
Sridhara ChakravarthySathish SadagopanAyyappan NairSunil Kumar Sukumaran. (2014)
Zebrafish as an
In Vivo
High-Throughput Model for Genotoxicity
. Zebrafish 11:2, pages 154-166.
Crossref
Crossref
Sheng Wen Chen, Wen Chao Li, Zhi Guo Sun & Hong Yong Xie. (2013) Degradation of Artificial Sweetener Saccharin Sodium by Advanced Oxidation Technology. Applied Mechanics and Materials 448-453, pages 7-10.
Crossref
Crossref
Wei-Li Li, Meng-Ling Chen, Si-Si Liu, Guo-Liang Li, Tian-Yuan Gu, Pei Liang, Yu-Mei Qin, Yue-Hua Zhan, Ying Quan & Gen-Hua Zhang. (2013) Sweet Preference Modified by Early Experience in Mice and the Related Molecular Modulations on the Peripheral Pathway. Journal of Molecular Neuroscience 51:1, pages 225-236.
Crossref
Crossref
Wei-na Cong, Rui Wang, Huan Cai, Caitlin M. Daimon, Morten Scheibye-Knudsen, Vilhelm A. Bohr, Rebecca Turkin, William H. Wood, Kevin G. Becker, Ruin Moaddel, Stuart Maudsley & Bronwen Martin. (2013) Long-Term Artificial Sweetener Acesulfame Potassium Treatment Alters Neurometabolic Functions in C57BL/6J Mice. PLoS ONE 8:8, pages e70257.
Crossref
Crossref
Nashwa A. Mohamed. (2013) Chronic effect of aspartame versus stevioside on the cerebellar cortex of the adult albino rat. The Egyptian Journal of Histology 36:1, pages 213-232.
Crossref
Crossref
Zhiwei Gan, Hongwen Sun, Ruonan Wang & Biting Feng. (2013) A novel solid-phase extraction for the concentration of sweeteners in water and analysis by ion-pair liquid chromatography–triple quadrupole mass spectrometry. Journal of Chromatography A 1274, pages 87-96.
Crossref
Crossref
Eva S Schernhammer, Kimberly A Bertrand, Brenda M Birmann, Laura Sampson, Walter C Willett & Diane Feskanich. (2012) Consumption of artificial sweetener– and sugar-containing soda and risk of lymphoma and leukemia in men and women. The American Journal of Clinical Nutrition 96:6, pages 1419-1428.
Crossref
Crossref
Manosij Ghosh, Manivannan J, Sonali Sinha, Anirban Chakraborty, Sanjaya Kumar Mallick, Maumita Bandyopadhyay & Anita Mukherjee. (2012) In vitro and in vivo genotoxicity of silver nanoparticles. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 749:1-2, pages 60-69.
Crossref
Crossref
Olajire A. Adegoke, Jin Kim Kyu & Anita Mukherjee. (2012) In vitro genotoxicity evaluation of 4-carboxyl-2,6-dinitrophenylazohydroxynaphthalenes using human lymphocytes. Food and Chemical Toxicology 50:3-4, pages 936-941.
Crossref
Crossref
G.-H. Zhang, M.-L. Chen, S.-S. Liu, Y.-H. Zhan, Y. Quan, Y.-M. Qin & S.-P. Deng. (2011) Effects of Mother's Dietary Exposure to Acesulfame-K in Pregnancy or Lactation on the Adult Offspring's Sweet Preference. Chemical Senses 36:9, pages 763-770.
Crossref
Crossref
Jae-Yong Kim, Juyi Seo & Kyung-Hyun Cho. (2011) Aspartame-fed zebrafish exhibit acute deaths with swimming defects and saccharin-fed zebrafish have elevation of cholesteryl ester transfer protein activity in hypercholesterolemia. Food and Chemical Toxicology 49:11, pages 2899-2905.
Crossref
Crossref
Yeonghwan Kim, Miran Jang, Sangbin Lim, Hyeran Won, Kyung-Sik Yoon, Jae-Hoon Park, Hyo Jong Kim, Byung-Ho Kim, Won-Sang Park, Joohun Ha & Sung-Soo Kim. (2011) Role of cyclophilin B in tumorigenesis and cisplatin resistance in hepatocellular carcinoma in humans. Hepatology 54:5, pages 1661-1678.
Crossref
Crossref
Ismael Abdelaziz & Abd El Rahiem A Ashour. (2010) Effect of saccharin on albino rats’ blood indices and the therapeutic action of vitamins C and E. Human & Experimental Toxicology 30:2, pages 129-137.
Crossref
Crossref
Renata Alleva, Battista Borghi, Lory Santarelli, Elisabetta Strafella, Damiano Carbonari, Massimo Bracci & Marco Tomasetti. (2011) In vitro effect of aspartame in angiogenesis induction. Toxicology in Vitro 25:1, pages 286-293.
Crossref
Crossref
. 2011. A Guide to Evidence-based Integrative and Complementary Medicine. A Guide to Evidence-based Integrative and Complementary Medicine
609
622
.
. 2011. General Practice. General Practice
491
527
.
Manosij Ghosh, Maumita Bandyopadhyay & Anita Mukherjee. (2010) Genotoxicity of titanium dioxide (TiO2) nanoparticles at two trophic levels: Plant and human lymphocytes. Chemosphere 81:10, pages 1253-1262.
Crossref
Crossref
Manosij Ghosh, Dhrubojyoti Biswas & Anita Mukherjee. (2010) High-altitude medicines: A short-term genotoxicity study. Toxicology and Industrial Health 26:7, pages 417-424.
Crossref
Crossref
Ousama Rachid, F. Estelle R. Simons, Mutasem Rawas-Qalaji & Keith J. Simons. (2010) An Electronic Tongue: Evaluation of the Masking Efficacy of Sweetening and/or Flavoring Agents on the Bitter Taste of Epinephrine. AAPS PharmSciTech 11:2, pages 550-557.
Crossref
Crossref
. (2010) Report of the meeting on Aspartame with National Experts. EFSA Supporting Publications 7:5.
Crossref
Crossref
Entissar S. AlSuhaibani. (2010)
In Vivo
Cytogenetic Studies on Aspartame
. Comparative and Functional Genomics 2010, pages 1-4.
Crossref
Crossref
Marco Scheurer, Heinz-J. Brauch & Frank T. Lange. (2009) Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT). Analytical and Bioanalytical Chemistry 394:6, pages 1585-1594.
Crossref
Crossref