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Drug and Chemical Toxicology Volume 45, 2022 - Issue 6
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Research Articles

Virgin coconut oil complements with its polyphenol components mitigate sodium fluoride toxicity in vitro and in vivo

Soorya Parathodi Illama Department of Biochemistry, Amala Cancer Research Centre, Thrissur, IndiaORCID Iconhttps://orcid.org/0000-0003-0890-0137View further author information
ORCID Icon,
Sruthi Panniyan Kandiyila Department of Biochemistry, Amala Cancer Research Centre, Thrissur, IndiaView further author information
,
Arunaksharan Narayanankuttya Department of Biochemistry, Amala Cancer Research Centre, Thrissur, IndiaORCID Iconhttps://orcid.org/0000-0002-6232-1665View further author information
ORCID Icon,
Soumya Valappan Veetila Department of Biochemistry, Amala Cancer Research Centre, Thrissur, IndiaView further author information
,
Thekkekara Devassy Babua Department of Biochemistry, Amala Cancer Research Centre, Thrissur, IndiaView further author information
,
Rao M. Uppub Department of Environmental Toxicology, College of Sciences and Engineering, Southern University and A&M College, Baton Rouge, LA, USAView further author information
&
Achuthan C. Raghavamenona Department of Biochemistry, Amala Cancer Research Centre, Thrissur, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8760-359XView further author information
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Pages 2528-2534 | Received 25 Nov 2020, Accepted 22 Jul 2021, Published online: 18 Aug 2021

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Silpa Prabha, Sanjay Tamoli, Achuthan C. Raghavamenon & Kanjoormana Aryan Manu. (2024) Virgin Coconut Oil Alleviates Dextran Sulphate–Induced Inflammatory Bowel Disease and Modulates Inflammation and Immune Response in Mice. Journal of the American Nutrition Association 43:3, pages 261-271.
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Yu-Qing Zeng, Jin-Tao He, Bo-Yong Hu, Wen Li, Jing Deng, Qin-Lu Lin & Yong Fang. (2024) Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds. Critical Reviews in Food Science and Nutrition 64:4, pages 1052-1075.
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Articles from other publishers (1)

Usana Chatturong, Iyapa Palang, Kittiwoot To‐on, Watcharakorn Deetud, Suriya Chaiwong, Natthiya Sakulsak, Phattarapon Sonthi, Rachanee Chanasong, Ekarin Chulikorn, Winranath Kanprakobkit, Sakchai Wittaya‐areekul, Filip Kielar & Krongkarn Chootip. (2023) Reduction of lauric acid content in virgin coconut oil improved plasma lipid profile in high‐fat diet‐induced hypercholesterolemic mice. Journal of Food Science 88:10, pages 4305-4315.
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