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Drug and Chemical Toxicology Volume 41, 2018 - Issue 2
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Research Article

Acrolein-induced oxidative stress and genotoxicity in rats: protective effects of whey protein and conjugated linoleic acid

Birsen AydınDepartment of Biology, Faculty of Science, Amasya University, Amasya, Turkey; View further author information
,
Zülal Atlı ŞekeroğluDepartment of Molecular Biology and Genetics, Faculty of Science, Ordu University, Ordu, TurkeyCorrespondence[email protected] [email protected]
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&
Vedat ŞekeroğluDepartment of Molecular Biology and Genetics, Faculty of Science, Ordu University, Ordu, TurkeyView further author information
Pages 225-231 | Received 10 Aug 2016, Accepted 08 Jul 2017, Published online: 03 Aug 2017

Citations (9)

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Birsen Aydın, Cansu Güler Şahin, Vedat Şekeroğlu & Zülal Atlı Şekeroğlu. (2021) Conjugated linoleic acid protects brain mitochondrial function in acrolein induced male rats. Toxicology Mechanisms and Methods 31:9, pages 674-679.
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Articles from other publishers (8)

Dongliu Luo, Yiming Lu, Jintao Zhang, Xixi Wang, Yixuan Wang, Shiping Li & Shu Li. (2023) The mechanism of acrolein exposure inhibited the release of neutrophil extracellular traps: By reducing respiratory burst and Raf/MEK/ERK pathway and promote cell apoptosis. Chemico-Biological Interactions 385, pages 110744.
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Carina Ladeira, Rúben Araújo, Luís Ramalhete, Hélder Teixeira & Cecília R.C. Calado. (2023) Blood molecular profile to predict genotoxicity from exposure to antineoplastic drugs. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 891, pages 503681.
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Hong-Chieh Tsai, Zhen-Jie Tong, Tsong-Long Hwang, Kuo-Chen Wei, Pin-Yuan Chen, Chiung-Yin Huang, Ko-Ting Chen, Ya-Jui Lin, Hsiao-Wei Cheng & Hsiang-Tsui Wang. (2023) Acrolein produced by glioma cells under hypoxia inhibits neutrophil AKT activity and suppresses anti-tumoral activities. Free Radical Biology and Medicine 207, pages 17-28.
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Sara Badawy, Yanan Liu, Mingyue Guo, Zhenli Liu, Changqing Xie, Marawan A. Marawan, Irma Ares, Bernardo Lopez-Torres, Marta Martínez, Jorge-Enrique Maximiliano, María-Rosa Martínez-Larrañaga, Xu Wang, Arturo Anadón & María-Aránzazu Martínez. (2023) Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?. Food Research International 172, pages 113158.
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Julen Sanz-Serrano, Roncesvalles Garayoa, Ana Isabel Vitas, Adela López de Cerain & Amaya Azqueta. (2023) In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study . Mutagenesis 38:1, pages 51-57.
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Birsen Aydın, Ali Oğuz, Vedat Şekeroğlu & Zülal Atlı Şekeroğlu. (2022) Whey protein protects liver mitochondrial function against oxidative stress in rats exposed to acrolein. Archives of Industrial Hygiene and Toxicology 73:3, pages 200-206.
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Nebahat Yildizbayrak, Banu Orta-Yilmaz, Yasemin Aydin & Melike Erkan. (2020) Acrolein exerts a genotoxic effect in the Leydig cells by stimulating DNA damage-induced apoptosis. Environmental Science and Pollution Research 27:13, pages 15869-15877.
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Birsen Aydın, Zülal Atlı Şekeroğlu & Vedat Şekeroğlu. (2018) Effects of whey protein and conjugated linoleic acid on acrolein-induced cardiac oxidative stress, mitochondrial dysfunction and dyslipidemia in rats. Biomedicine & Pharmacotherapy 107, pages 901-907.
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