Citations (12)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Ebru Eker-Kartal & Ece Avuloglu-Yilmaz. (2023) Determination of the genotoxic effects of sweeteners, mannitol and lactitol. Journal of Environmental Science and Health, Part C 41:3-4, pages 135-149.
Read now
Read now
Şemsi Gül Yılmaz, Aslı Uçar & Serkan Yılmaz. (2022) Do steviol glycosides affect the oxidative and genotoxicity parameters in BALB/c mice?. Drug and Chemical Toxicology 45:1, pages 464-469.
Read now
Read now
Thaís Pasqualli, Pamella Eduardha Espindola Chaves, c, Lavínia da Veiga Pereira, Élvio Adílio Serpa, Luís Flávio Souza de Oliveira & Michel Mansur Machado. (2020) Steviol, the active principle of the stevia sweetener, causes a reduction of the cells of the immunological system even consumed in low concentrations. Immunopharmacology and Immunotoxicology 42:5, pages 504-508.
Read now
Read now
Mohamed Yassin Ali, Gamal Mohamedin Hassan, Abdel Moniem Sadek Hassan, Zaher Ahmed Mohamed & Mohamed Fawzy Ramadan. (2020) In vivo genotoxicity assessment of sunset yellow and sodium benzoate in female rats. Drug and Chemical Toxicology 43:5, pages 504-513.
Read now
Read now
Articles from other publishers (8)
Shraddha Patel & Archana Navale. (2024) The Natural Sweetener Stevia: An Updated Review on its Phytochemistry,
Health Benefits, and Anti-diabetic Study. Current Diabetes Reviews 20:2.
Crossref
Crossref
Pınar ALTUNKAYNAK & Ece AVULOĞLU YILMAZ. (2021) Food Additives and Genotoxicity. International Journal of Science Letters 3:2, pages 109-120.
Crossref
Crossref
Isabel A. Lea, Grace A. Chappell & Daniele S. Wikoff. (2021) Overall lack of genotoxic activity among five common low- and no-calorie sweeteners: A contemporary review of the collective evidence. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 868-869, pages 503389.
Crossref
Crossref
Junyan Wang, Hongli Zhao, Yueming Wang, Hoching Lau, Wenhu Zhou, Chuanpin Chen & Songwen Tan. (2020) A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques. Trends in Food Science & Technology 103, pages 264-281.
Crossref
Crossref
Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Gisela Degen, Alessandra Giarola, Ana M Rincon & Laurence Castle. (2020) Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni. EFSA Journal 18:4.
Crossref
Crossref
Sateesh Alavala, Rajendra Sangaraju, Nasiruddin Nalban, Bidya Dhar Sahu, Mahesh Kumar Jerald, Eswar Kumar Kilari & Ramakrishna Sistla. (2019) Stevioside, a diterpenoid glycoside, shows anti-inflammatory property against Dextran Sulphate Sodium-induced ulcerative colitis in mice. European Journal of Pharmacology 855, pages 192-201.
Crossref
Crossref
Mohamed Yassin Ali, Abdel Moniem Sadek Hassan, Zaher Ahmed Mohamed & Mohamed Fawzy Ramadan. (2019) Effect of Food Colorants and Additives on the Hematological and Histological Characteristics of Albino Rats. Toxicology and Environmental Health Sciences 11:2, pages 155-167.
Crossref
Crossref
Roxana Puscaselu, Gheorghe Gutt & Sonia Amariei. (2019) Biopolymer-Based Films Enriched with Stevia rebaudiana Used for the Development of Edible and Soluble Packaging. Coatings 9:6, pages 360.
Crossref
Crossref